Pancakes on the water with eggs: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is not a single person who does not like fried pancakes. In addition, they are easy to prepare, and it does not require a lot of ingredients. The most common pancakes, on the water with eggs, are thin and tender. They can be cooked as a separate dish, along with jam, jam, etc. Or you can stuff them with various fillings: mushroom, cottage cheese, meat or any other. So stuff them or just serve them with honey - for tea. And we will help with this with our recipes. Choose one of them, show your culinary passions and imagination, and then serve the table, please your family and friends. Let's get down to business, cooking thin pancakes on the water.

Recipe 1: Thin Pancakes

Ingredients for it: boiled water - 600 ml, eggs - three pieces, flour - 190 grams, vegetable oil - one spoon and a little for frying, a pinch of s alt.

Whisk eggs with s alt and water. Gradually add flour, one tablespoon at a time, while continuing to whisk. Add vegetable oil to the dough, beat thoroughly again. Oil incomposition will not allow pancakes to stick to the pan during frying. In the end, you should get a homogeneous, without lumps, dough. Lubricate the pan with a brush. We warm it up well and, pouring a thin layer of dough, fry the pancakes. It happens that while we cook all the pancakes on the water with eggs, half is gone, the household ate them quickly with jam, washed down with tea. It's okay, now we will tell you another recipe.

Recipe number 2: the most correct

Earlier, housewives often failed to make high-quality pancakes on the water. Sometimes they were slightly "rubber". But the method of experiments came to the right way. And now pancakes on the water with eggs come out very tasty. So check out the recipe below. It is recommended to use a frying pan with a good non-stick coating.

We need: half a liter of water, three eggs, two spoons of granulated sugar, a pinch of s alt, a teaspoon of baking powder, a glass and a half of flour, three tablespoons of vegetable oil.

Pour sugar, s alt and eggs into a container, beat until fluffy foam. This takes about five minutes. We take a third of the water, send the sifted flour along with the baking powder into a saucepan and beat the whole dough with a mixer. If you pour out all the water at once, it will be difficult to break lumps of flour in the batter. Pour it now, do the same with oil, stir. The dough turns out to be quite liquid, but that is why the pancakes will be so thin. Now we are starting to fry delicious pancakes on the water, while for the first of them it is recommendedgrease the pan with oil. When you finish frying the last pancake, put them in a pan and close the lid. They will turn out even more tender and tasty.

Recipe 3: Easiest

Another recipe.

For six servings we will need: three eggs, two tablespoons of powdered sugar, two and a half glasses of warm water, two glasses of premium wheat flour, a tablespoon of vegetable oil and table s alt.

So, let's cook pancakes on the water again. Photos, recipe will help you do everything right. Moreover, there is nothing complicated. This is one of the simplest and easiest ways. Add sugar and a pinch of s alt to warm water. Mix thoroughly until everything is completely dissolved. Beat the eggs with a mixer, add flour, you can pancake, or you can use regular, premium flour, beat everything again until the lumps dissolve. Add a tablespoon of oil and mix well. The dough should not be thick, we need liquidish, if anything, dilute with water. Fry in a hot frying pan, which we grease with lard, until golden brown.

Recipe 4: with baking soda and vinegar

And again - thin pancakes on the water, because they are no different from those cooked on kefir or milk.

Ingredients: two cups of flour, an egg, plain water - two cups, granulated sugar - two spoons, baking soda - half a teaspoon, vegetable oil - two spoons, and s alt.

In a bowl, beat the egg and rub it with sugar and s alt. Pour a glass of water and carefullymix. Add soda slaked with vinegar. Pour the flour and mix well, you can do it with a mixer. It turns out a thick dough, which is diluted with water, which remains, stirring constantly. Almost at the very end, add the oil and mix again. We grease the pan with any fat, heat it up and bake pancakes. In this recipe, it is desirable to lubricate it before each pancake. Serve on the table, stuffed with stuffing or just like that, with jam, for example. Bon appetit!

Tips for housewives: how to fry pancakes on water with eggs

There are a lot of such tips, we have chosen the main ones:

1. Fry thin pancakes for one to two minutes on each side, no more.
2. You need to remove it in the following way: roll a little on the pan, roll out part of the pancake, tilting it, press this part with a spatula and pull the pan out from under the pancake.



3. Fry the pancake on a medium burner on medium heat or on a small fire of the widest burner, which we choose based on the size of the pan.
4. Add milk and butter to the dough if the pancakes are dry.
5. If they begin to bubble in the center, prick with a fork.
6. If torn, you need to add an egg and a little flour.