Salad "Yaroslavna". Tasty and fast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Yaroslavna salad was traditionally prepared with boiled tongue. However, often this not at all cheap ingredient was replaced by something more affordable, for example, chicken or sausage. As a result, you can find several options for a salad with such an interesting name. All of them are equally tasty, designed for different wallets.

Traditional Yaroslavna salad recipe

In order to prepare such a dish, you need to have the following products:

• 130 grams of boiled tongue.
• The same amount of raw champignons.
• 50 grams canned peas.
• 50 grams of walnuts.
• Vegetable oil for frying.
• Mayonnaise.
• Onion head.
• Boiled egg.
• Small cucumber.
• A few orange slices.

Mushrooms cut into strips. The onion is finely chopped. Pour vegetable oil into a frying pan, fry the onion. Then mushrooms are added. Cook until all the liquid has evaporated. Leave to cool.

The tongue is cut into strips. Cucumber is peeled, cut in the same way. The egg is rubbed on a grater. Walnuts are chopped with a knife or crushed in a blender to a large crumb. All ingredients are mixed. When serving salad "Yaroslavna" with tongueseason with mayonnaise, decorate with orange slices. You can also add fresh lettuce leaves.

Breast and pepper salad

This cooking option is fast. However, here you also have to boil the breast first. You will need the following ingredients:

• 200 grams of chicken.
• One bell pepper.
• One cucumber.
• 200 grams of pickled mushrooms, better than champignons.
• Mayonnaise for dressing.
• Greens if desired.

The mushrooms are taken out of the jar, let the brine drain. If the pieces are large, then they are crushed. Peppers are washed, seeds and stalk are removed. Cut into cubes. The same goes for chicken meat. The cucumber is peeled and chopped into strips. Everything is mixed and seasoned with mayonnaise. If desired, you can use sour cream dressing or take these sauces in equal parts.

Pork and pineapple salad

This salad "Yaroslavna" can hardly be called budgetary. However, he uses simple yet delicious ingredients:

• 250 grams of boiled pork.
• Several canned pineapple rings.
• Four eggs.
• Boiled rice - one glass.
• 250 grams of any fresh mushrooms.
• Onion.
• Butter and vegetable oil.
• A little vinegar.
• S alt and pepper.
• Mayonnaise.

First, mushrooms are cooked on a mixture of vegetable and butter oils. They are fried until cooked, pre-cut into cubes. Onion peeled, cut into thinrings, s alt, add vinegar and leave it for ten minutes to marinate.

In a bowl combine rice, sliced meat, grated eggs, cooled mushrooms, pickled onions. Pineapples are dried, cut into cubes and also mixed with the rest of the ingredients. Add spices and mayonnaise.

Express option

This Yaroslavna salad helps to quickly feed guests. Need to cook:

• Four boiled potatoes.
• 200 grams of pickled mushrooms.
• Smoked sausage - 300 grams.
• One egg.
• Mayonnaise or sour cream to taste.

Mushrooms cut into small pieces. The egg is rubbed on a grater. Potatoes are cut into cubes, sausage - into strips. Everything is combined in a salad bowl, seasoned with mayonnaise or sour cream and served. The salad is tasty and satisfying.

Salad "Yaroslavna" is a lot of variations on the theme "How to feed guests." You can use boiled tongue, meat, as well as sausage. Combined with mushrooms and vegetables, these ingredients are revealed in a new way.