Delicious cabbage pies recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Few people would refuse such a dish as pies with cabbage. They are very popular and are swept away first. For students, drivers and busy people who need to quickly saturate the body, such flour products are the best option.

Red pies quickly satisfy the feeling of hunger, and a he althy filling in the form of cabbage saturates the body with vitamins and microelements. Due to their lightness, products with such a filling are eaten even earlier than with meat. After all, pies with cabbage in the oven or in a pan are very tasty, low-calorie and inexpensive.

Yeast dough

There are a lot of recipes for cabbage pies. Consider some of the most popular, time-tested and eaters. Yeast dough is best for baking pies with cabbage. Nothing compares to their aroma and delicate taste. According to the recipes for pies with cabbage from yeast dough, given below, the pastries come out soft, fluffy, and few people will remain indifferent to the golden crust and delicious filling. The splendor of the dough comes from the main ingredient.

Yeast addedwhen kneading the dough, the sugars contained in the flour are fermented, splitting them into carbon dioxide and alcohol. This is evidenced by bubbles that lift the dough and fluff it. Before kneading, the flour must be sifted to saturate it with oxygen and eliminate impurities. After kneading, the bowl with the dough must be covered and placed in a warm place. It is recommended to knead the risen dough. This releases some of the carbon dioxide, which is replaced by air. This improves the fermentation process, ensures maximum bubbling and rising of the dough. It should be smooth at the end of the kneading, not stick to your hands and not remain on the walls of the dishes.

Dough pies

Let's look at a step-by-step recipe for cabbage pies.

1. First of all, put the dough. Dissolve 30 g of yeast in a glass of slightly heated water, mix with 200 g of flour.
2. Take the container with the dough to a warm place for half an hour.
3. As soon as the dough grows in volume, add 2 tsp. sugar and 1 tsp. s alt.
4. Stir, adding 30 g of vegetable oil, beat in 2 eggs.
5. Add 400 g more flour and knead.
6. Then again stand the dough for an hour and a half.
7. When it rises, knead it and let it rise again.
8. On a board sprinkled with flour, roll out the dough into a thin cake.
9. Cut out circles, put cabbage filling on each, pinch the edges.
10. Fry the pies in a pan with vegetable oil until a beautiful golden color.

The safe way

For pies,cooked in this way, you do not need to pre-cook the dough. Products are taken as in the above recipe, only the method of preparing the dough changes.

Dissolve the yeast in warm milk (not hot). Mix, then beat the eggs with sugar and s alt with a mixer. Combine the milk-yeast mixture with the egg mass. Knead the dough by adding flour. Then pour in the oil and knead again. The dough should not remain on the hands and on the walls of the dish. Cover with a towel and keep warm for about 2 hours. When the mass increases in volume, knead one more time and wait until it fits. While the dough is coming up, you can have time to prepare the filling. When it rises a second time, start making pies.

For this, the dough is divided into equal pieces, which are shaped into a ball and allowed to rise slightly. Then each of them is kneaded into a circle, spread the cabbage filling in the middle and pinch the edges. Lay the pies on a board and let them rise slightly.

Fry them in a skillet with sunflower oil, turning them over so that they are browned on all sides.

Pie simple yeast pies

Really easy recipe. Cabbage pies cooked according to it require a minimum of ingredients and time. Delicious bagel-shaped pies are baked from this dough.

First, you need to dissolve 30 g of yeast in warm water (300 ml). While stirring the mixture with a spoon, add 2 tsp. sugar, as well as 90 g of vegetable oil. Stir the mass, add 550 g of flour and knead non-sticky tohand dough. Cover it and keep warm until it rises. Then punch down the dough and divide into 4 parts. Roll out each of them on a floured board into a thin circle, which is divided into 8 parts - triangles. Put the finished filling on the wide part of each, wrap it in the shape of a bagel. Bake pies for 35-40 minutes in an oven heated to 180 ° C.

Very quick recipe

Every housewife wants to please her family with various goodies. But sometimes, especially for working women, there is very little time for this. According to the recipe below, cabbage pies in a pan are prepared quite quickly, the first ones are ready in less than an hour. And the whole secret is in the refrigerator where the dough goes to ferment.

Cooking process.

1. Dissolve 50 g of yeast in 0.5 l of water, stir until completely dissolved 1 tsp. s alt and 1 tbsp. l. Sahara. Add flour and knead soft dough.
2. Tie it in a plastic bag, 2 times more capacious in volume and send for half an hour in the refrigerator.
3. During this time, the filling should be done.
4. After the time has elapsed, remove the significantly grown dough from the refrigerator and divide into several parts.
5. Roll out, use a glass to squeeze out circles. Put the filling in the middle and mold the pies.
6. Fry over low heat until golden brown.

You can also place the blanks on a baking sheet and send to the oven. Among other recipes, lenten pies with cabbage are especially popular with Orthodox people, since permittedproducts.

choux pastry

Pies made from this dough come out especially crispy and delicate in taste. The guests are swept away still hot.

Dissolve in 300 ml of warm water, 1 tsp. sugar and s alt. Add 2 cups flour to knead the dough. By density, it should be soft enough so that the spoon in it slowly falls. Melt 100 g of butter or lard, bring it to a boil and pour into the dough. Stir quickly with a spoon. When the dough is brewed, having absorbed the fat, add the remaining flour. When finished, it is very elastic and plastic.

