Cheese pie: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The cottage cheese pie recipe is a true family classic. How nice it is to get together with the whole family for tea and share a delicious and delicate dessert that can conquer even those who are not fans of curd products.

The solemn dessert will not leave indifferent both your guests and household members. Therefore, feel free to take it into service for emergencies, because it is prepared quickly and easily.

In this article, we will analyze various recipes for cottage cheese pies step by step.

Peach Curd Pie

This recipe is considered almost the crown in the arsenal of every housewife. Delicate curd filling and juicy peaches will turn the cottage cheese pie into something amazing.

This recipe has a place everywhere: both at a gala event and at traditional tea gatherings.

For cooking, you will need the following list of products.

For the test:

• 100g vegetable margarine or butter;
• 250 g flour (necessarily sifted) of the highest grade;
• 175g sugar;
• 15g baking soda or one sachet of baking powder;
• 1 fresh chicken egg.

Filling:

• 250g high fat sour cream;
• 450 g cottage cheese;
• a glass of sugar without a slide;
• 3 fresh chicken eggs;
• 50g starch;
• half a lemon;
• a bag of store-bought vanilla sugar;
• 0.5kg whole peaches.

The process of making a pie with cottage cheese (photo in the article) and peaches

Before, you need to get the butter out of the refrigerator so that it has time to soften by the time of cooking. Grind it with sugar with a fork, add the egg, stir. Then gradually add flour and baking powder to the mixture. Do not forget to constantly knead.

Further, from the finished dough, we mold a ball with our hands. We cover the round form with parchment, put the dough and distribute it with our hands, forming high sides (about 5-7 cm in height).

Put in the fridge for thirty minutes. Let's get to the curd. Grind it through a sieve, add vanilla sugar and ordinary dry starch, sour cream, lemon juice and chicken eggs. Beat until you get a homogeneous creamy curd mass. We spread the resulting mass in our form, lay out the halves of peaches on top, slightly pressing into the curd cream.

Preheat the oven to 190 degrees and cook the cottage cheese pie in the oven for one hour.

Be sure to cool. You can remove the finished pie with cottage cheese for a couple of hours in the refrigerator.

Happy tea!

Recipe for cottage cheese pie step by step in a slow cooker

Easy cookingwill seduce many hostesses. It is important here only to have on hand the ingredients needed for cooking. This cottage cheese pie recipe with photo will help you find out what it means to save time.

So, we need the following:

• 400 g cottage cheese;
• 2 cups good quality sifted flour;
• 2 large chicken eggs;
• 100 g sour cream;
• 2 medium cups of granulated sugar;
• vanillin;
• 2 apples or handful of berries;
• 0, 5 packs of baking margarine;
• 2 tbsp raw semolina.

Cooking a pie in a slow cooker

First, let's take a test. Grind softened butter, one glass of sugar and flour into crumbs with a fork, and then connect your hands.

To make the filling, beat eggs with sour cream, semolina, cottage cheese, remaining sugar and vanilla in a bowl.

Add berries or chopped apples. You can use other fruits for the filling if you like. Stir vigorously until smooth.

Pour half of the crumbs into the bottom of the multicooker bowl. Spread the fruit filling on top.

Place the remaining dough on top of it.

Set the multicooker mode "Baking" and the duration of 80 minutes.

Next, carefully take out the finished pie with cottage cheese (read the recipe with the photo above). We are waiting for complete cooling and serve with tea or coffee.

Short curd cake

The recipe for shortbread pie with cottage cheese will amaze you with its simplicity. It won't take long, but it will be worth it.accompanying the tea ritual.

To make this cottage cheese pie, you need to use the following ingredients:

• a pack of vegetable or butter margarine;
• glass of sugar (200 g);
• 400g quality flour;
• 2 chicken eggs;
• 2 packets of store-bought baking powder or 2 tsp. slaked soda.

For the filling you need to take:

• 600 g cottage cheese;
• 3 chicken eggs;
• 400g medium fat sour cream;
• one and a half cups of sugar;
• 3 tablespoons starch;
• vanillin and lemon zest - at your discretion.

Cooking cottage cheese shortcake

The process of preparing shortbread pie with cottage cheese according to the recipe in the oven will not cause unnecessary trouble to the cook.

First, add the softened butter with sugar and rub everything with a fork. Add egg, flour and baking powder along the way. As a result, we should get a dough with a soft consistency. Using a spoon, we collect it in a bag and put it in the freezer for a quarter of an hour. Curd should be fairly smooth and not grainy. We add to it all the ingredients that are listed above for the filling.

Beat the resulting mass in a blender or mixer for several minutes. We distribute the dough with our hands according to the shape, marking the sides with a height of at least 6 cm.

Pour the creamy mass into the resulting basket. Next, bake for 45-55 minutes in an oven heated to 170 degrees. You can decorate the top of the cake with whipped egg whites. Bake then 5-10 min.

Although the curd mass has a relative liquid, it will set perfectly in the oven and, after complete cooling, will acquire a dense consistency. It would be optimal to simply put it in the refrigerator for several hours immediately after the cottage cheese pie has completely cooled. You have read the step-by-step recipe with a photo in this article.

