2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The jacket potato is not just a food item. It has long become an element of culture, from which a mile away you can smell the romance of long hikes, the smoke of tourist bonfires and songs accompanied by a guitar at sunset. They even composed poems about potatoes baked in ashes.
There are not so many recipes for baked potatoes at the stake: the classic is when they are simply buried in still smoldering coals, and the second is when the potatoes are covered with clay before being buried. After the clay dries up and begins to crack, the potatoes are pulled out of the fire and removed from the clay, breaking the shell. With cooking according to the second method, there is more fuss, and clay is far from always at hand. But he has an advantage: the potatoes practically do not burn and bake more evenly. Although for incorrigible romantics, the first method is, of course, preferable. When one edge of the tuber is slightly raw, and the other is slightly charred.
But jacket potatoes don't cook wellonly on the coals of a fire. Rather, even vice versa. It turns out no less tasty if you simply boil potatoes in their skins in a saucepan on a prosaic electric or gas stove.
This is where the real expanse for gourmets! There are a great many cooking recipes, and the number and variety of side dishes for this dish is absolutely prohibitive.
Doctors follow the cooks to sing hosanna to this dish. The fact is that the potato peel contains many useful elements for humans, including potassium and zinc, which are necessary for the normal functioning of the cardiovascular system. In addition, it contains many vitamins and enzymes responsible for the absorption of starch.
A jacketed potato contains five times more fiber than a banana, and one potato contains three times more vitamin C than three alligator pears (avocados). Boiled peeled potatoes contain significantly less minerals and vitamins than boiled in their skins. In addition, jacket potatoes are the champion in the percentage of selenium, which is one of the most important elements that protect the body from cancer.
There is a way to cook jacket potatoes, which, without suspecting it, was opened by American s altworkers in the state of New York. They brought with them potatoes for a lunchtime snack, which they dipped into vats of hot concentrated brine. At lunch, they calmly ate it, not suspecting that they were two steps away from a million-dollar project.
But, apparently, they did not have enough commercial sense. A few decades later, an entrepreneur named Heinerwadel established a line for the production of potatoes prepared according to this recipe, and enriched himself! True, he had to invest a lot of money in advertising beforehand, since many were initially reluctant to buy an unfamiliar product.
Without a doubt, jacket potatoes have a large number of fans in different countries. And in every country there are national ways of preparing it. You can eat it in any form, depending on how much your culinary abilities and skills are enough. Fans of eating potatoes should remember only one prohibition: you should not eat tubers that have been in sunlight for a long time. In this case, they turn green, and toxins are produced in them. Of course, you won’t get too much poisoning when using them, but nausea, vomiting and indigestion are very easy. Therefore, it is better to refrain from cooking them.
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