Kefir pie: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In this article we offer detailed recipes for kefir pie. In a slow cooker, oven or bread machine, this product is prepared quickly and without financial costs. In our area, kefir is not often used in baking culinary products. And in vain. After all, kefir can raise the dough no worse than yeast. This fermented milk product also contains bacteria. And they are he althier than yeast culture.

Kefir dough is not only airy and tender. It also has a slightly moist consistency, which allows products to remain fresh for a long time. The undeniable advantage of kefir dough is its ease of preparation. Unlike the yeast analogue, it does not need to be defended, kept warm, like a sick child, away from drafts. No one needs to prove the benefits of kefir - it is well known. The drink was invented in the northern foothills of the Caucasus. Ossetians and Balkarians kept the recipe for kefir fungus a secret for a long time. And the people of the Caucasus call the drink itself “a potion against aging.”

Basic principles of making kefir pie

Now there is such a wide range of kefirs (bio-, bifido-, with calcium, different degrees of fat content) on sale that the question arises: "Which one should I take?" We answer: "Any". Lactic acid bacteria loosen the dough, raise it like yeast, but die during heat treatment. So all the beneficial properties of kefir will affect your body if you drink the drink raw.

What other ingredients do you need? Kefir dough is similar to biscuit dough, but the kneading is much faster. We need eggs and flour. If we bake a sweet cake, then we include sugar in the list of ingredients. If the recipe for kefir pie provides for soda, you do not need to quench it with vinegar. There is enough acid in the drink itself for the reaction to occur. Some recipes recommend adding butter or margarine to the dough. Fat makes baked goods tastier, but also drier. If you use juicy berries for the filling, roll them in semolina so that the dough does not become too liquid. Bake kefir pies should be in a well-heated oven. We check readiness with a toothpick.

Kefir pie recipe with photo

Let's take a step-by-step look at how this product is prepared. The dough will take five minutes. So let's start with the stuffing first. Here is the simplest, consisting of 3 hard-boiled eggs, a small bunch of green onions and 100 g of hard cheese.

1. Chop all the filling ingredients finely and mix in a bowl.
2. Warming up right awayoven to 170 degrees.
3. Lubricate the baking dish with margarine or spread. Pour half a liter of kefir into a deep bowl.
4. Start sifting 200 g of flour directly into the drink.
5. Stir and add two raw chicken eggs. Add some s alt to the dough.
6. Add a teaspoon of baking powder (can be soda). Stir again.
7. Pour half of the batter into the mold.
8. Put the stuffing on top.
9. Fill in the second half of the dough.
10. Put in the oven for 20-25 minutes.
11. After turning off the fire, let it stand in the oven for 5 minutes.

Fake honey cake

Thanks to this simple recipe, the kefir pie in the oven will turn brown, which will make it look like a gingerbread. But instead of honey, we will use jam. You need to take the same amount as kefir. As in the previous recipe, we start by turning on the oven.

1. We extinguish a teaspoon of soda.
2. Beat two eggs with half a glass of sugar.
3. Adding extinguished soda. Combine with a glass of kefir.
4. Pour in one and a half cups of flour. Quickly stir the dough.
5. Add a glass of jam. Mix the dough again and pour it into a greased mold.
6. Bake until cooked, when a splinter stuck in the middle of the pie comes out dry. This will take approximately 25 minutes.
7. The sweetness of the product is regulated by jam. If it is sour, for example, redcurrant, add more sugar

A simple step-by-step recipe for kefir pie

1. In the oven, set the temperature to 170-180 degrees.
2. Let's prepare some savory stuffing. If, for example, you have leftover mashed potatoes, you can give it a second life in a pie. Let's heat it up, stir it with grated cheese and garlic, passed through a press.
3. Now that the filling is ready, let's start preparing the dough.
4. Beat two eggs with a little s alt and sugar. Add to them:

• 40 milliliters of kefir;
• 100 grams of grated cheese;
• three and a half cups of flour (it needs to be sifted);
• half a teaspoon of baking soda.

