Pancakes with apples on kefir: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Those who are just starting to bake at home should definitely try to cook pancakes with apples on kefir. Making them is not difficult at all. The whole process usually takes no more than half an hour. The result is a dish that can be either an excellent dessert or a great option for a quick breakfast. These pancakes are prepared in different ways. The most interesting of them are worth considering in more detail.

Classic

The easiest way to cook pancakes with apples on kefir, using a traditional recipe. Everything is very clear in it, and there are no special tricks. First you need to choose the main ingredients for work:

• 500 ml kefir;
• 50g sugar;
• a couple of eggs;
• 6g soda;
• 1 big apple;
• 1.5 cups whole wheat flour;
• sunflower oil.

It is necessary to make pancakes with apples on kefir, performing the following steps in turn:

1. Beat the eggs well in a bowl, adding a measured amount of sugar.
2. Pour kefir and mix everything again. For work it is better to use a table fork. A whisk is not needed for this test.
3. Following the yogurt, immediately add soda. It should not be extinguished with vinegar. This will make the kefir itself.
4. Apple rub on a coarse grater (with peel).
5. Add the resulting mass to the egg-kefir mixture.
6. Introduce flour. Mix everything carefully. The result should be batter.
7. Heat a frying pan well by pouring a couple of tablespoons of oil on it. There is no need to rush here. To prevent the pancakes from sticking later, the pan should warm up well.
8. Spread the dough with a tablespoon.
9. Bake blanks on each side for 2 minutes.

After cooling, the finished pancakes will settle a little. But do not be upset. They will still remain tender and very tasty.

Soda-Free Fritters

Many believe that soda or some other ingredients must be added to dough products to give them the appropriate volume. This is not entirely true. Using a certain technique, the dough can be kneaded so that the finished products will have the desired volume and without additional components. This is not at all difficult to do. For example, you can consider in detail how to cook pancakes with apples on kefir using only the following products:

• 3 apples;
• 2 eggs;
• 50-75g sugar;
• 90-120gwheat flour;
• 15g vegetable oil;
• 150-170 ml of kefir.

The cooking process includes the following main steps:

1. Eggs must first be thoroughly beaten in a deep bowl with sugar. The mass should be as homogeneous as possible.
2. Introduce flour (previously sifted). Mix everything well so that there are not even small lumps.
3. Now you need to pour kefir. The finished mixture will resemble liquid sour cream.
4. Separately chop the apples on a coarse grater. The peel can be pre-cut.
5. Add them to the bowl and make the final batch.
6. Pour some oil into the hot pan.
7. Shape the blanks with a spoon and fry them on both sides until a nice golden crust forms.

Eat these pancakes better hot. They can be served with sour cream, jam, syrup or fruit and berry jam.

Airy dessert

Lush pancakes with apples on kefir are also obtained by adding a little baking powder instead of soda to the dough. This product is specially designed for home baking. It is often used by novice housewives who are still poorly versed in proportions and can "overdo it", for example, with soda. To make fluffy fritters you will need:

• 0, 5 liters of kefir;
• 1 tsp baking powder;
• pair of apples;
• 50g sugar;
• 0.5 kg wheat flour;
• 2 eggs;
• vegetable oil.

The cooking method is somewhat similar to the previous options:

1. First you need to stir the eggs with a fork, adding sugar to them immediately.
2. After that, pour kefir.
3. Introduce flour in batches without stopping stirring.
4. Pour baking powder into the finished dough.
5. Wash the apples, peel and randomly crumble, cutting out the core with seeds.
6. Put them into the batter and mix well again.
7. Gently spoon the workpieces onto a hot pan in boiling oil.
8. Fry on both sides.

There are several subtleties in this recipe. Firstly, the more apples you take, the softer the pancakes will turn out. Secondly, the dough will rise faster if the pan is hot enough. Thirdly, if you take fatty kefir, then you will need less flour. With these tips, the pancakes will turn out fluffy and very tasty.

Fruit in dough

In the old days, they also cooked apples in dough. True, then there were no modern graters, and the products were chopped with an ordinary knife. It turned out an original dessert with a juicy filling and a crispy crust. Today, you can also make similar pancakes on kefir with apples. The recipe requires the following main ingredients:

• ½ liters of kefir;
• 6 large apples;
• 300-320g flour;
• 10g s alt;
• vanillin;
• 12g drinking soda;
• 100g sugar;
• oil.

Technology for making fritters:

1. Cut the washed and peeled apples into large pieces, removing the seeds and core from them.
2. To prepare the dough, first pour kefir into a bowl. Then add sugar, s alt, soda to it and stir well until they are completely dissolved.
3. Sprinkle flour with vanilla. The dough is ready.
4. Now you need to put apples in it. The mass should be thick enough.
5. Form pancakes with a spoon and fry in a hot frying pan under the lid. The fire must be made very small so that the apples can bake well and do not crunch on the teeth. Butter can be used both butter and vegetable.

