Mint tincture on vodka: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lovers of alcoholic beverages have long mastered their preparation at home. This does not mean moonshine, but the desire to ennoble the taste of ready-made drinks. Agree, it is much more pleasant to savor the contents of your glass than to use it with difficulty and grimacing. Aesthetes will surely like mint tincture, which is prepared with ease (albeit for a rather long time), and after that it pleases with color, smell and taste at the same time.

Helpful in the kitchen

Any housewife knows how valuable mint can be in cooking. Especially in cases where lamb is cooked: the end result is great in taste, but can be radically spoiled by a peculiar smell. And this modest weed is able to remove such a significant defect.

Mint is indispensable in baking, and when creating desserts, and in cocktails or liqueurs. Having appreciated its fragrant possibilities, it is quite difficult to do withoutfragrant grass in winter. Of course, you can use dried analogues, but this is not quite the same. But mint vodka can be an interesting drink option. Firstly, the aroma in it is expressed to the maximum extent. Secondly, just a few drops are enough, and if you want to be a bartender, no restrictions are expected at all.

Actual medicine

Mint tincture has been used since ancient times as a versatile medicine. It is very useful for normalizing the heart rhythm, stimulates and stabilizes blood circulation. Mint is able to relieve even a serious vascular spasm and expand blood vessels. Pretty quickly, it reduces pressure and eliminates the effects of stress.

Mint is believed to have aphrodisiac qualities, enhancing sexual desire and sexual performance. So mint was strictly forbidden to the Greek fighters, so that they would not be distracted from the goal by extraneous activities. True, modern medicine does not agree with this and believes that mint vodka can depress male power. Perhaps if it is consumed in large quantities, this opinion will be fair.

Of course, the miracle plant also has contraindications. So, it is categorically not recommended for hypotensive patients, since it reduces pressure effectively and sharply. For the same reason, mint derivatives should not be consumed by those who have problems with veins, such as varicose veins. For those who, due to their chosen profession, attention and speed of reaction are important, it is also better to avoid mint, which has a pronounced calming effect. But everyone else can with a cleanconscience to enjoy the aroma and taste of mint drinks.

Just minty vodka tincture

It only requires two ingredients: alcohol and weed. There are more intricate recipes for tinctures, but we will start with the simplest. A liter of vodka will require about 50 grams of fresh leaves. By the way, it is better to collect them in dry weather and take only the upper young leaves. They are washed, slightly dried and placed in a bottle of liquid. Enough to insist two weeks. During this time, the drink will acquire a rich emerald color and a pleasant, but not overly strong aroma. The tincture is filtered through clean bottles and left until the solemn moment. It is better to store either in the dark or in darkened containers so that the color remains as bright.

Harder but more elegant

The next mint tincture on vodka will be more complex. But the taste is more refined: notes of additional ingredients will soften the taste and smell of the main one, which seems to many to be too “medicinal”. For a liter of good, high-quality vodka, it is proposed to take 100 grams of fresh mint leaves, half of this amount of dill seeds, a couple of tablespoons of juniper berries and a little cinnamon. After the first experience, you can change the ratio according to your tastes. The infusion is carried out for the same two weeks, and after straining, the drink can be sweetened if you are going to treat a lady: the tincture will not lose any taste.

Ancient drink

The recipe is the onethe one that was mentioned in the movie "Ivan Vasilyevich Changes His Profession". Anisovka may as well be called differently as “mint vodka”. Ingredients are introduced in equal proportions. For two liters of "little white" (necessarily very high quality), 40 grams of mint, anise and crushed orange nuts are taken. The container should stand warm for 12 days (a full two weeks is possible), after which the drink is filtered. And the thick can be filled with vodka again. For re-manufacturing, only a liter of alcohol is used, and it will take a whole month to withstand. But the taste is just as good.

Lemon mint charm

The combination of these two components gives a truly charming result. True, mint-lemon tincture on vodka will require a little more attention and hassle. Four lemons (per liter of alcohol) are peeled, and you need to manage to remove only the zest, without a white layer. It should be cut into smaller pieces. Then the citruses are freed from the white shell and cut. In a container with a liter of vodka, both the zest and the pulp, plus mint, taken to taste and chopped, are laid. For four days, the complex is kept warm, then the liquid is filtered (the cake is squeezed into a new bowl), a glass of sugar is poured in, and the tincture returns to heat for another 10 days. Shake it well once a day. The initial turbidity should not be embarrassing - over time, the lemon-mint tincture will lighten up and it will only need to be drained from the sediment. This must be done very carefully. If you shake it, you will have to wait at least a day until the turbidity againwill settle, and the drink may stand still.

Similarly, lemon-mint alcohol tincture can be made at home. If you do not want too strong a drink, you will have to dilute it. It is advisable to take exclusively pure water. And you need to pour the tincture into it, and not vice versa, otherwise you will get a cloudy and ugly drink. In addition, it will be possible to drink it only after a week. Another filtering may be required.

For lovers: mint with lime

Lime won recognition in our area not so long ago. However, he already managed to find fans who liked the bitterness inherent in him. Accordingly, they invented a mint-lime tincture, quite worthy of attention. For its manufacture, you will need a jar where an average bunch of mint (not crushed) is placed. The zest of two limes and squeezed juice are also added here. It is advisable to add three tablespoons of cane sugar to soften the bitterness. The prepared ingredients are poured with a liter of vodka, and the lime-mint tincture hides in darkness and coolness for the same two weeks. Keeping longer is not recommended even more insistent than in previous recipes: overexposed mint and lime will give an simply impossible taste.

Linden mint drink

What compositions did people not come up with in order to celebrate the holidays it was not only fun, but also delicious! And among the recipes - a lot of very successful. In this list, we also included lime-mint tincture for alcohol at home. However, you can take moonshine,if it is double distilled. Alcohol must be diluted to 45% before infusion. In a container with alcohol are laid: lime blossom and mint - on a spoon with a solid slide; licorice root (pharmaceutical is suitable) - a spoon; rosehip - 30 pieces of berries; natural honey, of any origin - 60 grams; half a teaspoon of cinnamon and a little vanilla. The “cocktail” is infused for three weeks, after filtering it rests for a couple more weeks. The taste is amazing.

Mint Ratafia

Recipes for tinctures are mostly focused on fairly strong drinks. But do not forget about the ladies who prefer softer options. And here, mint ratafia will be most welcome. For her, three tablespoons of dried mint are poured into a liter of vodka. If the case is started in the summer - a bunch of chopped fresh grass. Three days the tincture is aged in the sun. Or at least warm. Separately, a syrup is made from a glass of water with an equal amount of sugar. Close attention is paid to the removal of scale - it can spoil both the taste and the "appearance" of ratafia. The syrup is poured through a filter funnel into a common container, and the mint tincture is placed in a warm place for a week. At the end of the processes, the drink is filtered into a beautiful bottle and stored at room conditions.

Whatever recipe you choose, mint tincture will always please. Moreover, no one forbade experiments: you can easily invent your own drink.