The dough will turn out to be steeper than in previous recipes, but quite soft and elastic. We cover the form with cooking paper. Lay out half of the dough. Place the filling on top in an even layer. And cover with the remaining dough. Put the mold in the oven and bake until done

Cupcake in a slow cooker

Let's now consider an equally simple recipe for kefir pie, but cooked not in the oven, but with the help of a kitchen device.

1. Raisins (150 g) are steamed with boiling water, after 10 minutes we decant. Instead of hot water, you can put dried fruits in sweet wine or strong tea - so the berries will be even tastier.
2. Grate the zest of a lemon or orange.
3. Melt butter (150 g) in a water bath or microwave.
4. Four eggs beat into a fluffy foam.
5. Add to thembutter, raisins, zest, vanilla sachet, 300 g sugar.
6. Mix flour (200 g) with baking powder. Sift directly over the bowl with the rest of the pie ingredients.
7. Pour the dough into the multicooker bowl. Turn on the “Baking” mode.
8. Set the timer for one hour. Lubricate the finished cake with condensed milk and sprinkle with powdered sugar. You can decorate it with pieces of marmalade.

Cheesecake

Kefir pie prepared according to this recipe can be stored in the freezer. If it happens that guests will come, then the product can be brought to room temperature in the microwave.

1. Three eggs beat with a glass of granulated sugar. There is no need to achieve hard peaks, just work a couple of minutes with a whisk to form foam.
2. We extinguish a teaspoon of soda with a small amount of kefir.
3. Another glass of fermented milk drink is added to the eggs.
4. Pour a pinch of s alt, a bag of vanilla sugar, quenched soda. We stir. Sift a glass of flour directly over the bowl.
5. Quickly knead the dough. Add to it 200 grams of cottage cheese rubbed through a sieve.
6. Love the sour taste of baked goods? Then add a peeled and finely grated apple to the dough.
7. Cheesecake requires a higher processing temperature. We turn on the oven at 200 degrees. We spread the dough in a form, greased with a spread. Bake for half an hour.

Chocolate fake cake

This kefir dough pie recipe breaks all records for speed and simplicitycooking. Mix in one bowl:

• three cups of flour;
• 300 ml fermented milk drink;
• three eggs;
• 100 grams melted butter;
• a glass of granulated sugar;
• two or three tablespoons of cocoa powder.

Did you make the dough? At the end, add half a teaspoon of soda slaked with kefir. We bake a quick cake in the oven, heated to 200 degrees, for about 20 minutes. Pour the glaze over the cooled product and sprinkle with chocolate chips.

You can change the recipe a little. Kefir pie will look gorgeous in the cut if we divide the dough into two halves. We will add cocoa powder to one, and not to the second. Combine white and brown dough in a baking dish. Mix once with a spoon, but without fanaticism. Bake a zebra cake in the oven. Decorate as above.

Mannik

The name of this kefir pie, the recipe with a photo of which will be presented below, indicates that it is prepared without adding flour.

1. Immediately set the oven to heat up to 180 degrees.
2. Whisk white three eggs with a glass of sugar.
3. Add 350 milliliters of kefir.
4. Pour in a packet of cookie powder.
5. Gradually, stirring all the time to avoid lumps, add two cups of semolina. In the recipe, it is recommended to let the dough stand for five minutes. Then the semolina will swell a little.
6. Now you can add raisins, candied fruits or fresh berries to the cake.
7. Lubricate the form with vegetable oil. Pour the dough into it.
8. Bakedmannik for about half an hour. We try it for readiness with a splinter. The cooled product is carefully removed from the mold.

Charlotte

There are many recipes for this type of pastry. Apples are the main ingredient here. You can make charlotte on bread, on crumbled cookies. Here we bring to your attention a recipe for kefir pie with apples.

1. First of all, peel and seed pods three large fruits. Apples are better to take not very juicy, sweet and sour varieties.
2. Cut the fruit pulp into thin slices. Mix with a little sugar and cinnamon.
3. Grease the mold with oil. Lay out beautifully in the form of scales apple slices.
4. Sprinkle with lemon juice to prevent browning.
5. Now let's turn on the oven at 200 degrees, because the dough for charlotte cooks very quickly.
6. Beat three eggs with a glass of sugar.
7. Pour in 250 milliliters of kefir.
8. Pour a spoonful of soda.
9. Sift two cups of flour into a bowl.
10. Stir the dough until smooth.
11. Pour them with prepared apples.
12. Put the mold in a preheated oven and bake the charlotte for about half an hour.
13. Turn the cooled cake onto a plate. You can sprinkle it with powdered sugar.