With cottage cheese and apple filling

Pie with cottage cheese and apples will be appreciated by both adults and kids. Even a very strict diet will not be broken if you allow yourself a small piece of this light and tasty delicacy.

To make a pie with cottage cheese and apples you will need:

• two cups of flour;
• 4 cups full fat milk (chilled);
• pack of margarine or butter;
• 150 g sugar.

To make the filling:

• 700 g non-grained smooth curd;
• 4 large apples;
• 200 g sugar;
• 5 fresh chicken eggs;
• 200 g sour cream;
• 100ml lemon juice;
• 75g starch.

Cooking curd-apple dessert

Rub the sugar with the egg, add softened butter (you can spread) butter, flour, milk. Quickly knead the dough with a fork, and then take it with your hands. Roll up the ball and wrap it in polyethylene. Then we send it to the freezer for a quarter of an hour.

Starting the stuffing. We peel the apples, remove the core. Cut into even slices. Grind cottage cheese with a meat grinder. Carefully separate the egg yolks and whites. We clean the Christmas treesin the freezer for a few minutes.

Beat the yolks, starch, sour cream and sugar with a mixer, then add the cottage cheese to the mixture.

Stir. We take out the chilled proteins, add ice water (1 tsp) to them and beat until a dense white foam appears.

To keep the splendor, mix the protein mass into the curd one spoon at a time. We roll out the dough into a round layer one and a half centimeters thick and lay it out in a mold, not forgetting to make the sides. We put for a quarter of an hour in an oven preheated to 200 degrees.

Then we take out the form, reduce the heat to 170 degrees. Beautifully lay out the apple slices on the bottom of the cooled basket and pour the filling. You can decorate an oven-baked cottage cheese pie with the remaining apple slices, oranges, or other fruits. We again send the dessert to the oven and bake for about 40 minutes over low heat. Serve chilled.

Cherry Pie

Such a dessert according to the recipe for a pie with cottage cheese and cherries can be made even in winter, if you have a bag of frozen berries in the freezer.

For cooking you need to take:

• 250g premium flour;
• 1 fresh egg;
• 150g softened butter;
• 50g sugar;
• 25 ml vinegar-slaked soda.

For the filling you will need:

• 600 g fine-grained cottage cheese;
• 150 granulated sugar;
• 4 chicken eggs;
• 3 tbsp. l. starch;
• 500g fresh or frozen cherries.

Cooking cottage cheese withcherry

Actively grind butter with sugar. Add an egg. Mix soda with flour and add it to the dough in parts. The consistency of the dough should be smooth and elastic.

Lubricate the form with melted butter, spread the dough in an even layer, not forgetting the sides around the edges. Separate the yolks and whites, put them in different containers. Rub the yolks with sugar until a whitish foam is obtained. If necessary, you can rub the cottage cheese through a sieve. Next, add vanilla, yolk mass and starch. Using a fork or mixer, you need to beat the mass to a homogeneous consistency. Add a pinch of s alt or a teaspoon of cold water to the proteins, beat until a strong foam is obtained.

Carefully fold the whipped proteins into the curd mass (preferably one spoon each). We spread the resulting mass in a basket of dough. Defrost the cherries and drain the juice. If it is fresh, squeeze out the bones. Next, you need to spread the berries over the surface of the curd cream.

Sprinkle with a couple of tablespoons of sugar. Next, bake according to the recipe a pie with cottage cheese in the oven, heated to 190 degrees, for one hour. We cool the finished delicacy and send it for impregnation for several hours in the refrigerator. If desired, cherries can be left out of the pie before baking. Steep the berries with sugar in a separate bowl, then decorate the finished dish with them.

Grated curd cake

Cake with cottage cheese in the oven (photo can be found in this article) is light and airy. It is prepared no more difficult than other recipes. Such a cottage cheese pie, a recipe with a photo of which you can find inthis article, easily replace the birthday cake.

You will need:

• 1 glass of sugar;
• 0, 5 packs of vegetable cream spread;
• 2, 5 cups sifted flour;
• bag of factory baking powder;
• half a glass of low-fat sour cream.

For stuffing:

• 500g smooth cottage cheese;
• half a glass of sugar;
• 1 tbsp l. raw semolina;
• half a glass of any sour cream;
• 3 large chicken eggs;
• 1 glass of fat yogurt;
• lemon zest to taste;
• 5-6 medium apples;
• a handful of cinnamon.

Cooking grated pie

Rub the softened margarine with sugar. Add sour cream, baking powder and egg. Whisking constantly, add the flour little by little. We sculpt a ball from elastic dough and, wrapping it in a film, send it to the freezer. If our cottage cheese is not smooth enough, we grind it through a sieve. Add to it all the ingredients from the list of products for the filling (except for apples and cinnamon).

Knead all products until smooth. Divide the dough into two pieces of different sizes. We cover the form with parchment, rub evenly on the grater the larger piece.

Spread out some pre-cut apples, sprinkle them with cinnamon. Spread all the curd on top. After that, we put the apple slices again with a sprinkle of cinnamon.

