Zrazy with mushrooms: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Zrazy are very nutritious and appetizing cutlets with juicy stuffing. As a rule, they are prepared from mashed potatoes or minced meat. But the filling can be almost anything - mushroom, egg, cabbage or peas - in general, according to your desire.

A few words about zrazah

The name of this dish speaks for itself about its origin: this delicacy came to domestic expanses from Polish national cuisine. At first, zrazy were stuffed meat rolls fried in vegetable oil. Gradually, instead of beaten meat, culinary specialists began to use minced meat, while the filling remained very diverse: from finely chopped greens to vegetables.

But once one of the Lithuanian chefs came up with the idea to cook zrazy "inside out", making a potato shell for the mushroom filler. And it was this dish that became one of the most popular and affordable in our country.

Products

Zrazy with mushrooms are good, first of all, because they make it possible to turn the leftovers of yesterday's dinner into a new, appetizing treat. After all, tender, lush mashed potatoes by the morning become not so beautiful and soft. But yesterday's potatoes can be an excellent basis for cookingfresh, hot and extremely tasty zrazy with mushrooms. But even if you don’t have ready-made mashed potatoes, you can boil a few potatoes especially for these fragrant cutlets.

Such zrazy with mushrooms are deservedly considered one of the most delicious and satisfying, and you can cook them in just a few minutes. For the filling, it is advisable to use fragrant forest mushrooms - they are often frozen or dried, leaving them in reserve. But if you don’t have such a wonderful ingredient, don’t be discouraged - zrazy with champignons will turn out to be no less tasty.

Features

Most of the success in making zrazy with mushrooms lies, in fact, in potatoes. When choosing this ingredient, try to give preference to yellow varieties that contain a lot of starch. Such potatoes have a sweeter taste and friability. Another subtlety of beautiful cutlets lies in the well-prepared filling. Keep in mind it shouldn't be too runny.

Serve zrazy with sauce. It is advisable to give preference to sour cream dressing, which perfectly sets off and complements the taste of the potato-mushroom combination.

Essential Products

So, to prepare fragrant, juicy zrazy you will need:

• 0.8 kg potatoes;
• 5 tablespoons vegetable oil;
• 300 g fresh champignons;
• large onion;
• 2 eggs;
• 6 tbsp breadcrumbs;
• a little s alt and black pepper.

Recipezraz with mushrooms with photo

Of course, the main component of this dish is mashed potatoes. The quality and taste of the whole treat depends on the correctness of its preparation. Wash the potatoes thoroughly, cover them with cold water and put on the stove. Boil the root crops should be until fully cooked.

In the meantime, prepare the filling for future zrazy. Peel the onion and cut into small cubes. Wash the mushrooms, be sure to dry them and chop them too.

Heat half of the prepared vegetable oil in a frying pan and fry the onion until golden brown. Now add the mushrooms and cook the mixture over medium heat for 10-15 minutes. Finish off with s alt and pepper to your liking, remove from heat and leave to cool.

Peel the boiled potatoes and carefully mash with a crush so that there are no too large lumps left in it. Then add one egg to it and some spices to taste.

Take some of the cooked puree into your hands and shape it into a cake about the size of your palm. Place one or two teaspoons of mushroom filling in the middle. Now tightly wrap the cake, gently giving it the shape of a cutlet. Visually, it will look like a whole stuffed potato. Thus prepare all the zrazy.

It remains only to fry the prepared blanks using the remaining oil. Whisk the remaining egg in a bowl and sprinkle the breadcrumbs overflat dish. Before frying, dip each product first in the liquid mass, and then in the breading. It takes about two minutes to cook the zrazy on each side.

As a result, you will get fragrant, mouth-watering products with a golden crispy crust. This dish is famous for its unsurpassed taste and nutritional value. Yes, and prepared potato zrazy with mushrooms according to the recipe very quickly, so they are great for breakfast.

Formation and submission

Supplement and perfectly emphasize the taste of a Polish traditional dish with a simple sour cream sauce. To prepare it, you will need a small bunch of dill, 7 tablespoons of fermented milk product and a couple of cloves of garlic. And the process will take a maximum of 5 minutes. You just need to finely chop the greens, season it with sour cream and complement the combination with sharp slices passed through the press. Mix it all well and put it into bowls.

Photos of potato zrazy with mushrooms will help you decorate your dish beautifully. Perhaps some of them will inspire you and suggest unusual ideas for decorating a dish. By the way, zrazy is best served hot. But even pre-cooked and then simply reheated products will turn out to be unusually juicy and tasty.

By the way, zrazy with mushrooms in the oven is no less tasty and even more he althy. Yes, and you can cook such a dish much faster. The process of forming the cutlets themselves is completely the same, but the final stage looks different.

As for frying, dip the prepared blanks in breadcrumbs and place them on a baking sheet covered with parchment. It is advisable to additionally grease the top of the zraz with a beaten egg. Now send them to the preheated oven. Bake potato cutlets for 20 minutes at 180 degrees - the finished products will acquire a pleasant golden hue and crisp.

This dish turns out to be unusually tasty even when cold, and if you add it with sour cream sauce, you will lick your fingers at all!

Easy recipe

What could be more appetizing and satisfying than meat patties, and not just simple ones, but with stuffing? Everyone will definitely like such a treat: both adults and children, even the smallest. Yes, and cooking meat zrazy is unlikely to greatly tire the hostess. And probably won't take too long.

First you need to prepare all the necessary ingredients, namely:

• 1 kg minced meat;
• large onion;
• carrot;
• a few garlic cloves;
• 400g white mushrooms;
• s alt and pepper to taste;
• egg;
• vegetable oil for frying;
• a handful of flour.

By the way, you can take any meat for cooking zraz: chicken, pork or even beef. In general, completely rely on your taste.

Cooking method

Mushrooms peel, wash thoroughly and cut into thin slices. Prepare the vegetables the same way. Carrotgrate on a fine grater, and chop the onion into small cubes. Then fry it all in a minimum amount of oil. The process will take approximately 15-20 minutes. S alt and pepper the mixture to your liking, remove from heat and let cool.

Beat the egg into the minced meat, add the minced or finely grated garlic, a little s alt and pepper, then mix thoroughly. Divide the prepared mass into six equal parts. Pour the prepared flour onto a flat plate.

Now it's time to form meat zrazy with mushrooms. To do this, knead each piece of minced meat with your hands, making a kind of cakes. Put a tablespoon of the cooled filling in the middle and carefully pinch the edges. Smoothen the cutlet, then dip in flour and send to a hot frying pan.

Fry zrazy on both sides until golden brown. Such cutlets always turn out lush, surprisingly tender. And they don't fall apart when hot. So you definitely won’t have trouble with such zrazy.