Pies with cabbage - delicious and fast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the modern world, there are many recipes for home baking. It is both sweet and savory. In this article we will talk about pies with cabbage, meat, eggs and mushrooms. The dish is quite easy to prepare and does not require special culinary skills.

Cabbage Pie Recipe

To make this savory pastry you will need the following ingredients:

• wheat flour - 600g;
• milk - 400 ml;
• chicken eggs - 2 pcs.;
• yeast - 2 tbsp. l.;
• turmeric on the tip of a knife;
• s alt;
• sugar - 50 grams;
• cabbage - 500 grams;
• medium onion - 1 pc.;
• medium carrot - 1 pc

Step-by-step method for baking pies with cabbage:

1. Peel onions and carrots, cut into small cubes and fry in sunflower oil.
2. Chop white cabbage and add it to vegetables.
3. Simmer vegetables for 5-8 minutes.
4. S alt, let the cabbage cool.
5. Dissolve yeast in warm milk and 1 tbsp. l. flour, mix and let the yeast come up.
6. Sift wheat flour throughsieve. Thus, it will become more airy and light.
7. In a separate bowl, beat the chicken eggs and pour them into the milk.
8. Then add flour, sugar and knead the dough.
9. Cover the dough with a towel and put it in a dark place for 20–25 minutes.
10. Divide the dough into several parts, roll them into small cakes.
11. Spread the filling and join the edges, leaving a small open space in the middle of the cake.
12. Lubricate a baking sheet with oil and transfer the pies to it.
13. Use a pastry brush to cover the pastry with a beaten egg to make the crust more crispy and ruddy.
14. Send to the oven for 35-40 minutes and bake at 190 degrees.

Before serving, the dish is garnished with chopped parsley and dill.

Pie with cabbage and mushrooms

The following recipe includes not only cabbage, but also juicy, fragrant mushrooms. By the way, for home baking you can use not only the usual champignons, but also oyster mushrooms.

Required products:

• flour - 500 g;
• milk - 350 ml;
• yeast;
• cabbage - 500 g;
• mushrooms - 300 g;
• onion - 1 pc.;
• carrot - 2 pieces;
• garlic - 2 cloves;
• s alt;
• pepper;
• eggs - 2 pcs

Cooking method:

1. Chop the cabbage finely and simmer it over medium heat.
2. Chop onions and carrots, fry mushrooms and add them tocabbage.
3. Chop the garlic.
4. Whisk eggs until foamy.
5. Slightly heat the milk, pour the yeast into it, mix. We are waiting for the yeast to rise.
6. Pour flour into a separate bowl, add milk and beaten eggs.



7. Knead the dough and hide it in a dark place.
8. As soon as the dough has doubled, take it out and divide it into several pieces.
9. Dip each part in the remaining flour and roll out with a rolling pin.
10. Spread the filling on it, wrap the edges, leaving the middle open.
11. Put parchment paper on a baking sheet, followed by pies with cabbage and mushrooms, grease them with an egg and send to bake.
12. Cooking time approximately 25-35 minutes.

The dish will appeal to fans of unusual and spicy pastries.

How to cook pies with egg, cabbage and minced meat?

Cabbage pies, the recipe with a photo of which is below, can also be prepared with meat filling.

Ingredients:

• minced meat - 300 g;
• chicken eggs - 6 pcs.;
• wheat flour - 500g;
• yeast;
• milk - 150 ml;
• s alt and pepper;
• cabbage - 400 g;
• butter - 50 g;
• onion - 1 pc.;
• carrot - 1 piece

Having collected all the necessary products, we proceed to baking fragrant and juicy pies.

How to properly prepare the dough and stuffing?

Let's break the process into the following steps:

1. Clean uponion from the husk and cut into small half rings.
2. Chop the cabbage finely and add it to the onion.
3. Peel the carrots, grate on a medium grater and add to the rest of the vegetables.
4. Fry minced meat in a pan, add cabbage with onions and carrots.
5. Simmer the resulting mass for 5 minutes and remove from heat.
6. Boil 4 chicken eggs, cool them and cut them into large cubes.
7. Mix all the ingredients and proceed to kneading the dough.
8. We breed yeast in warm milk and give it time to rise.
9. Sift flour in a deep bowl, add beaten eggs and yeast with milk.
10. Mix everything thoroughly, add spices and cover the finished dough with a waffle towel.



11. After 20 minutes, take out the dough and roll it into a thick tourniquet.
12. Cut the resulting tourniquet into several pieces, sprinkle with flour and give them the shape of a boat.
13. Put the filling on each of the boats, fasten the edges and leave a small hole at the top.
14. Lubricate the baking dish with oil, put the pies on it and send them to the oven preheated to 200 degrees.

Pies with cabbage, minced meat and egg are very juicy, fragrant and tasty.