How to cook a biscuit for a cake: a recipe in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Traditionally, the culminating dish of any festive feast is a beautiful fluffy cake. All guests, and especially the smallest of them, are waiting for the moment when an extraordinary air miracle with Christmas trees for the New Year holiday, flowers for March 8 or funny animals for a fun children's holiday will be put on the table.

And really, is it possible to imagine a birthday without a birthday cake? After all, this is akin to a whole ceremony when the lights suddenly turn off in the room and a culinary masterpiece is brought in to solemn music, shining with candles and exuding vanilla aroma.

And sometimes you don't even need a special occasion. It is enough just to gather your family at the table on a day off to please everyone with a delicious homemade cake. Minutes of true happiness for a skilled housewife.

Of course, today such splendor can be easily bought at the nearest store. In addition, cakes of any complexity and with the mostunimaginable decorative elements are prepared to order by true professionals, relieving thousands of people from headaches about this.

And yet, how nice it is to fill your home with the smell of homemade cakes, sweet vanilla and fragrant cinnamon from time to time, receiving in return an invaluable reward in the form of admiration and gratitude in the eyes of your beloved household!

We invite you to cook a biscuit for a cake in a slow cooker according to recipes with a photo of the results. Try it, it's not difficult at all, and the work will delight you and all your guests.

Classic of the genre

Classic biscuit recipe for a slow cooker cake.

1. Prepare the following foods:

• 6 eggs. Separate the whites from the yolks into separate bowls. Do it very carefully. If some egg could not be divided neatly, and a drop of yolk got into the protein, then start again, not sparing the spoiled product. Otherwise, the dough simply won't turn out, and there will be much more wasted ingredients.
• Glass of granulated sugar. And it is better to buy or make powdered sugar in a coffee grinder.
• You will need 120 g of flour. Be sure to sift it.
• Measure 80 g of potato starch
• Pour 4 large spoons of water into a separate shot glass.
• Don't forget the vanillin by making one sachet ahead of time.
• You will also need butter and semolina to lubricate the bowl.

2. Lubricate the multicooker bowl well with oil, then sprinkle with semolina.

3. Turn on the pot, it should bereheated when you put the dough in it.

4. Divide sugar into 2 parts. Beat one part with yolks until white.

5. Now take a cup of proteins, add water there and beat for about a minute. Then, while continuing to beat, gradually pour out the remaining sugar. In the process of preparing the dough, the mixer must operate at high power. As a result, it will take about 10 minutes of continuous whipping. You should get a fairly dense mass, which will remain in place when the cup is tilted. Properly whipped proteins do not move or spread during various manipulations with the container.

6. The next step is to add the yolks. Do not use a mixer, but a wooden spoon or a spoon from a multicooker. Stir very gently. Movement should go from top to bottom and vice versa.

7. Mix flour, vanilla and starch. Slowly introduce the resulting dry mixture into the air mass, making careful movements with a spoon in a vertical direction.

8. Pour the batter into the bowl and smooth the top. Turn on the bake mode and set the time - 50 minutes.

9. When the required time is over, immediately remove the biscuit from the pan. It should cool down on the table. If you leave it in a closed multicooker, it may settle due to condensation.

10. The cooled cake should be put in the refrigerator for 3 hours so that it is well cut.

Guests on the doorstep

"Smart Pot" will help you out when you need to cook something very quickly.

Biscuit for a cake in a slow cooker in a hurry according to the recipe with a photo of the result:

• Eggs (5 pieces), sugar (150 g), vanilla - beat for 10-15 minutes. The mass should increase in volume and not spread. It is better to use powdered sugar instead of sugar, and take eggs not from the refrigerator, but at room temperature.
• Pour a glass of flour in small portions, add a teaspoon of baking powder. There is no need to rush here. Stir with gentle and confident movements so that the air does not leave the mass. For extra splendor, it is recommended to sift the flour several times.
• Bowl anoint with oil, pour the dough and smooth. Turn on the “Baking” mode for half an hour.
• Check the readiness of the pie with a toothpick and take it out immediately. Let it cool down on the table. And you, in the meantime, take out the jam, put the kettle on and run to open the doors for the guests.

Chocolate treat. Recipe with result photo

Very easy and affordable recipe for a fluffy biscuit in a slow cooker:

1. Eggs (2 pcs.) Beat with sugar (400 g).
2. Pour in slowly, stirring constantly, a glass of milk and a spoonful of rast. oils.
3. 2 cups sift flour, mix evenly with 1/2 cup cocoa and baking powder (small spoon).
4. Slowly pour the dry mixture into the egg mixture, stirring gently.
5. Next, slowly pour a glass of hot water into the dough.
6. You can pour the dough into an oiled bowl and set the baking mode for an hour.
7. When the saucepan tinkles, do not immediately open it,extending the heating for another 20 minutes. Ready! We take out, cool, decorate and treat.

Honey cake with cinnamon in a slow cooker

Recipe for a magnificent biscuit for a cake in a slow cooker:

1. 200 g flour sift, add baking powder and a little cinnamon.
2. 3 eggs and 100 g of sugar beat until stable.
3. Put honey (3 large spoons) - stir.
4. Add flour - stir.
5. Grease the bowl, pour the dough into it.

