2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Products such as bread and s alt are always in every home. However, if s alt can be stored for years under certain conditions, bread remains fresh and usable for only a few days. Is it possible to stock up on them for the future, without letting them get stale and moldy? Frozen bread along with fish, meat or berries will wait their turn in the freezer without losing their taste.
Freezing Rules
In our country, bread has long been treated with great respect. Even when it begins to stale, hands do not rise to throw it away. Usually in these cases, housewives make crackers and croutons out of bread. But if there is still no use for a fresh product, it is better to freeze its excess and save it from spoilage. Freezing bread is easy, but you need to know a few rules.
- It is impossible to freeze hot, freshly baked bread in any case, as itwill be very cold and will be wet after defrosting.
- You should also not put an old, already stale bun in the freezer. Subsequently, it will be too hard, while its taste may change.
- You need to freeze bread in such portions that after defrosting you can eat it all. Re-freezing bread is excluded.
- Regular bread is great for freezing, but tender, soft rolls endure frost worse. Therefore, loose buns, fluffy loaves and airy biscuits should not be subjected to this procedure.
How to freeze bread
A loaf of white bread or a loaf of rye can be frozen as a whole or divided in half. It is most convenient to cut the bakery product into small slices in portions. As a result, you will not have to throw away the unused product, and in the freezer such pieces will save space.
Cooked pieces are wrapped as tightly as possible in several layers of cling film to prevent moisture penetration and frost formation on the surface of the bread. A regular plastic or resealable plastic bag can also be used when preparing food for freezing. When sealing the bag, you should release all the air from it. After that, you can safely put the bread in the freezer.
Ways to turn frozen bread into fresh bread
There are several ways to revive a baked product after freezing.
- The easiest. Remove the bread from the freezer in advance, about fourhours before use, and leave packaged until completely thawed at room temperature.
- In the oven. Put the product wrapped in parchment into the oven preheated to 200 °C for five minutes.
- Crispy. After thawing, place the roll for ten minutes in the oven, preheated to 180 ° C, pre-greased with water.
- With the help of a steamer. Place the product in the device for 20 minutes. The time interval will largely depend on the size of the defrosted product. Therefore, if, after piercing a piece with a knife, make sure that it is hard inside, you need to turn on the steamer for another 10-15 minutes.
- In a frying pan. Place the frozen slice on a simmering skillet, uncovered.
Is it possible to freeze bread so that after defrosting it looks like fresh? After this procedure, the bread may be wet. However, it is enough to let it cool and dry, as it will return to its original qualities and taste.
Should I store bread in the fridge
Some people believe that by storing loaves and loaves in the refrigerator, they thereby prolong the freshness of these products. But, unfortunately, this is not the case. At a temperature of +2 ° C, and this is exactly the indicator that the top shelf of the refrigerator has, the bread becomes stale much faster due to the rapid loss of moisture. So when it comes to keeping food fresh for several days, it's best to keep it at room temperature.
Secretssupermarkets: frozen convenience food or fresh bread
In conclusion, one more fact that reveals the secret of who may need to freeze bread. Refusing to buy factory-made bread in favor of fresh baked goods, people very often become victims of deception. In shops and cafes, instead of freshly prepared bread, they buy pre-baked semi-finished bread. The production technology is as follows: having brought the bread to readiness by about 80%, it is cooled to -35 ° C by the method of shock freezing. In the future, supermarkets bring the rolls to the condition in the oven before selling them. This is a very profitable marketing ploy. Not only is such a semi-finished product stored indefinitely, but the fact that it may be overdue for a long time, the buyer may not even guess. But the aroma of fresh bread in the store is a good incentive for visitors to buy more products than they actually need.
With any long-term storage, products lose their useful properties. And it's no secret that even in the freezer they are gradually deprived of some of the vitamins and microelements contained in them. Is it worth it to freeze the bread in this case? If it is necessary, then yes. But don't keep it in the freezer for more than two months.
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