Claude Monet - restaurant with French charm

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

They say that for the French in a restaurant, the main thing is the cuisine and the wine list. For the Japanese, ceremony comes first. And the Claude Monet team is convinced that everything in a restaurant should be excellent - dishes, design, and service.

About Claude Monet

A restaurant with a French name, where at the main entrance all visitors are met by a doorman in uniform. The main hall of the restaurant is located on the second floor. The administrator will help you find your table and sit at it. Each table has a special device: you press a button and the waiter is called at any moment. In addition to tables of the desired configuration, located in the middle of the hall, along the line of windows there are six booths. They are separated by aquariums and natural bamboo trim.

The hall is equipped with a large screen for demonstrating photo and TV programs. And also - to illustrate the technical capabilities of Claude Monet. Imagine a specific situation: a wedding is being celebrated, guests from, say, Canada could not arrive at this important event. No problem! With the help of modern computer and video technologies, the newlyweds, guests and the entire wedding in Claude Monet will be able to see relatives and friends from anycorner of the globe. And not only to see, but also to congratulate, communicate…

Claude Monet - a restaurant that does not have days off for lovers of dancing to "live sound". Every evening a professional band plays and sings, successfully combining electronic instruments with the natural sound of a saxophone. The musicians have all modern auxiliary “effects” at their disposal: multi-colored light shimmers and flickers on the dance floor, light smoke spreads on the floor, and colored confetti fall from above. One word, "fun until the morning."

Let's move on - to the third floor of the restaurant. Especially for those who want to retire, chat quietly in a circle of small companies (from 10 to 20 people), two cozy VIP-rooms are equipped here. A real exotic awaits anyone: marine aquariums, caged parrots, furniture and souvenirs brought from all over the world, a fireplace, wall paintings with tropical motifs. And even if you never go down to the second floor to dance, you can still see what is happening in the main hall on the big screens of the VIP rooms.

If Claude Monet (restaurant) inspired a trip to France, then a travel agency located nearby will come in handy.

Restaurant kitchen

The restaurant's cuisine is delicious and varied. It is based on dishes of classical European and national cuisines. Visitors will be pleasantly surprised by original cold appetizers, exotic salads, appetizing hot meat and fish dishes, as well as all kinds of side dishes. Desserts professionally prepared by chefs will be a sweet end to the meal. The impeccable freshness of the ingredients, the technological perfection of the equipment and the author's processing of recipes by the chef allow you to create real gastronomic masterpieces. The chefs of the restaurant put a piece of their soul into the recipe, and each dish is a unique range of exquisite tastes. That is why the best restaurants in Moscow want to have the same professional chef as Claude Monet.

Signature Dishes

One of the visitors Claude Monet, having looked through the “rough” menu book, joked: they say that all this food is easier to try than to re-read its names and ingredients. And the joker is right in a certain way: not even counting desserts and drinks, there are about three hundred different dishes on the Claude Monet menu. Their entire list is not given deliberately, because it is still more convenient to form the edible part of the feast with the help of the advice of professionals: administrators or waiters. To try some of the institution's speci alties, come to the Claude Monet restaurant in Moscow, reviews of which can then be left in a special book or on the institution's website.

Best Chef

Does anyone mind if the chef of the restaurant pleases and surprises with some kind of exclusive? He can … For example, laying a buffet table or making carving. If gourmets are already accustomed to "buffets", then carving is only gaining momentum in popularity. And here we need to clarify something: carving in cooking is the art of curly carving for vegetables andfruit. Innovation came to us from the East, based on three carving schools: Chinese, Japanese and Thai. The chef of the restaurant is a supporter of the latter, which is dominated by floral carving compositions.

Exclusive Features

If a visitor has chosen Claude Monet (restaurant), but, despite the traditional holiday scenario, wants not only to eat and dance, then they are happy to have an exclusive opportunity to turn from ordinary restaurant visitors into spectators of a bright concert show. Many years of experience in cooperation with original art groups will help diversify and decorate any corporate party, celebration of weddings, anniversaries and other celebrations.

The main advantage of the restaurant is a team of passionate professionals. The team is made up of employees who know and love their work. They have experience in the restaurant business and effectively apply their knowledge in the course of their work. Come to the Claude Monet restaurant, whose address is: Moscow, Spiridonovka street, 25/20.