Cabbage stew with prunes: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage stew with prunes is an exquisite, tasty and nutritious dish. Such a side dish can be prepared not only as a dish for the daily diet, but also as an appetizer for the festive table. Thanks to the simplicity of the recipe, even a novice cook can stew cabbage. You can cook such a dish both in a frying pan and in a slow cooker.

In this article you will learn how to properly and tasty make stewed cabbage with prunes, mushrooms and other ingredients. In addition, you will learn about all the secrets of cooking and what side dish to serve this dish with. You will also learn about different sauces and how to decorate the appetizer.

Stewed cabbage with prunes: recipe with photo

Required products:

• onion - 1 pc.;
• carrot - 1 piece;
• s alt;
• ground black pepper;
• white cabbage - 500 grams;
• prunes (pitted) - 10piece;
• vegetable oil - 50 grams;
• turmeric - 1 small pinch.

Such a vegetable side dish can be prepared in combination with boiled new potatoes, cereals and pasta.

Step cooking

What you need to do at the very beginning of the process:

1. Peel the onion and cut it into small cubes.
2. Then put the pan on medium heat and fry the onion until golden brown.
3. Now clean, wash and grate carrots on a fine grater.
4. Pour it into the pan and simmer the vegetables for 10 minutes.
5. Chop white cabbage, add it to carrots and onions, mix and sprinkle with spices and s alt.
6. Cover the pan with a lid and simmer the dish for about 15 minutes.
7. Pour the prunes into a separate bowl and fill it with hot water.
8. After about a couple of minutes, drain the excess liquid and divide the prunes into portioned slices.
9. Add it to the rest of the ingredients, stir with a spatula and simmer for another 5-10 minutes until tender.

This dish should be garnished with black peppercorns and sprinkled with a finely chopped bunch of green onions.

Sauerkraut stew with prunes

Recipe Ingredients:

• sauerkraut - 650 grams;
• fresh white cabbage - 650 grams;
• smoked meat - 250 grams;
• purple onion x2;
• carrots - 2 pieces;
• prunes - 100 grams;
• s alt;
• paprika;
• oregano.

If desired, smoked meat can be replaced with sausages, sausage or ham.

Step by step process

What we do:

1. Chop fresh cabbage finely with a knife, pour into a bowl with high sides and pour boiling water.
2. Leave it like this for a few minutes.
3. Now cut the smoked meat into small slices about 5 mm thick.
4. Peel the onion from the film and peel, cut into half rings.
5. Chop clean carrots into thin strips.
6. Pour a little oil into the pan and sprinkle onion and carrots.
7. Fry vegetables for 5-10 minutes and pour sauerkraut into them.
8. Simmer under a closed lid.
9. Wash the prunes, dry them with paper towels and cut into small pieces.
10. Drain the excess liquid from the cabbage bowl, mix it with prunes and smoked meat.
11. Add the remaining ingredients to the pan, sprinkle with s alt and seasonings.
12. Stir the vegetables thoroughly and simmer until tender under the lid.

Serve on the table with hot and fresh bread. At your discretion, you can add sour cream, garlic or mushroom sauce.

Stewing cabbage with mushrooms and prunes

Ingredients:

• white cabbage - 500 grams;
• mushrooms - 250 grams;
• prunes - 10-12 pcs;
• s alt;
• paprika;
• dried italian herbs;
• onion - 1 pc.;
• carrot - 1 piece

Delicate taste and aroma of prunes will not leave you indifferent!

Step cooking

Recipe for stewed cabbage with prunes and mushrooms:

1. Wash the mushrooms and cut them into thin plates.
2. Pour boiling water over prunes, wash and dry on a towel.
3. Chop white cabbage and mix it with spices.
4. Now peel the onion, cut it into rings and fry over medium heat until golden brown.
5. Grate the carrot, add it to the onion and fry for about 4 minutes.
6. Then add mushrooms, shredded cabbage and prunes.
7. Cover the pan with a lid and simmer the dish until tender.

For a side dish, we recommend baked potatoes, boiled rice or millet, as well as stew or fish.

Cabbage with sausages and prunes

Ingredients:

• fresh cabbage - 250 grams;
• sauerkraut - 350 grams;
• sausages - 125 grams;
• prunes - 100 grams;
• onion - 1 pc.;
• carrot - 1 piece;
• ground black pepper;
• s alt;
• sunflower oil.

Thanks to the meat ingredient, the final dish is very nutritious, tasty and fragrant.

Step cooking

Cooking stewed cabbage with prunes and sausages:

1. Peel the onion and cut it to your liking.
2. Then wash the carrot, remove the peel and cut into thin strips.
3. Cabbagechop and fill with warm water.
4. Cut sausages into circles and fry in sunflower oil with onions and carrots until golden brown and appetizing.
5. Pour boiling water over prunes, dry well and get rid of seeds (if any)
6. Add sauerkraut to the pan, stir and simmer.
7. Then drain the excess water from fresh cabbage and transfer it to the rest of the ingredients.
8. Now pour the chopped prunes, s alt and pepper the dish.
9. Cover the pan with a lid and simmer until tender.

It is best to eat stewed cabbage with prunes and sausages with mashed potatoes, buckwheat porridge or pasta in the form of feathers or horns.

How to stew cabbage in a slow cooker?

Required products:

• white cabbage - 450 grams;
• half of an onion - 1 piece;
• medium carrot - 1 piece;
• s alt;
• seasoning to taste;
• minced meat - 250 grams;
• prunes - 8-10 pieces;
• refined vegetable oil.

In this recipe, we will resort to the help of everyone's favorite and well-known kitchen assistant - the multicooker.

Cooking method

What needs to be done for stewed cabbage with prunes in a slow cooker:

1. Start with fresh cabbage.
2. Then chop half of the onion.
3. Clean, wash and grate carrots.
4. Rinse prunes under cold water, dry and cut into small pieces.
5. Pour minced meat into a pan and fry until half cooked.
6. Now add onions and carrots to it.
7. Fry for a couple more minutes and pour the food into the multicooker bowl.
8. Shift cabbage and prunes over minced meat and vegetables, mix and sprinkle with seasonings.
9. Close the lid and turn on the "Extinguishing" mode.

About one hour later we get the finished dish. And enjoy the unique taste and aroma.