Pancakes with cheese: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are not only sweet pastries that are perfect for hot drinks. Photos of pancakes with cheese posted on the web will not leave indifferent any hostess. You can fill pancakes with a wide variety of fillings, thereby turning them from an addition to “tea gatherings” into a main course. Recipes with photos of pancakes with cheese are quite easy to find. And the most delicious and simple options are presented below.

Simple pancakes with cheese

Ingredients:

• Milk - three glasses.
• Flour - one and a half cups.
• Three eggs.
• Cheese - sixty grams.
• Vegetable oil - three tablespoons.
• Pinch of s alt.

Preparing dough for pancakes with cheese.

Three chicken eggs beat with a whisk with a pinch of s alt. Pour in three cups of warm milk, mix again. In the resulting mixture, gradually pour, without ceasing to stir, one and a half to two glasses of flour. Mix thoroughly so that there are no lumps. Grate sixty grams of cheese here on a fine grater and knead. This is an easy cheese pancake recipe. It's pretty easy to prepare. Remains onlyfry pancakes on both sides until golden brown. Serve ready-made pancakes with sour cream.

Cheese pancakes with herbs

Ingredients for dough:

• Flour - five cups.
• Eggs - four pieces.
• Milk - one liter.
• Water - four hundred milliliters.
• Vegetable oil - one cup.
• S alt - one teaspoon.

Ingredients for filling:

• Cheese - five hundred grams.
• Bow.
• Dill.
• S alt to taste.

Cooking

First you need to separate the whites and yolks. Beat whites separately. Take a large container and beat the yolks with s alt in it. Then, stirring constantly, pour hot milk into the yolks and beat again with a mixer. Then add vegetable oil. Sift the flour so that the dough is airy, and mix until the lumps disappear. Lastly, add separately whipped proteins to the dough for pancakes with cheese. The dough is ready. Preheat a frying pan, add oil and fry the pancakes on both sides until golden brown.

For stuffing

Rinse and finely chop the dill and onion. Add grated hard cheese. S alt and stir. The filling is ready. Put the prepared filling on the edge of the pancake, fold it into an envelope and place on a baking sheet greased with oil and covered with foil. Preheat the oven to one hundred and eighty degrees and place a baking sheet with pancakes in it for fifteen to twenty minutes. Pancakes with cheese and fresh herbs are ready. Serve hot.

Pancakes withstuffed with cheese and bacon

Required:

• Flour - five hundred grams.
• Milk - one liter.
• Eggs - seven pieces.
• Pinch of s alt.

To prepare the stuffing for pancakes with cheese you need:

• Cheese - three hundred grams.
• Bacon - two hundred grams.
• Milk - three hundred milliliters.
• Onions - two pieces.
• Butter - five tablespoons.
• Heavy cream - six tablespoons.
• Flour - one glass.
• Ground pepper.

Cooking pancakes. Combine eggs with s alt and beat lightly. Pour milk over eggs and mix. Be sure to sift the flour and add to the eggs with s alt, mix everything thoroughly so that there are no lumps left. Dough for pancakes with cheese is ready. Melt the butter in a very hot frying pan and fry all the pancakes on both sides. Fry until light golden brown.

Now you need to prepare the stuffing. To do this, pour finely chopped onion and bacon into a large frying pan. Simmer them in butter for ten minutes. Then add flour and simmer for another six to seven minutes. When the mass has cooled a little, pour milk and season with spices. Put on fire for another seven to ten minutes. Then add grated cheese on a fine grater, pour in the cream and bring to a boil. Wait until the filling cools down and form rolls.

To do this, put the filling on the edge of the pancake and roll it into a roll. Put all the resulting pancakes with filling on a baking sheet greased with butter. put on top of themgrated cheese and drizzle with melted butter. Bake in an oven preheated to one hundred and seventy degrees for no more than twenty minutes. Delicious and hearty pancakes with cheese and ham are ready.

Pancakes with tomatoes, cheese and chicken

Ingredients:

• Flour - four hundred grams.
• Milk - one liter.
• Chicken breast - two pieces.
• Cheese - four hundred grams.
• Tomatoes - five pieces.
• S alt.

Cooking

Add beaten eggs with s alt to milk. Then gradually add flour and stir until all lumps have dispersed. Fry the pancakes on both sides in a non-stick pan and set aside. Next, prepare the filling for pancakes. Cut chicken breasts into small pieces and season with s alt.

Add chopped tomatoes to the meat. Put in the pan and fry for ten minutes. Then pour one and a half glasses of water, add a pinch of s alt, mix the resulting mass and fry for another ten minutes. When the filling has cooled, wrap it in pancakes and put on a baking sheet. Bake at a temperature of one hundred and eighty degrees for about fifteen minutes. Pancakes are ready. They can be served both hot and cold. They will be equally tasty and nutritious.

Pancakes with mushrooms and cheese

Required products:

• Flour - two glasses.
• Milk - two glasses.
• Cheese - three hundred grams.
• Eggs - five pieces.
• Champignons - five hundred grams.
• Water - one and a half glasses.
• Onions - two pieces.
• S alt - two teaspoonsspoons.
• Sugar - two tablespoons.

Cooking

For the dough, prepare a deep bowl. Beat eggs and s alt with a mixer. Whisking continuously, gradually add the sifted flour. Pour in water, milk and s alt. Fry pancakes from the prepared dough and set aside. While they are cooling, you need to prepare the filling.

Chop the peeled white onions finely and fry until slightly golden. Next, cut the champignons into small pieces as well and combine with the fried onions. Simmer over low heat for about ten minutes. At the end, add grated cheese on a fine grater, mix all the ingredients. Stuff pancakes with this stuffing. Roll them into rolls or wrap them in the form of an envelope. Fry each in a pan. Pancakes are ready. Serving on the table, you can sprinkle with finely chopped greens.

Pancakes with ham and cheese

Ingredients:

• Flour - two hundred grams.
• Eggs - four pieces.
• Ham - three hundred grams.
• Milk - two glasses.
• Vegetable oil - two tablespoons.
• Cheese - three hundred grams.
• Sugar - one teaspoon.
• S alt.
• Green.

Cooking process

Break the eggs into a larger bowl, add butter, sugar and s alt. Whisk everything well. Pour in milk. Then add flour in small parts and mix until a homogeneous mass is formed. Fry pancakes from the prepared dough. For the filling, you need to cut the ham into small cubes, mix with the missedthrough a grater with cheese and finely chopped herbs. Place the filling on pancakes and wrap in the form of envelopes.