English cuisine - traditions and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

English cuisine today preserves and conveys to people a huge number of traditional recipes of the past, which are based on cereals and vegetables, fish and meat. In the recipes used in cooking, typical for Foggy Albion, spicy spices and sauces are practically not used. Seasonings in special bottles intended for dishes are used when setting the table. Sour, spicy and other spices are added directly during meals.

English cuisine is characterized by a variety of cold starters. The most popular in this case are sandwiches, as a rule, having a triangular shape. Soups are rarely prepared by the inhabitants of Foggy Albion. Broths are traditional for England. Sometimes pureed soups are also served.

English cuisine is prepared using almost all types of meat. It can be veal and beef, pork and lamb. England is the only country in the world where the thigh of an ox, roasted on a spit, is considered the food of the aristocratic circles of society. Meat by British cooks is baked with blood. For some dishes, it is not fried until fully cooked, cut into steaks. The meat is usually served with baked vegetables (usually potatoes), pickles, as well as various sauces (mainly tomato).

English cuisine recipes for a variety of dishes include a mixture of mint leaves chopped into small pieces, sugar, water and wine vinegar. This is a widely used mint sauce.

The most popular and favorite among the inhabitants of the British Isles are truly national dishes - steak and roast beef. Also famous are pork pies, kidney and tenderloin pates, leg of lamb.

A special place in the daily diet of the British is occupied by fish dishes. Salmon, smoked herring and cod are especially tasty. English cuisine is also famous for its squid and lobster delicacies.

Puddings and roasts are especially popular. No less famous are also potato casseroles with minced meat or fish. I especially want to talk about puddings. They have become a kind of hallmark of Foggy Albion. Meat, vegetable and cereal puddings play the role of second courses, while sweet options play the role of dessert.

English cuisine includes recipes that are only served on holidays. For example, plum pudding is traditionally prepared for Christmas. It consists of bread crumbs and lard, raisins andflour, eggs, sugar and various spices. Stuffed turkey with a side dish of vegetables is also considered a festive dish. Cross buns are traditionally baked for Easter, and sausages with potatoes are prepared for Guy Fawkes Day.

The most common drink in English cuisine is tea. Residents of Foggy Albion drink it six times a day. Moreover, the variety of tea is selected depending on the time of day.

English pastries are known all over the world. British biscuits and muffins, biscuits, and saffron buns are especially popular. Pastries, as well as milk, are certainly served at the table during the traditional tea party.

From alcoholic beverages, the British prefer draft beer. Rum and gin, port and whiskey are also popular.