Pancakes in the microwave: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We are all used to the fact that pancakes are fried in a pan in a large amount of oil. However, there is another way to get this dish beloved by the Russian people. How to cook pancakes in the microwave, you will learn from our article. From ourselves, we can only wish you culinary success!

Microwave pancakes (recipe with photo)

Product List:

• take two types of butter - ghee and butter (each with 2 tablespoons);
• 3 eggs;
• medium fat milk – 2.5 cups is enough;
• white sugar - to taste;
• 250g flour (grade not that important).

The process of making pancakes:

Step 1. Place a plate with a piece of butter in the microwave. Turn on full power. After 30 seconds, take out the melted butter.

Step 2. We must carefully break the eggs, immediately separating the whites from the yolks.

Step 3. We take a glass bowl. We send all the yolks to it. Pour in ½ cup milk. S alt. We start adding flour. Don't forget to stir these ingredients. thinpour in the butter melted earlier in the microwave. We make sure that there are no lumps left. Add milk.

Step 4. Now you need to add the whites whipped in a separate bowl. Mix all this using a regular spoon or whisk.

Step 5. A dessert plate in which pancakes will be baked is coated with melted butter. Now lay out 2 tbsp. spoons of the previously obtained dough. Spread it evenly with a spoon so that the layer is thin.

Microwave pancakes should be baked at full power for one minute. We get a plate. Carefully remove the pancake from it. Pour in the dough again and put in the oven. We carry out these steps until the mixture consisting of milk, flour, chicken eggs, sugar and butter is finished.

Cooking oatmeal pancakes in a mug

Required ingredients:

• a little condensed milk or liquid honey (for sweet watering);
• one egg;
• take 3 tbsp. spoons of oatmeal flour, butter and milk (low-fat);
• The optimal amount of baking soda is on the tip of a knife.

Practical part

To begin with, the main feature of this recipe is the use of a ceramic mug rather than a dessert plate.

Turn on the stove. Put a piece of butter in a mug. Put in the microwave for 30 seconds. During this time, the oil will acquire a liquid consistency. For now, turn off the oven.

Pour oatmeal into a mug with butter. Same waybreak the chicken egg. Add soda in the right amount and milk. Mix these ingredients.

How long should pancakes be baked in the microwave? Three minutes at full power and another minute at half power. You can invite family members to the table. We arrange our delicious pancakes on plates. And do not forget about the sweet watering. It can be condensed milk, liquid honey and even sour cream mixed with sugar.

Steamed pancakes in the microwave: recipe with condensed milk

Grocery set:

• white sugar - 2 tablespoons will suffice;
• two eggs;
• 15-20g flour;
• refined oil - 4 tbsp. l;
• 1 liter cow's milk;
• s alt - no more than 1 teaspoon.

For filling (filling):

• one or two jars of condensed milk (depending on the number of pancakes);
• 5 tbsp. tablespoons of cocoa (for example, Nesquik);
• 100 gram serving of butter.

Detailed instructions

1. Break both eggs into a bowl. Add white sugar and milk. S alt. Gradually introduce the flour, sifting it through a sieve. Then the dough will be liquid. This is what we must achieve. We “break” all the lumps with a whisk or a fork.
2. Heat refined oil in a frying pan. We turn off the fire. Hot oil is carefully introduced into the mass obtained earlier for pancakes. Mix the ingredients using a whisk.
3. When baking pancakes in this way, do not coat the surface of the pan with oil. After all, it is part of the mixture. Howeverbefore frying the first pancake, you can pour in a little oil. This will prevent it from sticking to the surface.
4. We should get thin pancakes. We immediately coat each of them with butter (butter).
5. Make a sweet filling using cocoa and condensed milk. We just mix these products in one bowl.
6. Take a glass baking dish. Roll the pancakes smeared with butter into a tube. We lay them in the form, tightly to each other. Top with sweet filling. Then lay out the second layer of pancakes rolled into tubes. Water with a fill again.
7. So the pancakes are packed tightly. You can safely send the form along with the contents to the microwave. We pinpoint 5-10 minutes. It all depends on the power of the microwave oven.
8. Microwave pancakes browned a little, but not yet reached the desired condition. We must take the form out of the microwave oven and send it to the heated oven. At 180 ° C, our dish will cook no more than 10 minutes.

Pancakes soaked in cocoa filling and condensed milk literally melt in your mouth. Their appearance and taste will be appreciated not only by children, but also by adults with a sweet tooth. We wish everyone bon appetit!

In closing

Microwave-cooked pancakes are no different from pan-fried pancakes. They turn out fluffy, ruddy and incredibly tasty. And most importantly, you save time by using the microwave.