Cake with condensed milk in a pan: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious girlish joys, of course, cakes, and not some notorious cold stones. Any global or just tiny events ladies are happy to celebrate with a piece of super-calorie and simply delicious dessert. We will help you quickly bake such a simple, but sometimes time-consuming treat. Now let's look at how to make a delicious cake with condensed milk in a pan.

The very combination of "dessert" and "frying pan" seems strange, but in reality everything is different. This is a profitable alternative to wind sweet masterpieces. The cooking process is simple, and the most common products are needed for cooking, they can be found in any grocery store. And not only relatives, but also neighbors will come to enjoy and marvel at the cake in a pan with condensed milk.

First option

It will take no more than 40 minutes to prepare the cake. To cook such a cake in a pan with condensed milk, you need to make cakes separately, separately - cream. For a delicious and quick-fried dough you will need:

• a can of your favorite condensed milk;

• one egg;

• a teaspoon of soda;

• a pound of quality flour;• fresh lemon juice or vinegar – 1 dessert spoon.

To complement such unusual, but delicious cakes, there will be custard (as in childhood) cream. For him, you will need to prepare the following products:

• half a liter of fresh (country) milk;

• 2 eggs;

• one and a half cups (200 g) of sugar;

• vanilla sachet; • 2 tablespoons flour and 2 tablespoons starch;

• butter - about 200 grams.

Cake making process

Making cream

1. Starting to make a cake with condensed milk in a pan is with cream. In fresh milk, put on a small fire, gradually add vanilla, sugar, flour and starch.

2. This miracle is cooked for about 3 minutes (all this time it is necessary to stir the mixture thoroughly, and the components will bond well with each other, and the cream itself will not burn).3. After removing the milk-starch mixture from the fire and giving it a little time to cool, add small pieces of fragrant oil. The mixture should become completely homogeneous.

Preparing the dough and baking cakes

1. Here we have already half made a cake in a pan with condensed milk. Now it's the turn of the miracle cakes. First you should mix delicious condensed milk and an egg. To them it is necessary to add soda quenched with vinegar or lemon juice. At the end, you still need to add flour.

2. Knead the dough gently until smooth and elastic. So the cakes will perfectly take shape and fry well. We divide the resulting fragrant lump into optimal pieces (relative to the pan and our own desire).

3. Next, we roll them out and adjust them to the size of the pan. For these purposes, you canfeel free to use the plate as a guide. You can also use a fork to help keep the dough from puffing up during baking.

4. It is necessary to fry these products on both sides. This process will not take much time due to the thinness of the cakes. Therefore, you should not move far from the pan so that the products do not burn.5. Such cakes cool faster than usual from the oven. After they become room temperature, take the cream. We smear all the cakes with it.

Now such a cake "Napoleon" in a pan with condensed milk must be sent to the refrigerator. There he must stay for more than two hours (to soak properly). After that, it can be served at the table.

Emerald

You can cook a no less colorful and attractive cake for children (without baking) with condensed milk in a pan called "Emerald". This dessert looks festive and fabulous.

To make an emerald cake you will need:

• a jar of condensed milk (for cakes);

• a teaspoon of quenched soda;

• one medium egg;• 450-500 grams of good flour.

For a delicious cream, the following ingredients are needed:

• half a liter of fresh milk (especially if children will eat);

• 2 eggs;

• 2 heaping tablespoons of flour;

• a glass sugar;

• about 200 grams of quality butter.• vanilla and zest to taste.

Sweet cake making process

Firststage

1. We will start preparing a cake with condensed milk in a pan with cream. During the frying of the cakes, he will have time to infuse and cool down optimally.

2. Initially, pour fresh milk into a saucepan with high sides, add sugar and sifted flour and vanilla. Stirring thoroughly, bring the mixture to a boil, then turn off the heat. After that, you need to add butter, finely chopped pieces (this is necessary for convenient stirring).3. Mix condensed milk with egg and quenched (vinegar or lemon) soda. Gradually add flour in small portions to a homogeneous milk mixture and knead the dough thoroughly.

Second stage

1. Next, cut or tear the dough into 8-9 equal parts and roll each to the required diameter, then fry.2. We cut off each shortbread, put it in a solid slide, smeared with cream. We coat the upper layer well, put thinly sliced \u200b\u200bkiwi slices on it. By the way, it is due to this fruit that the cake with condensed milk in a pan got its name. That's all, our dessert is completely ready. It can be cut and served.

Fast

Lovers of biscuit treats will enjoy a cake with condensed milk in a pan in half an hour.

For cooking you will need:

• half packet of baking powder;

• 150ml fresh milk;

• heaping glass (200g) of sugar;

• three medium eggs; • 200-250 grams of sifted flour;

• a glass of vegetable oil;

• thirdvanilla sachet.

Cooking a quick pie

First cooking step

1. Now we will describe how to cook a cake with condensed milk in a pan. A recipe with a photo will help you understand how and what to do. So, first you need to beat the eggs well (at medium speed) with a mixer until a lush and dense foam is formed.2. Then you should add sugar there and once again go through the mixture with a mixer. Next, add milk. It also needs to be beaten with a mixer. Add the oil in small pieces to the milk-egg mixture and beat well. Then the resulting mass must be poured into a high container and add flour, fragrant vanillin and miraculous baking powder to it.

Last step

Now you need to knead the dough well. Then take a frying pan, it must be heated over a fire with butter. After that, pour the finished dough into a warm “embrace”. You need to bake for about half an hour, but the exact time will depend entirely on the pan, its volume, and hence the speed of roasting. Before serving, the cake in a pan with condensed milk can be poured with liquid chocolate and garnished with fruit. Enjoy your meal!

Conclusion

Now you know how you can deliciously cook a cake with condensed milk in a pan. We have provided the recipe with photos. We hope that the information was useful to you.