Cake "Lily of the Valley": composition and cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Lily of the valley" - a dessert familiar to many since Soviet times. The delicacy is still popular today. It is liked by both children and adults. Dessert is a great treat for a celebration. It will be a wonderful surprise for the birthday boy. Cooking options are presented in the sections of the article.

Buttercream Treat

The test includes:

• Flour (250 grams).
• Yolk.
• 5 g baking soda with vinegar.
• 2 chocolate bars.
• 300 grams of jam.
• Half a cup of granulated sugar.
• 9g s alt.
• Butter – 150 grams.

For the cream you will need:

1. 4 tablespoons of milk.
2. Sand sugar (the same amount).
3. Butter (200 grams).
4. Two eggs.
5. Food coloring (blue, green).

How to make a Lily of the Valley cake? First you need to make a cream. Milk is combined with sugar in a saucepan. Bring the mixture to a boil. The eggs are ground and added to the milk mass. Products are mixed from time to time. Bring to a boil, remove from the stove. Part of the creamput in a container, close the lid. Put in the refrigerator. Then the mass is taken out and beaten. Mix soft butter and the rest of the cream, which was cooked in advance. Whip the products again.

Then you should prepare the dough. The oil is combined with granulated sugar, rubbed with a mixer. Sift the flour, add soda with vinegar, yolk and s alt. All components are placed in one container. Well rubbed.

The dough should be placed in the refrigerator. After a while, it is taken out and divided into two equal fragments. Roll out the pieces with a rolling pin so that they become flat. The layers are cooked in the oven for twenty minutes. Two cakes are covered with jam. They stack on top of each other. Chocolate bars should be melted. Cake "Lily of the valley" is poured with the resulting icing. The cream is divided into 2 portions. Blue dye is added to one part, green dye is added to the other. With the help of confectionery nozzles, a lily of the valley is drawn on the surface of the dessert.

Cooking goodies according to GOST

The composition of the food includes:

• Half teaspoon baking soda.
• Flour (about 300 grams).
• 100 g of granulated sugar.
• 150 milliliters of cream.
• 2 tablespoons of condensed milk.
• 10 grams of cognac.
• Butter (about 200 g).
• 7 tablespoons of jam.
• Egg.
• 80 grams chocolate bar.
• A tablespoon of powdered sugar.
• Food coloring green.

How to make a lily of the valley cake according to GOST? The recipe is presented in the next chapter.

Cooking

150 grams of butter should be melted. Combine with sugar, flour, soda, egg, s alt. Add a little cream, half a serving of chocolate, and some cognac. Divide the dough into two pieces. Pieces need to be flattened. They are cooked in the oven for fifteen minutes. Cover with jam. Strained jam without berries is used for the top layer.

The rest of the chocolate is heated in the microwave with cognac and butter in the amount of 50 g. This icing is poured over the Lily of the Valley cake. Cream and condensed milk are whipped. The mass is divided into 2 parts. Put green dye in one serving. With the help of confectionery nozzles, a flower is drawn on the surface of the dessert.

Delicacy with added fruit

The composition of the dish includes:

• Banana (150 g).
• Pear - the same number.
• 70 grams of butter.
• A small spoonful of baking powder.
• Cinnamon (same amount).
• 120 grams of apples.
• Same amount of honey.
• Flour - 1 cup.
• 170g granulated sugar.
• 50 milliliters of cream.
• Cognac (30 grams).
• Chocolate bar.
• 100 g dried grapes.
• 80 grams of oatmeal.

Cake "Lily of the valley" according to the recipe with the addition of fruits is prepared like this. Eggs are rubbed with sugar and cognac. Flour is combined with baking powder and cinnamon. Flakes are crushed in a blender. Add to the resulting mass. Honey should be melted with butter (part of the product is left to lubricate the dish). All componentsstir.

Pear is cleaned from seeds and skin, divided into cubes with a knife. Part of the fruit is cut into 5 pieces in the form of petals. Half of the dough is placed in a bowl covered with oil. A pear is placed on the surface. Sprinkle the dish with raisins.

Cook in the oven for 35 minutes. The second part of the dough should also be baked. The cream is ground in a mixer with granulated sugar. An apple and a banana are divided into cubes with a knife. All products connect. The mass is placed on the first layer of dessert. Cover with a second cake. The chocolate bar is melted and the surface of the Lily of the Valley cake is smeared with icing. The dish is decorated with slices of banana and pear.