Soft cottage cheese: the best recipes, delicious desserts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every mother knows how useful fermented milk products are for the younger generation. But most of the parents are unlucky: the offspring reject them in their diet. Soft cottage cheese will come to the rescue: it makes wonderful delicacies that even the most capricious baby will not refuse. In addition, many of them are prepared without any difficulty, without taking up forever lacking time.

During production, the curd mass is squeezed out without excessive pressure. It contains a large amount of whey, due to which soft cottage cheese is formed. Recipes that include it result in very airy dishes that are accessible even to a nearly toothless child. Their options are plentiful. You can always find a treat that your baby will like.

Honey dessert with nuts

This dish will require some fiddling, though less than most baked goods. First, the cake is made: a large spoon dissolves in a spoonful of hot watersugar and combined with half a glass of flour. A quarter of a spoonful of nutmeg powder and two tablespoons of chopped walnuts and seeds are also added here. All this is pounded to coarse crumbs, evenly crumbles in a greased form, rammed and baked for 12 minutes. In parallel, soft fat-free cottage cheese (a glass) is mixed with an egg, a spoonful of juice (orange or apple) and three tablespoons of honey. The homogeneous mass is distributed over the cake and again hides in the oven until the “filling” is reddened. When the dessert has cooled slightly, it is put in the refrigerator for half an hour and decorated with fruit.

Chocolate overeating

The next proposed dessert is prepared without the involvement of "heavy artillery" in the form of a stove. Soft cottage cheese breaks through with a mixer, in another bowl - sour cream (200 grams per pound of cottage cheese). The masses are carefully mixed, chopped dried fruits are added to them (put them in depending on what your children like). The dessert is placed in bowls, thickly sprinkled with grated dark chocolate and decorated with dried cherries (you can also use fresh berries if the season is in season).

Pistachio treat

Natural yogurt is no less he althy and tasty than soft cottage cheese. And if you combine them, you can pamper your loved ones with a wonderful dessert. And its preparation will take a few minutes. A pack of cottage cheese is mixed with a third liter of yogurt. Then a spoonful of sugar and two cream are introduced into the mass, and kneading is repeated. A large grapefruit is peeled and freed from films, the flesh of the slices is coarsely cut. She decorates desserts laid out in bowls; pistachios are generously sprinkled on top.

Tender casserole

Almost every housewife makes casseroles from cottage cheese. A dish from the category of quickly prepared food gives a huge scope for culinary imagination and is readily consumed by everyone, young and old. The simplest is prepared in an elementary way: soft cottage cheese is taken in the amount of 200 grams, mixed with two tablespoons of sugar, half a glass of raisins, an egg and four tablespoons of semolina, distributed over a greased form and baked until blush, about half an hour.

Soft cottage cheese casserole with persimmons

Another casserole recipe is somewhat more time consuming, but even a novice cook can do it. Three persimmons are freed from the skin and cut into small cubes. Half a kilo of cottage cheese is mixed with half a glass of semolina, two spoons without a slide of sugar and an egg. The mass should stand for half an hour for the cereal to swell - there is quite a lot of it in this recipe. Then persimmon is mixed into the “dough”, and it is distributed over the form, greased with butter and sprinkled with breadcrumbs. The top of the casserole is smeared with fat sour cream, after which the form is removed for half an hour in the oven. It is very tasty to eat a dessert poured with any jam.

Curd Bagels

Most kids are quite fond of donuts. However, this delicacy cannot be called useful: the dough only contributes to gaining mass, and overcooked butter does not have a very good effect on digestion and the work of other internal organs. Great substitute for donutswill be curd bagels. A package of soft cottage cheese (180-200 grams) is kneaded with an egg, a pinch of s alt and a spoonful of sugar. It is no longer recommended to pour the latter - baking in half of the cases does not rise when the dose of sugar is exceeded.

When the mass is brought to homogeneity, flour is poured into it. On average, it takes four spoons with a slide, but this greatly depends on the cottage cheese: adjust the amount of flour by adding it little by little. The dough should not stick to your hands, but there should not be too much flour in it. The base is divided into pieces, from which sausages roll. Each of them is formed into a ring; they are placed on a baking sheet covered with parchment and sent to the oven until an even tan appears. Already slightly cooled (but not completely cold) bagels are sprinkled with powdered sugar.