Cover the dough and send it to the refrigerator for half an hour. At this time, we are engaged in cabbage filling. After half an hour, take out the dough, roll it out, cut out mugs with a large cup. Put the filling on each of them, blind the edges. Fry until golden brown.

Puff pastry for pies

For this recipe for delicious cabbage pies, you will need the following ingredients:

• flour - 500 g;
• butter - 400 g;
• half a lemon;
• water - 100 ml;
• s alt - 5 g.

Set aside half of the sifted flour. Mix the rest with butter, knead the dough and level it into a square layer 1.5-2 cm high. Put it on a board and send it to a cool place. Add water, lemon juice to the second part of the flour and, after s alting, knead the dough. Cover the resulting ball with a napkin and leave for half an hour. Then roll out the dough into a layer that will be 2 times wider and slightly longer than the layer with butter prepared earlier. Lay the first in the middle of the rolledand blind the edges so that the cooled dough is in the envelope. On a floured board, roll out a double layer about 1 cm in height. Fold the dough in quarters and refrigerate for half an hour. Then re-roll it, fold it in the same way and leave it in the cold. Carry out the same procedure for the third time. Next, finally roll out the dough and sculpt pies out of it.

Quick puff pastry

Another option for those who save time. The ingredients for this cabbage pies recipe are as follows:

• flour - 500 g;
• butter - 250 g;
• 1 egg;
• water - 160 ml;
• s alt - 5 g;
• lemon juice - 5 ml.

Cold crushed butter is added to the sifted flour. Then a hole is made in a mixture of flour and butter, where s alted water is poured in, an egg is broken, lemon juice is added and the dough is kneaded. Roll into a ball, cover and take out for half an hour in the cold. Then roll out and use the dough for pies.

On kefir and soda

Everyone has different tastes, someone loves yeast dough, and someone prefers kefir. Cooking time also matters: such a dough cooks very quickly. The proposed recipe for cabbage pies is suitable for both frying in a pan and baking on a baking sheet.

For its preparation you will need:

• flour - 550 g;
• kefir - 250 ml;
• soda –1 tsp;
• sugar - 20g;
• s alt - 5 g;
• oil - 2 tbsp. l.;
• 1 egg.

Step-by-step recipe for cabbage pies (see photobelow) looks like this.

1. Introduce soda, s alt, sugar, egg and oil into kefir.
2. Combine everything, stir, add flour.
3. Knead the dough, divide into four parts.
4. Use a rolling pin or hands to make round cakes.

5. On each of them in the middle lay out 1 tbsp. l. cabbage filling, pinch the edges.

6. Fry in a deep frying pan until golden brown on all sides.

Variants of cabbage fillings

Pies can be baked from any dough, for every taste, someone likes lush dough, someone thin with a crispy crust. Cabbage filling can also be prepared in different ways. Here are some examples.

Filling classic

About 800 g chopped cabbage, s alt and pepper and squeeze lightly. Peel and wash two medium root carrots and two onions. Chop the onion into cubes, grate the carrots coarsely. Fry cabbage in oil for 35 minutes. Saute carrots and onions separately, add them to the cabbage at the end of frying, mix the stuffing.

Young cabbage with eggs

Peel and cut a medium head of green cabbage, scald with boiling water. Spread on a sieve, douse with cold water, then squeeze well, send to a cauldron with melted butter, fry for 10 minutes, stirring so that the cabbage does not burn. Three chopped boiled eggs, s alt and sugar are added to the finished cabbage.

Cabbage stuffing with mushrooms

ForFor this cabbage patty filling recipe you will need:

• 400 g baby cabbage;
• 1 egg;
• 100 ml milk;
• pepper and s alt;
• mushrooms - 300 g;
• onion - 2 pieces

To begin with, the cabbage should be chopped. Simmer, stirring in milk for 15 minutes under a closed lid. Then beat in a raw egg, s alt, pepper, remove from heat. Grind mushrooms and onions, fry in oil, add to cabbage.

Cabbage pies don't depend on the season. It is quite possible to replace fresh cabbage for the filling with sauerkraut prepared for the winter. It has a lot of vitamins, so necessary for the body in the winter. Only it must be checked for taste before use. If it is sour, then it is better to rinse a little, and only then stew or fry.

Some tips for making dough

Knowing some tricks, you can easily cook any pies.

1. If you grease your palms with vegetable oil before kneading, the dough will not stick.
2. The more fat and less liquid in the recipe, the more crumbly the pies come out.
3. The butter should first be cooled, then added to the dough.
4. Yeast dough will become soft and more airy if you add two boiled grated potatoes (per 1 kg of flour) to it.
5. The completion of fermentation is determined by volume. If the dough begins to slowly decline, it is necessary to cut it.
6. Dough, like the dough, should not be allowed to overstay, as this can lead to a deterioration in the quality of the finishedproduct. If it is overstayed, the reproduction of lactic acid bacteria is activated in it, which convert sugars into lactic acid. From this, the dough and pies baked from it will acquire a sour taste.

Cabbage pies are often on the table in every prosperous family, because they exude a unique aroma of fresh pastries, which creates a special cozy homely atmosphere.