2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cake "Lily of the valley" - a dessert familiar to many since Soviet times. The delicacy is still popular today. It is liked by both children and adults. Dessert is a great treat for a celebration. It will be a wonderful surprise for the birthday boy. Cooking options are presented in the sections of the article.
Buttercream Treat
The test includes:
- Flour (250 grams).
- Yolk.
- 5 g baking soda with vinegar.
- 2 chocolate bars.
- 300 grams of jam.
- Half a cup of granulated sugar.
- 9g s alt.
- Butter – 150 grams.
For the cream you will need:
- 4 tablespoons of milk.
- Sand sugar (the same amount).
- Butter (200 grams).
- Two eggs.
- Food coloring (blue, green).
How to make a Lily of the Valley cake? First you need to make a cream. Milk is combined with sugar in a saucepan. Bring the mixture to a boil. The eggs are ground and added to the milk mass. Products are mixed from time to time. Bring to a boil, remove from the stove. Part of the creamput in a container, close the lid. Put in the refrigerator. Then the mass is taken out and beaten. Mix soft butter and the rest of the cream, which was cooked in advance. Whip the products again.
Then you should prepare the dough. The oil is combined with granulated sugar, rubbed with a mixer. Sift the flour, add soda with vinegar, yolk and s alt. All components are placed in one container. Well rubbed.
The dough should be placed in the refrigerator. After a while, it is taken out and divided into two equal fragments. Roll out the pieces with a rolling pin so that they become flat. The layers are cooked in the oven for twenty minutes. Two cakes are covered with jam. They stack on top of each other. Chocolate bars should be melted. Cake "Lily of the valley" is poured with the resulting icing. The cream is divided into 2 portions. Blue dye is added to one part, green dye is added to the other. With the help of confectionery nozzles, a lily of the valley is drawn on the surface of the dessert.
Cooking goodies according to GOST
The composition of the food includes:
- Half teaspoon baking soda.
- Flour (about 300 grams).
- 100 g of granulated sugar.
- 150 milliliters of cream.
- 2 tablespoons of condensed milk.
- 10 grams of cognac.
- Butter (about 200 g).
- 7 tablespoons of jam.
- Egg.
- 80 grams chocolate bar.
- A tablespoon of powdered sugar.
- Food coloring green.
How to make a lily of the valley cake according to GOST? The recipe is presented in the next chapter.
Cooking
150 grams of butter should be melted. Combine with sugar, flour, soda, egg, s alt. Add a little cream, half a serving of chocolate, and some cognac. Divide the dough into two pieces. Pieces need to be flattened. They are cooked in the oven for fifteen minutes. Cover with jam. Strained jam without berries is used for the top layer.
The rest of the chocolate is heated in the microwave with cognac and butter in the amount of 50 g. This icing is poured over the Lily of the Valley cake. Cream and condensed milk are whipped. The mass is divided into 2 parts. Put green dye in one serving. With the help of confectionery nozzles, a flower is drawn on the surface of the dessert.
Delicacy with added fruit
The composition of the dish includes:
- Banana (150 g).
- Pear - the same number.
- 70 grams of butter.
- A small spoonful of baking powder.
- Cinnamon (same amount).
- 120 grams of apples.
- Same amount of honey.
- Flour - 1 cup.
- 170g granulated sugar.
- 50 milliliters of cream.
- Cognac (30 grams).
- Chocolate bar.
- 100 g dried grapes.
- 80 grams of oatmeal.
Cake "Lily of the valley" according to the recipe with the addition of fruits is prepared like this. Eggs are rubbed with sugar and cognac. Flour is combined with baking powder and cinnamon. Flakes are crushed in a blender. Add to the resulting mass. Honey should be melted with butter (part of the product is left to lubricate the dish). All componentsstir.
Pear is cleaned from seeds and skin, divided into cubes with a knife. Part of the fruit is cut into 5 pieces in the form of petals. Half of the dough is placed in a bowl covered with oil. A pear is placed on the surface. Sprinkle the dish with raisins.
Cook in the oven for 35 minutes. The second part of the dough should also be baked. The cream is ground in a mixer with granulated sugar. An apple and a banana are divided into cubes with a knife. All products connect. The mass is placed on the first layer of dessert. Cover with a second cake. The chocolate bar is melted and the surface of the Lily of the Valley cake is smeared with icing. The dish is decorated with slices of banana and pear.
Recommended:
Cod fish: benefits and harms, calories, composition of vitamins and minerals, nutritional value and chemical composition. How to cook delicious cod
This article will tell you about what is included in the chemical composition of cod, what benefits it brings to human he alth, and also in what cases it should not be consumed. There will also be presented several recipes for cooking cod in the oven, in a pan, in the form of fish soup, etc
How to make pork juicy and soft: dish options, cooking tips and cooking tips
Second courses have always been a special focus in cooking. Every hostess knows how to make pork juicy and soft, please guests with dishes from a piece of marble carcass and surprise loved ones. We offer several recipes for a delicious dinner with side dishes, reveal the tricks of cooking pork
Oatmeal: benefits and harms, composition, cooking options
Increasingly, people are talking about proper nutrition. The useful properties of certain products are studied, tips and recommendations are given. In this article, we will talk about oatmeal groats. We will also find out the benefits and harms of this product for the human body
Amazing cake "Hello Kitty" for a children's party. Cooking recipes and design options
How to make a Hello Kitty cake with your own hands quickly and beautifully? Some tips and recipes for a children's celebration
Recipes for cooking salad "Lily of the valley"
Lily of the valley salad can easily be called a spring dish, which is usually prepared from crab sticks and apple pulp. If desired, a delicious snack is decorated with a beautiful pattern of a flower in the form of a lily of the valley