2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pancakes with apples will help you start the morning the way it should be - with a good mood and a hearty breakfast. This fact does not mean at all that at lunch such pastries will have to be "off the table", at lunchtime it is also permissible to enjoy such pancakes. However, what is already there … And in the evening, at a family tea party, they will be in place. And if such a dessert is good at all times, then it is necessary to have a couple of proven pancake recipes in the family cookbook. Making them at home is easy.
With cinnamon and apple
The number of ingredients is enough to make pancakes for a friendly family of four to five people. If your family is not so large, but no less friendly, divide all the components by two and get what you need. What we need for apple and cinnamon pancakes:
- water - 1 cup;
- milk - 1 glass;
- eggs - 3 pieces;
- flour - 3 cups;
- s alt - 1 teaspoon;
- sugar - 2-3 tablespoons;
- baking powder - 2 teaspoons;
- for a recognizable taste and aroma of pancakes with apples - 2 large green apples;
- cinnamon powder - 1 teaspoon;
- 1/4 cup refined vegetable oil.
Apple Pancakes Cooking Guide
In a large bowl, beat the granulated sugar with eggs until a thick foam appears. Introduce s alt, water, and milk. Beat the composition again. Without stopping beating, gradually add cinnamon and flour mixed with baking powder to the liquid base. It is better to do this in small portions in order to avoid clumping flour.
Washed apples peel and seed boxes. Rub fruit through a medium or fine grater. Pour the apple mass into the finished dough with a regular spoon, mixing.
For this type of baking, it is best to use a pan with a thick bottom and non-stick coating. It is more reasonable to grease the bottom with oil. Pour 50 milliliters of the finished dough into a well-heated frying pan. We fry until the top side of the pancake seizes, ceasing to be viscous. When this happens, turn the pancakes over and fry until golden brown. Let the temperature under the pan be medium.
What to serve pastries with
Pancakes with apples and cinnamon are usually served at the table, watered with any syrup. However, if youif you want the true taste that American or Canadian lovers of this pastry relish, complement pancakes with maple syrup. You can also brush each pancake with melted butter or eat them with jam, sour cream, honey.
Milk pancakes with apple and chocolate
Product list:
- milk - 1 glass;
- eggs - 2 pieces;
- apple - 1 piece;
- flour - 175 grams;
- sugar - 3 tablespoons;
- chocolate - 50 grams, it is better to take with a pronounced taste and aroma - dark (chocolate pancakes can also be prepared with cocoa powder, three tablespoons of powder will be enough for a given amount of ingredients);
- butter - 40 grams;
- s alt - 1 pinch;
- baking powder - 1 teaspoon.
Technological process
To prepare pancakes with apples, we start by beating eggs with sugar. The rule here is simple: the more fluffy the foam when whipping these two ingredients, the fluffier and more tender the pancakes will turn out. If it is decided to use chocolate to give a chocolate flavor, then heat it in a water bath and send it to the egg-sugar mass.
Let a separate deep bowl serve as a container for mixing all the dry ingredients. It will contain flour, cocoa, s alt, baking powder.
Mix the loose base and liquid until smooth. We break all the flour lumps, if they appear.
Introduce melted butter. Thisthe item is easily replaced with vegetable oil, the main thing is that it does not have a pronounced aroma and taste.
My apple and rid it of everything unnecessary. After removing the seed pods, peeling, grind the fruit. It is convenient to use a fine grater or even a blender. However, if you prefer, you can simply cut the apples into small pieces. Add the crushed to the finished chocolate dough and leave for ten minutes, so that it becomes more magnificent and plastic, due to the dissolution of the gluten in the flour.
We heat a suitable frying pan in which pancakes do not need a large amount of oil for frying. Fry either in a dry frying pan, or lightly grease the bottom with vegetable oil.
Ready-made chocolate pastries can be served as described above: with syrup or jam. You can also eat pancakes with whipped cream, condensed milk, fruits and berries. For true fans of everything chocolate, this pastry is allowed to be used in a duet with chocolate cream.
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