How to cook pancakes with apples? Recipes without complications

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fragrant pancakes with apples… The recipe for such a dish is a simple and nutritious way to please the household with a delicious breakfast, a delicate dessert. The combination of soft dough and juicy fruit filling is considered a classic in culinary circles, because the unobtrusive combination of ingredients forms a satisfying extravaganza of tastes and smells.

How to cook pancakes with apples? Recipe with photo, step by step instructions

These whole wheat pancakes are super fluffy, filled to the brim with sugared apple rings. Delicate taste is emphasized by insinuating honey notes in the aftertaste, a spicy sensation of cinnamon.

Used products:

• 125 g wholemeal flour;
• 110g whole wheat flour;
• 90g butter;
• 16g baking powder;
• 1 teaspoon s alt;
• 1 tablespoon honey;
• 50ml milk;
• 1 egg.

For apples:

• 2 apples;
• 80g brown sugar;
• 75g flour;
• 8g cinnamon.

Cooking process:

1. Mix flour, baking powder and s alt in a small bowl.
2. Beat the honey, melted butter, milk and eggs in a separate bowl.
3. Combine the contents of two containers together, mix until smooth texture.
4. Core the apples, cut the fruit into thin rings.
5. Mix brown sugar, flour and cinnamon, roll apple slices into mixture.
6. Put a piece of butter in a hot skillet, heat the apples until they are soft.
7. When the apples are soft enough, pour in the pancake mixture.
8. Use a silicone spatula to gently flip the sweet dessert.

Serve warm with chopped pecans, powdered sugar. Sweet yogurt, honey or chocolate topping would be a great addition.

Apple filler for thin pancakes. Cooking Secrets

Stuffing for apple pancakes - a recipe loved by many housewives. The preparation of such a dish will not take much time, but it will please you with a surprisingly satisfying result of culinary manipulations.

Used products:

• 200 ml milk;
• 45ml vegetable oil;
• 110 g flour;
• 90g sugar;
• 18g baking powder;
• 1 egg.

For stuffing:

• 3 large apples;
• 110g brown sugar;
• 20g cinnamon.

Cooking process:

1. Mixall the ingredients for the dough in a bowl and beat the mixture until the sugar is completely dissolved.
2. Heat a frying pan to high heat, drop in a slice of butter and, using a ladle, pour in a small amount of batter.
3. Fry pancakes 2-4 minutes on each side.
4. Cut the apples into small cubes, place in a bowl, add brown sugar and cinnamon.
5. Leave the fruit pieces for 13-18 minutes, then heat in the pan for 3-5 minutes.
6. Put the sliced apples on top of the pancake and fold it into a pocket.

Decorate the dish with powdered sugar, chocolate chips. You can serve pancakes with apples, the recipe of which is not distinguished by restaurant complexity, with sour cream or jam.

Pancakes with apples and cinnamon. American Gourmet Recipe

The traditions of overseas culinary specialists surprise with a gastronomic variety of recipes. The soft texture of pancakes and juicy apples, flavored with spicy cinnamon, will satisfy the aesthetic needs of a lover of delicious food.

Apple products used:

• 90ml uns alted butter;
• 13-15ml lemon juice;
• 95g brown sugar;
• 14g ground cinnamon;
• 1-2 apples;
• a pinch of sea s alt.

Cooking process:

1. In a dry pot, melt butter over medium heat.
2. Add brown sugar and continue cooking untilcomplete dissolution of sweet sand.
3. After add chopped apple, cinnamon, s alt and lemon juice.
4. Stir ingredients, cook for 3-7 minutes until apples soften.

The resulting apple topping is used in the batter for authentic pancakes, the spicy fruit chunks are made from a standard recipe for a nutritious breakfast regular.

Classic pancakes. Nuances and subtleties of cooking technology

How to cook American pancakes with apples? The recipe surprises ignorant cooks with its simplicity, the recipe practically does not differ from the classic procedure for frying favorites with a sweet tooth.

Used products:

• 120g all-purpose flour;
• 60g butter;
• 30g granulated sugar;
• 23g baking powder;
• 6g sea s alt;
• 180 ml milk;
• 1 egg.

Cooking process:

1. In a medium bowl, whisk together flour, baking powder, s alt and sugar.
2. Pour in the milk, egg and melted butter, mix thoroughly.
3. Add the prepared apple mixture to the resulting dough.
4. Lightly brush a skillet with butter and set over medium heat.
5. Fry the pancakes carefully, turn over with a special spatula.

Serve warm with maple syrup and a few apple wedges for garnish.