Juicy beef in a sleeve with potatoes: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Modern housewives have at their disposal various kitchen appliances that facilitate and speed up the process of cooking. For example, our grandmothers had to peel off the dishes in which the meat was baked for a long time. And our wives, before sending food to the oven, pack them in a special bag that retains all the juices that stand out and leaves the baking sheet relatively clean. Today's material contains the most interesting beef recipes with potatoes in the sleeve.

With carrots and onions

This nutritious and easy-to-prepare dish is equally suitable for adults and children. Therefore, they can feed to the full all the hungry household members at once. For this you will need:

• 400 g beef tenderloin.
• 800 g potatoes.
• 200 ml of water.
• 1 each onion and carrots.
• S alt, curry, Provenceherbs and old oil.

Peeled, washed and dried potatoes are cut into fairly large slices and lightly fried in a greased pan. After that, it is transferred to a clean bowl and combined with carrots and onions. All this is supplemented with browned pieces of meat, s alt and spices, and then placed in a special bag, filled with water and sealed. Cooking beef with potatoes in the sleeve at a temperature of 200 0C within an hour.

With eggplant

This juicy and very fragrant dish is sure to fit into the diet of everyone who loves little blues and meat. To make it yourself and your family, you will need:

• 300 g beef pulp.
• 80 g carrots.
• 1 kg potatoes.
• 1 onion.
• 1 clove of garlic.
• 2 tbsp each l. dried eggplant and mayonnaise.
• S alt, spices for meat and herbs.

Onions and potatoes are peeled, washed, cut and combined in a deep bowl. Chopped carrots, dried eggplants, pieces of meat and crushed garlic are poured into it. All this is s alted, seasoned, flavored with mayonnaise and hermetically packed in a special bag. Bake beef with potatoes in the sleeve at a temperature of 180 0C for forty minutes. Shortly before the end of the process, the package is carefully pierced so that steam comes out of it.

With prunes

This dish is an excellent example of a successful combination of vegetables, meat anddried fruits. And the garlic added to it gives it a special piquancy. To prepare it for a family holiday, you will need:

• 7 prunes.
• 5 garlic cloves.
• 1.2 kg each of beef and potatoes.

Also, you will have to prepare the marinade. For this you need:

• 4 cloves of garlic.
• 4 tbsp. l. vegetable oil.
• 1 tsp dried basil.
• 2 sprigs of mint, dill and parsley each.
• S alt, water, red and black pepper.

The washed and dried meat is stuffed with garlic, smeared with half of the available marinade and packed in a sleeve along with prunes. Put the potato slices and the rest of the sauce in a separate bag. All this is sent to the oven and subjected to heat treatment. Prepare beef with potatoes in a baking sleeve at 200 0C for no longer than an hour and a half.

With sweet pepper

This tasty and high-calorie dish is so versatile that it can be not only an ordinary dinner for a close circle of people, but also a part of the festive menu. The paprika present in it gives it not only additional juiciness, but also a pleasant freshness. And the addition of garlic makes it moderately spicy. To cook beef with potatoes in your sleeve, you will need:

• 2 red sweet peppers.
• 5 cloves of garlic.
• 5 potatoes.
• 5 tbsp. l. sour cream.
• 500g beef.
• S alt and seasonings.

The selected products are cleaned of all unnecessary, washed thoroughly, cut into proportionate pieces and combined in a deep container. After that, they are seasoned, s alted, flavored with garlic, smeared with sour cream and mixed. All this is packed in a special bag and subjected to heat treatment. Bake beef with potatoes in the sleeve at a temperature of 180 0C for an hour. At the end of the designated time, the package is carefully opened and waited for another fifteen minutes.

With soy sauce

This delicious and low-fat dish is sure to please lovers of simple homemade food. To prepare it specifically for dinner, you will need:

• 4 garlic cloves.
• 2 medium onions.
• 4 tbsp. l. soy sauce.
• 2 tbsp. l. refined oil.
• 1 kg each of beef tenderloin and potatoes.
• S alt and spices for meat.

First you need to do the meat. It is cleaned from films and veins, washed and cut into portions. After that, it is supplemented with chopped onions, seasonings, s alt, crushed garlic and soy sauce. All this is mixed, covered with cling film and put on the shelf of the refrigerator for at least a couple of hours. At the end of the agreed time, the marinated meat is combined with potato slices and vegetable oil. At the next stage, vegetables and tenderloin are packed in a special bag and sent for heat treatment. Bake beef with potatoes in the sleeve at a temperature of 180 0C until the ingredients are soft. The dish is served hotpre-laying out on a beautiful plate. And the best addition to it will be homemade pickles and slices of freshly baked bread.