The result is fluffy buns with applesauce inside.

Vegetarian pancakes

For vegetarians there is one very interesting recipe. Lush pancakes with apples on kefir are obtained even without eggs. The desired consistency is achieved by contacting fruit acid with soda and a fermented milk product. For this option, you need to take:

• 3 sweet and sour apples;
• 320 g flour;
• 12g soda;
• 250 ml kefir;
• 50g sugar;
• vegetable oil.

You need to cook pancakes using the following technology:

1. Wash the apples, peel and remove all the seeds along with the cores. Grind the remaining pulp on a coarse grater. The resulting juice should not be drained.
2. Shift the resulting mixture into a deep container.
3. Add soda and pour everythingyogurt.
4. Sprinkle with sugar and mix well. At this stage, you can still control the sweetness of future fritters. If the apples are too sour, then the amount of sugar can be increased.
5. Adding flour gradually, knead a dense thick dough.
6. Heat the oil well in a frying pan.
7. Fry the pancakes on both sides over medium heat until they are browned properly.

It turns out lush fruit mini-pancakes, which are very tasty to wash down with strong hot tea.

Carrot-apple fritters

In some cases, intermediate photos are required for work. Pancakes on kefir with apples and carrots look very unusual. In addition, a non-standard set of products is used for their preparation:

• 400 g carrots (2 pieces);
• 75g semolina;
• 2 eggs;
• 1 pinch of s alt;
• 3 tbsp. l. yogurt;
• 2 apples;
• a small pinch of soda;
• 15-20g sugar;
• any vegetable oil.

The process of preparing such a dish consists of several successive steps:

1. Wash the carrots and carefully peel them with a vegetable knife.
2. Peel the skin off the apples and remove the core with seeds.
3. Grind the pulp of prepared vegetables on a grater, add semolina to them and mix. Let the products stand for 5 minutes. The grits should swell a little.
4. Add eggs and mix well again.
5. S alt the resulting mass, sprinkle with sugar and add soda, slakedvinegar.
6. Pour everything with kefir and make the final batch.
7. Fry the pancakes in a preheated pan, spreading the dough on it with a tablespoon. As soon as one side is browned, the blanks need to be turned over.

Apple pancakes with carrots are fragrant and very soft. And their orange color is already appetizing in itself.

Oatmeal pancakes

When baking pancakes, flour can be replaced not only with semolina. With oatmeal, unusually tasty pancakes on kefir with apples are also obtained. It is easier to repeat the recipe step by step, as it has important subtleties that must be taken into account. First of all, you need to prepare all the main components:

• kefir;
• apple;
• 2 eggs;
• sugar;
• 6g soda;
• a pinch of s alt;
• oatmeal.

All actions must be performed in a certain sequence:

1. First, oatmeal must be poured with water. They need to stand for a while so that the cereal absorbs moisture.
2. In a deep bowl, beat the eggs well with s alt and a little sugar.
3. Continuing stirring, pour kefir.
4. Chop the swollen oatmeal in a blender.
5. Add it after the yogurt and mix again.
6. Introduce sifted flour.
7. Add grated apple pulp. Peel and core should first be removed.
8. Spread the finished dough with a spoon on a hotfrying pan. It is better to fry the pancakes in vegetable oil to get a golden crisp on the surface.

In a plate, finished products can be poured with sweet syrup, honey or any jam.

Yeast pancakes

Dough for home baking can also be prepared with yeast. Pancakes on kefir with apples will turn out to be simply airy and will resemble small fragrant buns. In this case, it is better to use the following set of components:

• 3 apples (medium);
• 250 ml kefir;
• a pinch of s alt;
• 240 g flour;
• 1 egg;
• 75g sugar;
• 7g dry yeast.

Method of making fritters:

1. Dissolve yeast in warm water (40 ml), add sugar to it, mix and leave for 15 minutes.
2. Add s alt to the fermented mass, beat in an egg, pour kefir and mix well.
3. Introduce flour. It is better to do this in portions so that there are no lumps.
4. Cover the finished dough with a napkin and put in a warm place. As soon as its volume increases by 2.5 times, you can add apples. They must first be cleaned and the seeds removed along with the cores. If a lot of juice will stand out when chopping the pulp on a grater, it is better to drain it.
5. You need to fry such pancakes in oil in a well-heated frying pan. At the same time, the fire should be small so that the products are well baked.

The result is simply gorgeous "fruit buns". Even after cooling, they will remaintender and lush.