Curd soufflé - recipe with gelatin. Cooking options for a truly diet dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From the very childhood, many people fell in love with a well-known dessert - curd soufflé. The recipe with gelatin is very simple, and it takes very little time to prepare the dessert. This dish can be made with the addition of fruits, cocoa, vanilla, cinnamon. An intricate hostess will always guess to use a curd soufflé with gelatin for a cake.

What should be the right soufflé?

The right souffle, first of all, literally melts in your mouth. A well-prepared dessert should be incredibly tender and airy. Its texture is ideally velvety and porous. All this is achieved only if the dessert preparation technology is observed, and the process of whipping eggs and cream is especially important.

So, how to make a real curd soufflé? A recipe with gelatin (and more) is given below.

Classic curd souffle

1, 5 cups of fat or semi-fat cottage cheese should be mixed with an incomplete glass of sour cream. This also followsadd 3 tbsp. l. sugar and a pinch of vanilla. All these ingredients must be thoroughly beaten until the sugar grains completely disappear and a homogeneous mass is obtained.

15 grams of gelatin are dissolved in a glass of warm milk, the liquid is filtered through a sieve and left alone for a while, as now is the time to beat the curd mass with a mixer. You need to do this at high speed for 5 minutes, after which start pouring milk with gelatin in a thin stream, without stopping mixing all the ingredients.

Next, the mass should be put in the refrigerator for 10 minutes (just at this moment such valuable bubbles form in the soufflé). After that, taking the curd mass out of the refrigerator, you need to beat it well again (at least 10 minutes) - due to this, the finished product will become light and airy.

Now is the time to prepare the cream that will give the dessert tenderness. To do this, a glass of the fattest cream must be whipped with a mixer until a thick mass is formed - this is a cream with peaks. Next, the finished cream should be smoothly transferred to the curd soufflé, moreover, it is desirable to bring the mass to homogeneity using a whisk.

Now the curd-creamy mass must be carefully spread out into molds and sent to the refrigerator - at this stage we have an almost ready-made curd soufflé. The recipe with gelatin provides for the dessert to harden for 1.5-2 hours. After that, the product is ready to use.

The output is curd soufflé - a dietary pleasure for lovers of low-calorie desserts.

Vanilla-curd soufflé

For one and a half cups of cottage cheese, you need to take three eggs and a large spoonful of vanilla sugar. All these ingredients should be beaten well, after which a tablespoon of yogurt should be added to the mixture. The resulting mass must be sent to the oven, heated to a temperature of 160 degrees, for baking. It will take a little time - about 15-20 minutes.

This souffle will be very fluffy and incredibly tasty both warm and cold.

Curd soufflé with gelatin and fruits

The perfect breakfast - not only tasty, but also low in calories. In the morning, you can easily, literally in a matter of minutes, prepare a curd soufflé. The recipe with gelatin is very simple, so even a novice housewife can turn such a work of culinary art into reality.

To prepare it, take 1/4 kg of cottage cheese, add one yolk and 2 proteins to it. In this composition, the ingredients should be beaten with a mixer. Following this, fruits cut into small cubes are added to the resulting mixture (you can choose them at your discretion, for example, one banana will be enough). Sugar is also added to taste. After thorough mixing with a spoon or whisk, the dessert is sent to the microwave for 2-3 minutes. After this time, the dish will be ready to eat.

Curd soufflé with gelatin and cocoa

This dessert will become a favorite for chocolate fans. To prepare it, you need to take a dining roomspoon of gelatin and dilute it in water, according to the instructions on the package.

400 grams of grated cottage cheese should be placed in a separate bowl, and by adding a couple of tablespoons of cocoa there, the mass can be mixed. Now it is also necessary to add honey here, based on your considerations about the sweetness of the dessert, and, whisking with a submersible blender, pour half a glass of milk into the total mass. After the curd-milk mass acquires a homogeneous consistency, diluted gelatin is introduced into it and whipping continues until ready.

Everything! So easy to prepare chocolate-curd soufflé! The recipe with gelatin and cocoa turned out to be very simple.

Curd soufflé with semolina

In one bowl, combine half a kilogram of cottage cheese, three yolks, 1/3 cup semolina, 60 grams of sugar, a tablespoon of vanillin and baking powder for dough. All ingredients must be mixed with a mixer. In a separate dry bowl, beat the whites of three eggs until they acquire a thick consistency. They are carefully combined with the rest of the ingredients, preferably with a whisk.

The resulting mixture should be poured into a baking dish and sent to the oven for 40 minutes (cook at a temperature of 160 degrees).

After the soufflé is ready, you need to get it, lightly sue, put chopped fruits on top and pour them with jelly. The dessert is sent to the refrigerator until its surface has completely solidified.

If desired, a small amount of chopped fruit can be added tosoufflé mass before baking. The curd soufflé prepared according to this recipe is dietary, as it contains very few calories.