The last step is to rub the rest of the dough on top of the cottage cheese pie. Then bake for about 45 minutes in the oven at a temperature190 degrees. Serve chilled.

Puff curd cake

This pie cooks twice as fast as it uses store-bought puff pastry. You just need to get it out of the freezer in advance (about an hour before cooking).

You will need:

• 3 eggs;
• 700g store-bought puff pastry;
• 700 g fine-grained cottage cheese;
• half a pack of butter or vegetable oil;
• half a glass of sugar;
• vanillin - to taste.

Puff pastry making process

Cheese pie recipe step by step with photo starts by beating eggs with softened butter, vanilla and sugar.

Next, we add cottage cheese and knead the mixture with a fork until a homogeneous mass is obtained. If desired, you can provide dessert with a handful of raisins, candied fruits or crushed nuts. Then roll out the defrosted dough into a thin layer. Cut with a sharp knife into three parts.

On each of the strips we put the cottage cheese filling in an even path. Having pinched the longitudinal edges, we get a long sausage. We put all three sausages in the form in a circle. Lubricate the surface with an egg that has been beaten with a small amount of granulated sugar. Bake the cake for about 45 minutes at 190 degrees.

Yeast curd cake

Even a beginner in the field of cooking will cope with this simple recipe. We can say that this is a lifesaver for a novice hostess. These pastries are delicious and fluffy.

For this you need to take:

• 600 g sifted flour;
• 250 ml milk;
• pack of dry yeast (or 20g fresh);
• 150g margarine for dough and 80g for topping;
• 250g low fat cottage cheese;
• 1 fresh chicken egg;
• 75g granulated sugar for dough and 175g for sprinkling;
• vanillin.

Cooking yeast cake

First, sift the flour, pour the yeast into it (fresh ones will have to be finely chopped), pour in the heated milk, melted butter (margarine), egg, a portion of sugar and cottage cheese.

Knead a smooth uncooked dough. When it begins to lag behind the walls, we will form a ball out of it, cover with a towel and leave it to “walk” for one hour.

Line a large baking sheet with parchment, distribute the dough in a thick layer, make shallow holes on top with your fingers. Cover and leave for about 20 more minutes to "proof".

Frozen butter is rubbed on a coarse grater over the dough, sprinkled with granulated sugar, put the cake to bake in an oven preheated to 190 degrees. Cooking time is about 55-60 minutes.

Quick Pie

When you have to cook in haste, these recipes really are the salvation of the housewife. However, the taste of finished baking is no worse from this. Let's start cooking.

We will need:

• 600 g not very grainy cottage cheese;
• 1 glass of granulated sugar;
• 1 heaping glass of flour;
• 8 chicken eggs;
• half a spoonful of soda (extinguish with lemon juice);
• vanillin optional.

Cooking fastpie

Drive egg yolks into cottage cheese, add sugar, grind until smooth. Then we introduce slaked soda and vanillin. Beat the egg whites into a stiff foam with a mixer, stir them in a spoonful into the main mass.

Sift the flour thoroughly and carefully add it to the curd mass. After mixing, the dough should be the same consistency as for pancakes.

If needed, you can add a little more flour.

We coat the form with high sides with oil, then you need to sprinkle it lightly with flour and pour the curd dough. Bake until golden brown at medium temperature for about 40 minutes. We take the cake out of the oven only when it begins to lag behind the sides of the form. Serve chilled.

Easiest pie

To prepare the simplest pie with impeccable taste, you need non-acidic cottage cheese and a bit of patience. Thanks to its multi-layered pastries, such a plan can more than replace a birthday cake.

We need to make dough:

• 2 large chicken eggs;
• 250 g sifted flour;
• 175g sugar;
• 1 tsp soda (extinguish with vinegar or lemon juice);
• 150 g margarine or butter.

The filling consists of the following:

• 450 g cottage cheese;
• 1 fresh chicken egg;
• 75g butter or vegetable margarine;
• half a glass of sugar.

Cooking a simple pie

Bmelted margarine, drive in two eggs, add sugar, soda slaked with lemon juice, mix the ingredients. Add flour and knead into a smooth but not very stiff dough. We divide it into five identical parts, roll each into a layer in shape. We give the cakes a little rest and proceed to the filling. Stir the cottage cheese with melted margarine and sugar, add the egg. If suddenly the filling turns out to be too liquid, you can thicken it with semolina. Optionally, you can flavor with lemon zest, vanilla or essence.

We cover the existing form with parchment for baking, lay out the first cake, then a layer of filling (there should be dough on top). Bake at standard baking temperature (190 degrees) for one hour. Cover the finished cake with a slightly damp towel and let it cool. This will make it soft. Serve chilled.

There are a lot of options for making a cottage cheese pie. This will allow you to reveal your culinary skills, because you can "play" with the ingredients, constantly experimenting with one or another filling, cooking method. It's up to your imagination here.

Be sure that your family will appreciate the effort and delicate taste of the curd treat, which drives crazy not only lovers of dairy products, but also those who oppose experiments with lactose.

Have a nice tea party!