Turn on the pan for about an hour and a half in the “Baking” mode. The baking time depends on the model of your multicooker. This is verified empirically and, if necessary, specified in the instructions.

Sour Cream Biscuit

Biscuit for a cake in a slow cooker according to the recipe with sour cream:

• 4 eggs and 200 g of sugar beat until fluffy.
• Melt 100 g of butter in a slow cooker and, together with a glass of sour cream, pour into beaten eggs. Stir very slowly but thoroughly.
• Add 2 cups of sifted flour, vanilla and baking powder to the dough, knead thoroughly. The dough should be homogeneous. Instead of baking powder, you can use soda, which should be added to sour cream.
• Pour batter into oiled multicooker.

Bake for about an hour and a half.

Biscuit without eggs

Be sure to try this recipe for a good multicooker cake biscuit. If you take soy milk, you get a lean pastry, perfect formenu during Lent.

1. Combine and stir one glass each of milk and sugar. The sugar should be completely dissolved.
2. Extinguish a teaspoon of soda with vinegar, add to the liquid mass and mix well.
3. Next, gradually add 1 cup of flour. The resulting dough should be similar to sour cream. You can knead with a mixer.
4. Pour batter into a greased bowl and bake for 45 minutes. You can make a cake from such a cake or just spread it with jam.

Cognac biscuit

Very easy recipe for a simple biscuit for a cake in a slow cooker. But the added cognac gives it a zest, improving the taste and brightening the aroma.

• Mix 6 eggs, half cup sugar, vanilla. Beat long and thoroughly until the mixture becomes thick.
• Pour 2 large spoons of cognac and mix gently with a wooden spoon.
• At the same time, add one and a half cups of flour little by little. Mix very gently, but quickly enough so that the dough does not lose its airiness.
• Cover the saucepan with oil, pour out the dough and bake for 1 hour.

Kefir biscuit

This slow cooker sponge cake recipe is quite easy to make.

• 3 lightly beat the eggs, gradually adding a glass of sugar. It is necessary to beat until the desired consistency (the lush mass should not spread).
• Pour in melted margarine or butter (100g). Mix gently.
• Next, add a glass of kefir,continuing to stir gently.
• 2 cups of flour with added baking powder, sift directly onto the mass and stir.

Bake for about an hour. You can additionally set the heating mode for 15 minutes.

Marble biscuit

To get a biscuit with beautiful stains, you need to divide the finished dough into 2 parts. Set half aside, and add cocoa to the other half and stir until smooth. Pour the light dough into the mold, and the dark dough on top. Then, with gentle, slow movements, mix in a circle until streaks appear. At the end, set to bake as usual.

Cheerful colorful biscuit

This biscuit can be given any shades by adding food coloring to it. Opinions are divided here. Some believe that spoiling delicious pastries with chemistry for the sake of rainbow coloring is not worth it. Others claim that if you make a big multi-colored cake once a year for your birthday, then dyes cannot do much harm. The owner is a gentleman. You decide.

If you add a little poppy to the flour, you can get a speckled biscuit. It tastes interesting, crunchy, and looks quite funny. Enough 50 g poppy.

If you put a handful of finely chopped candied fruit into the finished dough, then your biscuit will turn out to be very elegant and cheerful with multi-colored patches that look like lanterns glowing from the inside.

Are you puzzled by a large multi-storey cake for the holiday? Make several biscuits with different toppings. Leave one white, make the otherchocolate, let the third be with poppy seeds, and the fourth with candied fruit. Alternate layers. This option will turn out to be very unusual and festive.

Note to the hostess

• If possible, the freshest eggs should be taken. They whip up much faster.

• Flour must be mixed with vanilla and baking powder so that they are evenly distributed. Be sure to sift it, 2-3 times is better. So the flour is saturated with oxygen, which ultimately gives the biscuit extra splendor.

• Do not be too lazy to pre-melt the butter and cool. Add a few tablespoons of the biscuit mass to it and mix well. And then add the rest of the dough. This point is very important, because solid oil will simply sink to the bottom and it will be very difficult to stir it. As a result, no airiness will come out.

• Lubricate the bowl well and sprinkle with flour or semolina.

• Bake better in a preheated slow cooker.

• Do not open the lid while baking.

• When separating the proteins from the yolks, try not to get a drop of the yolk into the protein. Egg whites whip better when chilled well in advance.

• Make sure that the dishes are completely dry and clean, without grease. Just in case, wipe it with a cloth dipped in lemon juice.

• Mix food carefully, in one direction. Try to do this quickly so that air bubbles do not escape. The splendor of the future biscuit depends on this.

• Ready-made dough should be baked immediately,so that it doesn't last long. Otherwise, the biscuit will simply settle.

• Sometimes baked goods can smell like eggs, especially if you use very fresh eggs. Baking soda can also enhance the smell. Therefore, do not forget to add flavorings for dough and vanillin. Cognac will also help get rid of the egg smell.

• Cool the biscuit very well before cutting it.