Biscuit in a slow cooker: a recipe for making the base for a cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Biscuit in a slow cooker, the recipe of which will be presented in this article, always turns out lush, tender and incredibly tasty. It is worth noting that its preparation does not require much time or hard-to-find ingredients. That is why such a dessert is especially popular among those who have long purchased this kitchen device.

Preparing a biscuit in a slow cooker: the necessary products for the test

• medium chicken eggs - six pieces;
• granulated sugar - two hundred and fifty grams;
• citric acid - half a small spoon;
• wheat flour - two hundred grams;
• baking soda with apple cider vinegar - half a small spoon each;
• potato starch - fifty grams;
• vanilla sugar - full dessert spoon;
• breadcrumbs, and preferably semolina - two cams (for sprinkling the form);
• butter - twenty grams (for smearing the form).

Biscuit in a multicooker: dough recipe

Six medium chicken eggs should be broken into a bowl, while separating the whites from the yolks. Proteins need to be whipped until an air cap forms. First, you need to add citric acid and half a glass of granulated sugar to them. The remaining loose sweet product must be poured into the yolks along with vanilla, potato starch and wheat flour. All products should be thoroughly mixed with a spoon, and then extinguish a small amount of baking soda in them with apple cider vinegar. After that, to the thick mass, you need to lay out whipped proteins and mix everything well.

Slow cooker biscuit: dessert recipe

Before baking a biscuit in a kitchen device, it is recommended to generously coat the bowl with butter, and then generously sprinkle with semolina or breadcrumbs. Next, pour all the kneaded dough into the multicooker and close the lid tightly.

Biscuit in a slow cooker: a recipe for making a classic cake layer

After the entire base is in the multicooker bowl, you need to put it in the baking mode and set the timer for exactly sixty minutes. After one hour, the sweet and tender biscuit will be completely ready. The cake must be removed from the dishes and laid out on a cutting board, on which cooking paper should first be placed. After waiting for the dessert to cool completely, you can safely use it for its intended purpose.

Classic biscuit in a slow cooker for making a classic cake

It is recommended to cut the finished fluffy biscuit in half lengthwise, soak with sweet syrup, and then grease with butter cream. To prepare it, you can use a jar of condensed milk and one small pack of butter. After forming a biscuit cake, you should immediately start decorating it. Dessert must be completely coated with the same sweet condensed cream, and then sprinkled with chocolate chips or grated dry cookies or pour cocoa powder icing.