2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Stuffed cabbage usually takes a lot of time and patience to cook. After all, first you need to boil the cabbage, then prepare the filling, which usually consists of minced meat, onions, rice and spices. And only then they wrap the products in cabbage leaves and begin their preparation. In the article we will give recommendations on how to cook cabbage rolls. By sticking to them, you can cook a really tasty dish.
How to cook cabbage rolls: tips
Experienced housewives use several secrets when preparing this wonderful dish. Of course, before starting cooking, you need to find out how much time you need to cook cabbage rolls. The duration will depend on several factors:
- The composition of the gravy in which the dish is stewed. In sour cream or plain water, cabbage rolls will reach readiness faster. If you use a thick tomato sauce, you will need more time.
- Cooking method. In addition to boiling, cabbage rolls can also be cooked in the oven or steamed. If you fry the envelopes first, the cooking time will be significantly reduced. The longest cabbage rolls will be steamed.
- The quality and composition of the filling. In addition to meat, chopped vegetables are often taken as a filler.or mushrooms. And some gourmets make cabbage rolls even with minced fish. Most of the time, of course, will be required when stewing meat products. It is advisable to pre-fry them in oil in a pan before cooking.
How to cook cabbage rolls with minced meat in tomato sauce
Rice is usually used as a filler. Before mixing with minced meat, it is better to pre-boil it until half cooked and cool by rinsing with cold running water. Wrapped envelopes are placed in layers in a deep saucepan and poured with a mixture of tomato juice and water. The dish is most aromatic when using different seasonings. Cooking time - from forty minutes to an hour.
How to cook cabbage rolls with mushrooms in sour cream
Such products are best stewed in the oven. Lubricate a deep dish with butter and place the cabbage rolls in it in one layer. Gravy is prepared from sour cream and water, taken in equal parts with the addition of s alt and spices. Fill the mold with it so that the products are completely covered with liquid. Place in an oven preheated to 200 degrees and bake for forty minutes. Shortly before cooking, sprinkle the dish with grated cheese.
How to cook stuffed cabbage in a saucepan
To make the products completely steamed, they are made very small. When using a special device in the form of an electric steamer, you do not have to worry about observing the exact cooking time. You just need to select the desired mode. But, unfortunately, notall housewives have this miracle device in the kitchen. Therefore, you can use an ordinary enameled colander installed on top of a pot of water. After boiling, you will need about an hour. Keep an eye on fluid. For best cooking, the fire should be medium, and it is better to keep the lid closed. Steamed cabbage rolls are usually served with milk sauce.
Enjoy delicious and he althy meals!
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