Gedze recipe. Gyoza dumplings, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love Japanese food? All dishes differ in refinement, special taste, aroma and originality. In this article, you will read how Japanese gedze dumplings are prepared.

The recipe is very simple and affordable. Such dumplings can be prepared by every housewife, which will surprise not only her household members, but also guests.

Ingredients for dough

To prepare Japanese dumplings, you only need 170 ml of water, s alt and 200 gr. flour. It is not advisable to put eggs in the dough. For elasticity, you can add no more than two tablespoons of vegetable oil and replace ordinary water with sparkling water.

Pour flour into a bowl and gradually add water so that the flour does not take lumps. In order not to stick to your hands, add a little vegetable oil and knead a soft dough. Wrap it in cling film and let it rest.

Cooking stuffing

Now you need to cook minced meat on gedza dumplings. The recipe is very simple. The Japanese do not eat pork, so beef or fish fillet is preferable from meat. You need to take it 200 gr.

Not only meat is put into the filling, but also a variety of herbs and seasonings. For gedze, 3 gr is ideal. ginger, any greens of your choicetaste, leek, 2 cloves of garlic, sake, soy sauce, 100 gr. shredded Beijing or Chinese napa cabbage and 1 tbsp. l. sesame oil.

Chop the greens finely, and grate the ginger on a fine grater. It must be added with caution, as it is bitter. All other ingredients must be chopped and added to the meat. Then add sesame oil and soy sauce. Minced meat for dumplings is ready.

Japanese gedza dumplings recipe

Sometimes they are also called dumplings, since the filling can be any. So, we have the ingredients for the filling and dough ready. Now you can proceed directly to cooking.

When the dough has risen, divide it into 30 small balls. Perhaps more will be done. It all depends on the amount of flour and water. Each ball needs to be rolled into small circles. They should be no more than 10 mm.

Mix all prepared filling ingredients, s alt and pepper to taste. Now take the first ball of dough, roll it out so that the edges are very thin and the middle of the circle is thicker.

Spread the minced meat on circles with a teaspoon. However, don't go overboard with the stuffing as you still need to cover the dumplings.

Lightly moisten the edges of the circles with water. Pinch two edges. Get a neat bag. Do the same procedure with the rest of the gedze. The recipe is simple, so you will get Japanese dumplings the first time.

When the first portion is ready, pour some vegetable into the panbutter and put gedze there. They should be fried until golden brown on both sides. Then pour water into the same pan, cover with a lid and simmer the dumplings for about 5 minutes. Thus, you bring the dish to taste. Do the same procedure with the rest of the dumplings. You have made delicious and fragrant Japanese gedze dumplings. The recipe is simple, but if you do not adhere to the proportions of the dough, they will burst in the pan and will not be as beautiful as you expect. You can serve them with sauce. However, you need to prepare it correctly. The taste and aroma of the dish depends on this.

Preparing the sauce

It can be made both spicy and sweet and sour. The best option is soy sauce with the addition of vinegar or lemon. There are no specific proportions, since everything depends on the taste of the person. Soy sauce is sweet and with a bit of acid added it makes the perfect combination.

You can also make hot sauce. To prepare it, pour tomato juice into the pan, add s alt and pepper. Extinguish it. In the same container, put grated garlic and hot pepper to taste. Turn off the burner and let it brew. When the sauce has cooled, you can serve it to the table. Gedze goes well with it. You can also create your own sauce recipe. The main thing to remember is not to add too much acid.

Filling options

In Japan, fish is valued, which can be taken for filling. Twist the fillet into a meat grinder, add as many herbs and various seasonings as possible. The minced meat will turn out not only tasty,but also useful.

You can also take shrimps for the filling. The meat is very tender and gives an original, refined taste. Instead of beef, fish and shrimp, you can take chicken fillet, which goes perfectly with the dough.

Add rice to meat and cabbage. It is often added to Japanese dishes. It is believed that thanks to rice, the dish is more nutritious. It pairs perfectly with red hot sauce. Now you know what fillings you can cook gyoza dumplings with. The dough recipe is standard, but the filling can be made from almost any meat. In some cases, even pork is added. It is believed that the dish becomes more juicy with a delicate filling.

Presentation

In the article you read about the gyoza recipe. The photo will help you understand what kind of dumplings the Japanese make. And after preparation, you need to think about the presentation. If you are expecting guests and want to surprise them with a new dish, do not forget about decorating. Japanese dumplings can be poured on top of the sauce or put a few large drops on a plate.

Put the cabbage on a plate and put the gedza on top. Place cherry tomatoes or small pieces of hot pepper around the dumplings. It all depends on the taste of your guests. If you do not know what is preferable, then serve the sauce, vegetables and dumplings separately. Guests will decide for themselves what they want more.

The Japanese love not only to eat delicious food, but also to serve the dish beautifully. They claim that the appetite depends on the presentation.

Tips

You learned Japanese gyoza recipes with differentfilling variations. However, that's not all. Cooks advise adding sesame oil to meat without fail. It gives its own unique aroma and taste that no other ingredient has.

It is important to know that Japanese dumplings should only be served hot with chilled sauce.