Pie with cabbage. Stuffing

Jellied pies are the hallmark of Russian cuisine. They are called so because the filling is located in the middle, between two layers of dough. Cabbage with boiled eggs and herbs is one of the classic options for minced meat for pies. It is extremely easy to prepare.

1. Chop an onion finely.
2. One carrot rub or cut into thin strips.
3. Heat vegetable oil in a frying pan.
4. First fry the onion, after a minute add carrots to it.
5. Cut a small head of cabbage (500-700 grams) into small cubes.
6. Without reducing the heat of the pan, fry. You need to stir constantly so that the cabbage does not burn.
7. Next, reduce the fire and simmer until tender. S alt, season with your favorite spices, sesame seeds.
8. The recipe for kefir pie with cabbage contains a tip to add a little water so that the filling does not burn.
9. While the minced meat is cooling, hard boil 2-3 eggs.
10. Chop up a bunch of greens. It can be dill or a young onion.
11. Eggs will be peeled, cut. Let's mix. The filling is ready.

Pie with cabbage. Dough

The basis for the culinary product is prepared extremely quickly and easily. So the first step is to set the oven to 180 degrees.

1. The kefir pie recipe tells us to sift two cups of flour (half a liter in total) and mix it with a teaspoon of baking soda.
2. Crack three eggs into a tall bowl.
3. Add a teaspoon of s alt and sugar.
4. Beat everything lightly with a whisk.
5. Pour half a liter of kefir.
6. Continuing to beat, add in portionsflour.
7. Knead smooth dough.
8. The last step is to add 50 grams of melted butter. Mix again with a spoon, and the dough is ready.
9. It is recommended to take a wide form in the recipe, as a tall cake may not be baked in the oven. Pour two thirds of the dough.
10. Spread the filling, level it. Fill with the remaining dough.
11. Put the mold in the oven. The cake should be ready in 40 minutes.
12. Lubricate the finished product with butter.

Placinda on kefir

Now let's look at how to make pies in a pan. Such recipes will come in handy in the summer when you don’t want to heat up the oven. Placinda is a stuffed flatbread, a dish that is extremely popular in Romania, Moldova and Ukraine. They are made mainly from stretch or puff pastry. But there is also a recipe for kefir pie. According to him, the cooking process must begin with kneading dough.

1. Pour a glass of yogurt into a bowl. It should be at room temperature.
2. Drive in one egg yolk. Stir.
3. Pour in half a teaspoon of s alt and soda. The last ingredient must undergo a chemical reaction.
4. When the foam subsides, start adding flour. It will need 250-300 grams.
5. You should be guided by the consistency of the dough. As a result of kneading, it should roll into a bun, but remain very soft and elastic. Cover the dough with a napkin and start filling.
6. Classic minced meat for pies is cottage cheese (400 grams). Grind it with yolk, seasons alt, pepper.
7. Finely cut a bunch of greens. Mix with cottage cheese.
8. Roll out a piece of dough into a ball. We put the stuffing in the middle.
9. Assembling the edges. Roll out lightly so that the bag turns into a cake.
10. Put it on the pan in hot vegetable oil with the seam down.
11. Fry the cakes on both sides until golden brown.
12. Place the finished pies on kitchen towels to remove excess fat.

Coffee cake

Fancy culinary products for the holiday are not always made from biscuit cakes. With the same success, you can bake kefir pie in the oven. The recipe is simple.

1. Mix in half a glass of kefir 4 teaspoons of instant coffee.
2. Beat two eggs.
3. Sprinkle them with a glass of sugar and 100 grams of melted butter.
4. Pour coffee kefir into the egg mass.
5. Stir a glass or a little more flour in portions.
6. Preheat the oven to 180 degrees. We cover the form with cooking paper, pour out the dough.
7. Bake coffee cake for 40 minutes. When it cools down, cut it lengthwise, smear it with cream.

Now you know how to cook a kefir pie in different ways.