2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pizza is one of the simplest and most popular dishes. She appeared in the 17th century in Italy and immediately won hearts. And later it became famous all over the world and to this day does not leave anyone indifferent who tries it.
The advantage of the dish is that you can use any ingredients for its preparation. Pizza filling can be any combination of products, the main thing is that the dough and delicious cheese are properly prepared. Since these two ingredients are its basis and unchanged components.
But, unfortunately, not every housewife can cook it deliciously at home. But pizza dough in a bread machine almost always turns out, even for a novice cook.
The main thing is to prepare fresh food and learn cooking technology.
Pizza dough in a bread machine, what could be easier? The main thing- set the timer and lay all the products. In the article, we will consider several recipes.
What you need to know about a bread maker?
Those who have already purchased this amazing device know about its benefits and conveniences.
The main thing you need to know is that a bread maker is a kind of robot - an assistant for the hostess. It is enough to load all the necessary ingredients into the bowl of the machine and set the desired mode. While the bread maker is baking, you can do other things. When the machine is finished, it will notify you with a signal that the test is ready.
Another plus is that the timer can be set in such a way that the function will start by the required time, and fresh pastries will appear on your table.
It will only be necessary to roll out the dough, lay out the filling and send to bake for a couple of minutes. The main thing is not to overdry the dough, otherwise all previous efforts will be wasted.
Easy bread machine pizza dough recipe
Ingredients:
- Half a kilo of wheat flour. It is better to use a fine grind.
- Two teaspoons of dry yeast.
- Two tablespoons of olive oil
- 250 grams - distilled water.
- ½ teaspoon fine s alt.
Cooking process
Let's consider the recipe for pizza dough in a bread machine step by step.
The first step is to sift the flour. If you don't do this, the dough may fail. Indeed, in order for it to come out thin and airy, it is necessary to use homogeneous flourconsistency.
At the next stage, pour the flour into the bowl of the bread machine and make a small depression in the middle. Pour oil inside, pour s alt and dry yeast.
At the third stage, add water. It is better that it be at room temperature. We insert the container into the bread machine and set the desired mode. If you do not have a timer, mix all ingredients except flour separately. This is necessary in order for the yeast to dissolve.
Often, bread machines have a special mode for pizza dough, but if there is none, then you can set the “Dough” mode. In this case, yeast is added a little less than required by the recipe.
When the pizza dough in the bread machine is ready, it must be thinly rolled out on a dry surface, put the filling and send to bake.
Pizza dough in the Mulinex bread machine
Preparing pizza dough with this assistant will turn into a real pleasure. The dough will be soft and light.
We take the ingredients for 4 servings:
- Kilogram of wheat flour.
- Half a liter of distilled water.
- Table spoon of dry yeast.
- 2 teaspoons fine s alt.
- A tablespoon of butter.
- So much olive.
- Teaspoon dry oregano.
Cooking method
Let's look at the step-by-step preparation of pizza dough in a bread machine.
Step one. Put the melted butter into the bowl.
Step two. Add warm water and fine s alt.
Step three. Sift flour and send to the rest of the ingredients in the bowl.
Step four. After the flour, pour dry yeast. Mix all the ingredients with a spatula.
Step five. Sprinkle oregano on top and add olive oil.
Step six. We send the bowl to the bread machine and close the lid. Set the “Yeast Dough” mode.
Step seven. The dough will be ready in an hour and a half. After we take it out and roll it out.
Following the cooking technology, you will get a thin dough for pizza from the Mulinex bread machine.
Yeast-free pizza dough
Ingredients:
- Half a kilo of finely ground wheat flour.
- 125 milliliters of kefir.
- The same amount of water. Take water one to one in relation to kefir.
- One chicken egg.
- Half a teaspoon of baking soda.
- One and a half tablespoons of granulated sugar.
- Add s alt to taste.
Cooking method
It will take about an hour and a half to make pizza dough without yeast in a bread machine, including the operation of the machine.
The process itself is quite simple. The main thing is that all ingredients are at room temperature.
Pour yogurt and water into the oven bowl. In a separate bowl, mix s alt and sifted flour. Pour the mixed ingredients intobowl. The court is knocking out an egg. Mix the ingredients. At the last stage, pour soda on top evenly over the entire surface.
Insert the bowl into the oven, set the required mode for the right time. In this case, kefir will play the role of yeast and start the necessary fermentation process, and soda acts as a baking powder.
Features of making dough in a bread machine
There are some nuances:
- Water should be warm.
- To make the dough not too bland, you need to add a couple of teaspoons of granulated sugar to it.
- Olive oil will give the dough elasticity, so it is desirable to add it to any dough.
- Although we are talking about baking the dough in a bread machine, nevertheless, make sure that there are no drafts when you take it out of the machine. Do not forget that often we are talking about yeast dough, which does not tolerate either coolness or drafts.
- It is allowed to add various dry herbs and favorite spices to the dough. Moreover, when cooking in a bread machine, they will intervene well and will not be felt on the teeth.
- While the classic pizza dough recipe is made with water, today substitutions such as milk, beer, wine, or other alcohol are acceptable. It makes the dough more fluffy, and milk gives a delicate flavor. Also, natural beer can play the role of yeast. The main thing is to knead the dough correctly.
- After the machine kneads the dough well, let it stand for a while with the lid closed so that it rises a little, orsend under a towel in a dry place. Half an hour will be enough. Only after that start rolling it out.
- Before spreading the stuffing on the rolled dough, grease it with olive oil. This is necessary so that during baking the dough does not turn sour from the connection with the topping.
- Pizza made from thin dough is best eaten hot. Chilled, it will not crunch.
In the article, we looked at several recipes for delicious pizza dough from a bread machine. Follow the cooking technology, and you will succeed.
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