Chicken baked in the oven with potatoes is a simple and delicious dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken baked in the oven with potatoes - a very high-calorie dish, but so tasty! It is very convenient to get immediately both chicken meat and a side dish for it. The only negative is that you need to worry about preparing the dish in advance. Indeed, to obtain the desired taste, it must be allowed to brew for several hours.

This is a common dish in our country - chicken baked in the oven with potatoes, both adults and children love it very much. Yes, and housewives love it for its ease of preparation.

For the simplest version of this dish, we need:

- 1 medium-sized chicken carcass, it is better to use the so-called "poultry" poultry;

- 1 kg of potatoes (it is better to buy tubers of medium or small size);

- 200 ml high fat mayonnaise, such as Provence

- 2 medium sized onions;

- 2 garlic cloves;

- a few sprigs of dill and parsley;

- ground black pepper;

- ground coriander;

- 2 medium bay leaves;

- s alt;

- oil for greasing the pan;

Chicken baked in the oven with potatoes,prepared like this:

The bird should be washed well under running water, then dried with paper towels to remove excess moisture (the water will dilute the marinade and allow enough soaking of the ingredients of the dish). Then cut into large and manageable pieces.

Peel potatoes, cut into rings, up to 1 cm thick.

Then make a simple marinade.

Take mayonnaise, pour it into a bowl. Add crushed garlic, black pepper, coriander and aromatic herbs: dill and parsley are perfect. 5-7 branches of greenery will be enough. They will need to be finely chopped. If fresh is not available, then use the dried versions of these spices. S alt a little.

Mix all sauce ingredients.

Place the chicken and potatoes in one large bowl, add the sauce, stir and leave in the refrigerator for at least two hours, preferably overnight.

Peel the onion from the husk, cut into wheels, divide into rings.

Spread the onions on a greased dish, then remove the potatoes from the marinade and lay them in an even layer.

Wash the bay leaf, break into several pieces (too small will be inconvenient to take out when eating) and spread on top of the potatoes.

Carefully arrange the chicken and pour over the remaining sauce.

It is good to preheat the oven to 200 degrees. Make the fire slow, put the dish to bake for 1.5-2 hours.

When the potatoes are soft,then the dish "chicken baked in the oven with potatoes" is ready.

Chicken in the sleeve, baked in the oven, is cooked according to the same recipe, only all the ingredients are placed in a special bag-sleeve. In this case, the components can be laid out not in layers, but simply mix everything: chicken, potatoes, marinade and onions. Both ends are tightened with special fasteners. The sleeve is placed on a baking sheet and placed in the oven. In this form, the dish is cooked for one hour, then holes are pierced in the top of the bag with a sharp toothpick, then the chicken can be browned.

This is how chicken baked with potatoes is prepared.