Curd dessert with gelatin and fruits

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd dessert is a delicacy that many people love. There are different ways to prepare it. In our article, we will look at a few. Some delicious dishes will include oranges, while others will include kiwi and peaches.

Choose the option that suits you.

Orange Dessert

The cake will appeal to both adults and children. Preparing cottage cheese dessert without baking. No special cooking skills are required to create jelly.

To prepare a curd dessert with gelatin, you will need:

• 250 ml cream (full);
• 300 grams soft curd;
• 4 tsp gelatin;
• 3 oranges;
• 3 tbsp. spoons of sugar;
• a glass of orange juice.

Step by step instructions for creating a dessert

1. First of all, prepare the gelatin. Fill it with cold water (one glass will be enough for this amount). Leave to swell for thirty minutes. Then melt the gelatin in a water bath.
2. Carefully remove the skin from the orange, try not totouch the white part, otherwise it will give bitterness. Boil the zest for about fifteen minutes. Cool afterwards.
3. Add orange juice and sugar to cottage cheese. Beat all this thoroughly with a blender until smooth.
4. After whip the cream. Next, connect the components together. Add gelatin, zest to the curd mass. Then carefully add the cream so that it does not settle too much.
5. Place orange slices at the bottom of the mold. Then fill with the main mass.
6. Leave the curd dessert with gelatin for at least twelve hours in the refrigerator. Then remove (very carefully) it from the mold. Serve.

Chocolate soufflé

Curd dessert can be prepared not only with fruit, but also with chocolate. At the same time, this sweetness will appeal to those who follow the figure. After all, a tender souffle turns out to be low-calorie, and all because low-fat cottage cheese and a sugar substitute are used in the cooking process.

For cooking you will need:

• 500 grams of cottage cheese (choose low-fat, no more than 2%);
• sugar substitute;
• 30 grams of cocoa;
• 20 grams of gelatin;
• a pinch of s alt;
• 100 milliliters of milk 1.5%;
• dark chocolate bitter (required for sprinkling).

Preparing a delicious light dessert

1. Pour gelatin into a glass of water. Leave for thirty minutes to swell.
2. Pour in milk, cocoa, sweetener and s alt.
3. Put the mixture on a small fire, warm it up to dissolvecocoa, but do not boil. Add cottage cheese there, mix. Then grind the products with a blender into a homogeneous mass.
4. Pour the resulting soufflé into molds. Refrigerate for at least two hours, preferably overnight.
5. Before serving dessert, dip the molds in boiling water. Then invert the soufflé onto a plate, garnish with grated chocolate.

Dessert with pineapples

Continuing to consider the recipes for cottage cheese desserts, we will tell you about the variant of sweets with pineapples. There should be no problems during the cooking process. Light and bright dessert is easy to make. Don't forget to garnish with citrus zest before serving.

For cooking you will need:

• lime jelly;
• 300 grams of cottage cheese;
• 3 tbsp. spoons of sour cream and the same amount of gelatin;
• 100 ml condensed milk;
• 1 tbsp a spoonful of lemon or lime zest;
• 200 grams of canned pineapple.

Dessert instructions

1. Initially dissolve gelatin in warm water.
2. Then fill the lime jelly with water. Stir thoroughly.
3. Take a deep bowl, put sour cream and cottage cheese into it. Beat until smooth.
4. After add condensed milk there. Stir.
5. Cut canned pineapples into small pieces, add to the mass. Mix the components together. Do it carefully.
6. Pour gelatin into lime jelly.
7. After the base becomes homogeneous,put it into a shape (rectangular or round, or take a few bowls). Place the dessert in the refrigerator for four hours to set.

Dessert with fruit

We offer you another option for making a curd dessert with gelatin and fruits. This delicacy is familiar from childhood, when his mother cooked it. You can make this dessert yourself. After all, it is quite simple to prepare.

For cooking you will need:

• 250 grams of cottage cheese;
• pack of gelatin;
• fruit to taste (like peaches and kiwi);
• 3 tbsp. spoons of sugar (or honey) and sour cream.

Step-by-step recipe for making curd dessert with gelatin and fruits

1. First of all, prepare the gelatin according to the instructions on your package. That is, pour gelatin with a small amount of water, leave it to soak.
2. At this time, make a paste out of cottage cheese using a blender. In the process, add sugar or honey, as well as sour cream. Thoroughly mix everything so that a homogeneous mass is obtained. Stir until sugar is completely dissolved.
3. After the gelatin swells, melt it, turn it into a homogeneous mass. After, wait until it cools, then mix with curd paste.
4. Take the form in which you will cook the jelly. Line it with cellophane.
5. Slice the fruit, lay around the edges on the bottom. Then fill with gelatin mixture. Place the dessert in the refrigerator to set.
6. After this happens, remove it from the form. Thenremove the cellophane. Decorate the resulting product with fresh fruit and mint. Then serve.

Dessert with banana, no-bake kiwi

Excellent combination of cottage cheese and fruit. This fact cannot be ignored. We offer you another recipe for a quick and he althy cottage cheese dessert without baking. It turns out the product is tender and tasty.

This cottage cheese dessert with fruits will help out when unexpected guests come to you. It is prepared very quickly and simply. And the products that will be required to create a dessert are almost always in every refrigerator.

To make a delicious cake you will need:

• 350 ml sour cream 20%;
• 150 grams of chocolate;
• 300 grams of cookies;
• orange;
• a pinch of vanilla and s alt;
• 30 grams of gelatin;
• banana;
• 350 grams of cottage cheese;
• 50ml cream;
• kiwi.

Creation process

1. Pour the gelatin with the amount of water indicated in the instructions. Leave it like that for fifteen minutes. This is necessary in order for the gelatin to swell.
2. Grate the cottage cheese through a fine sieve, beat with a mixer with sugar, adding a spoonful.
3. Add s alt and about two hundred grams of sour cream. After the resulting mass becomes homogeneous, add the rest of the sour cream, vanilla.
4. Next, beat all the ingredients with a mixer.
5. Melt the gelatin on the stove or in the microwave. Then send it to the dough. Mix with a mixer.
6. Take the form, cover itfirst with cling film, lay parchment on top. Pour half of the mass there, level it.
7. Cut fruit into slices. Put them on the curd layer. Pour the mass on top. Then put cookies on it. Then the next layer - again the curd mass. Next, lay the cookies, which are also filled with this mass. Here is the almost finished cake. There are a couple of moments left.
8. Put fruit on top of the curd dessert. Tighten the edges with cling film and send it to the refrigerator for 15-20 minutes.

Before serving curd dessert, pour chocolate over it. Break the tile, pour cream. Melt the chocolate in a water bath. This dessert looks tempting and very appetizing!

In closing

Now you know how to cook cottage cheese desserts, the recipes are simple and goodies are quickly prepared. Choose the right option for you and delight your loved ones with delicious desserts.