Chicken Mozzarella Salad: A simple and delicious dish in minutes
Chicken Mozzarella Salad: A simple and delicious dish in minutes
Anonim

Salads occupy a significant place in our daily diet. With the advent of summer and sunny days, few people want to mess around in the kitchen and bake meat, fish, and so on. The easiest way is to prepare the products and quickly cut a salad that is he althy, tasty and contains a lot of vitamins. However, let's not forget about the holidays, when not a single table is complete without this dish.

Today we will tell you how to make a salad with mozzarella and chicken, what to use as a dressing and what to serve the dish with. These vegetable snacks go well with mashed potatoes, baked potatoes with garlic, or fish and meat side dishes. We recommend using fresh herbs, sesame, flax and sunflower seeds for decoration.

Simple and delicious chicken salad

salad with chicken, cheese and tomatoes
salad with chicken, cheese and tomatoes

Required products:

  • fresh spinach - 200 grams;
  • chicken breast -250 grams;
  • mozzarella cheese - 125 grams;
  • s alt;
  • soy sauce - 25 grams;
  • olive oil for dressing;
  • bell peppers or tomatoes - 2 pcs

Did you know that soy sauce sets off the existing taste and aroma of foods, making them more juicy and spicy?

Step by step process

Cooking a salad with smoked chicken and mozzarella:

  1. Cut off the stalk of the bell pepper, cut out the core and peel it from the seeds.
  2. Cut the peppers into small slices.
  3. Wash spinach under running water and chop in any way.
  4. Pour chopped peppers, spinach and soy sauce into a deep bowl.
  5. Chicken breast cut into cubes about 5 mm thick.
  6. Add the meat to the rest of the products, cut the mozzarella balls in half and mix the ingredients.
  7. Put a pinch of s alt and pour in some olive oil.

Serve salad to the table in combination with dishes of potatoes, baked fish or chicken.

Chicken salad with avocado and mozzarella

salad with chicken avocado and mozzarella
salad with chicken avocado and mozzarella

Ingredients:

  • cherry tomatoes - 1 sprig;
  • avocado - 2 pcs;
  • mozzarella - 10 balls;
  • dried basil;
  • s alt;
  • grape oil;
  • chicken breast - 250 grams;
  • ground black pepper.

Mozzarella, chicken and avocado salad is not only delicious, but also a he althy snack.

Step cooking

Our actionsare as follows:

  1. Pour warm water over the chicken breast, pat dry with paper towels and cut into portions.
  2. Heat the vegetable oil and fry the chicken until golden brown.
  3. My avocado and cut into two equal parts.
  4. Carefully remove the bone and cut it into cubes.
  5. Separate the tomatoes from the twig, wash and divide into quarters.
  6. Pour the fried chicken fillet, avocado and tomatoes into a separate bowl.
  7. Sprinkle the ingredients with s alt, pepper and dried basil.
  8. Now cut the mozzarella cheese and add it to the salad.
  9. Pour in olive oil and mix food.

For decoration, you can add a little peppercorns or sesame seeds.

Chicken, mushroom and cheese salad

salad with chicken, mozzarella and mushrooms
salad with chicken, mozzarella and mushrooms

Required products:

  • mushrooms - 175 grams;
  • chicken breast - 250 grams;
  • mozzarella cheese - 100 grams;
  • sour cream 20% - 50 grams;
  • s alt;
  • rye croutons - 100 grams;
  • 1 bunch of green onions;
  • arugula - 50 grams.

This salad with chicken, mozzarella and mushrooms is perfect for dinner with family and friends. Thanks to the combination of products, the dish turns out to be quite spicy, juicy and has a slight sourness.

Cooking method

First things to do:

  1. Cut mushrooms into thin slices and fry until tender.
  2. Finely chop a bunch of green onions.
  3. Boil the chicken breast and then parse it into fibers.
  4. Rinse the arugula under cold water and tear with your hands.
  5. In a deep bowl, combine arugula, chicken, mushrooms and green onions.
  6. Cheese is divided into small slices, pour it to the rest of the products and add spices with sour cream.
  7. Stir the salad and finally pour the rye croutons.

Serve with spaghetti with spicy garlic sauce.

Caesar salad with chicken and mozzarella

Caesar salad with chicken and mozzarella
Caesar salad with chicken and mozzarella

Ingredients:

  • chicken fillet - 500 grams;
  • s alt;
  • pepper;
  • lettuce;
  • vegetable oil;
  • tomatoes - 2-3 pieces;
  • onion - 1 pc.;
  • mozzarella - 125 grams;
  • garlic - 2-3 cloves;
  • mustard - 1 tsp;
  • cucumber - 2 pcs;
  • croutons - 100 grams.

Add a little soy sauce if desired.

Step by step process

Preparing ingredients for chicken and mozzarella salad:

  1. Wash the chicken fillet well and lightly dry it.
  2. Then fry it on both sides until done.
  3. As soon as the meat has cooled, cut it in any way.
  4. Slice cucumbers into thin strips.
  5. Peel the onion from the top layer and cut into half rings.
  6. Pass the garlic through a special press.
  7. Tomatoes are peeled and divided into quarters.
  8. Wash lettuce in cold water and tear into small pieces.
  9. Pour cucumbers, tomatoes, lettuce and chicken pieces into a bowl with high sides.
  10. Then add garlic, onion and mozzarella cheese.
  11. Pour olive oil, mustard and spices into the dish.
  12. Mix the ingredients and decorate with croutons.

Bon appetit!

Quick Chicken Salad with Cheese Recipe

salad with croutons
salad with croutons

Required products:

  • tomatoes - 2 pcs.;
  • cucumber - 1 piece;
  • chicken breast - 350 grams;
  • mozzarella - 12 balls;
  • parsley - 1 bunch;
  • balsamic vinegar;
  • Beijing cabbage - 150 grams;
  • bell pepper - 1 pc.;
  • canned corn - 1 jar;
  • grape oil;
  • arugula - 1 bunch.

Revnivets salad with chicken and mozzarella is widely popular due to its speed of preparation and unforgettable taste.

Step cooking

What we do:

  1. Cut the tomatoes into quarters.
  2. Cucumbers are divided into circles.
  3. Chicken breast is fried and then cut into small pieces.
  4. Mozzarella is divided in half.
  5. Chop a bunch of parsley;
  6. Finely chop the Chinese cabbage and tear the arugula with your hands.
  7. Pepper cut into half rings.
  8. Drain excess liquid from corn and combine all products.
  9. Add vinegar and oil.
  10. Sprinkle salad with spicesand stir.

If desired, you can decorate with croutons and sunflower seeds.

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