A great side dish is boiled frozen vegetables in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking is one of the oldest sciences. Man began to cook his own food many, many years ago. It was originally roasted meat over an open fire.

Then the housewives began to experiment with food, adding various herbs, roots, berries, vegetables and the like. So there were new dishes, new recipes. Today, cooking is one of the favorite pastimes of all people: men or women, young or old. Every housewife will always have her signature recipe for her favorite homemade dish.

Dietitians recommend one thing: dishes should be not only tasty, but also he althy. Modern technologies and methods make it possible to prepare any food in such a way that during heat treatment all useful substances are preserved and more vitamins remain. For example, if you take and cook frozen vegetables in a slow cooker, you get a great side dish. Frozen vegetables do not lose their qualities, and when properly prepared, theyare only getting tastier.

Cooking in a slow cooker allows housewives not only to quickly get a delicious dish, but also enjoy this process. When cooking, you do not have to stand at the stove for a long time, make sure that it does not burn, does not run away, is not digested. You just need to clean, wash, put the vegetables, set the right time, choose the cooking program - and you can do your favorite things. A slow cooker allows you not only to steam vegetables, but you can also stew them, fry or boil them there.

And cooked frozen vegetables in a slow cooker can be used as a side dish for any meat dish. Modern multicookers allow you to cook several dishes at the same time. From below, for example, we boil frozen vegetables, and from above fish or steamed meatballs will be cooked. How much free time remains! It can be dedicated to children or reading literature, or to take care of yourself.

To avoid problems with cooking, you need to choose the right multicooker. Basically, all of them are provided so that you can fry, steam, stew, bake. Models of multicookers differ from each other only in the number of programs. The more expensive the model, the more ways of cooking. There are multicookers without frying functions. Here you have to choose: if the multicooker is needed only for dietary dishes, then the frying function is not needed.

Frozen vegetables in a slow cooker can be prepared in various ways: fry, steamor boil. With each method, a special taste is obtained. All preparation will consist in several steps. First, put the vegetables in a saucepan if it is cooking, or on a wire rack if steaming. Then s alt a little, if desired, add spices, vegetable fats, close the multicooker, set the desired program, turn on the timer. Then it remains to put the vegetables on a dish, decorate with herbs, boiled egg and serve. Lunch is ready.

For the first time, we prepared frozen vegetables in a slow cooker, and then you can safely move on to desserts. Everything turns out tasty, quickly and does not require great culinary skills.