2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You can make a huge amount of delicate, airy and soft confectionery products from biscuit. Lush, soft, flour-made biscuit cakes are a wonderful base for making all kinds of desserts with marmalade, cream, jam, and even fruits and berries.
Usually, biscuits are not cut into pieces, but to make the cake more tender and juicy, all cakes, before being covered with cream, are thoroughly saturated with impregnation specially prepared for this purpose. Therefore, many housewives are interested in the question of how to soak a biscuit? Let's try to answer it.
Of course, the decision on how to soak the biscuit depends on the dessert itself and your personal preferences. Therefore, we offer several universal cooking methods so that you can choose exactly the one that seems optimal to you.
How to soak a biscuit?
Biscuit must be allowed to settle overnight or even better - a day. After that, you can proceed to the further preparation of the dessert. In order to soak the biscuit, you need to pierce the dough withwith a fork and sprinkle it with a specially prepared impregnation. After that, you need to give the test the opportunity to rest a little.
How to soak a biscuit?
There are many options. For example, you can prepare several types of syrup in order to soak a biscuit. To prepare syrup with liquor, take 4 tbsp. spoons of sugar, 6 tbsp. spoons of tincture or liquor and 1 tbsp. a spoonful of cognac Fill the pot with water and add sugar. After the syrup boils, it is cooled and liquor or tincture is introduced. Ground coffee is also added to the coffee syrup.
How to impregnate a biscuit to make the impregnation chocolate? For cooking, we need 100 grams of butter, a little bit of cocoa powder and ½ can of condensed milk. Such chocolate impregnation is done in a water bath. Water is poured into a large bowl. Then they put it on fire. A smaller pot is placed inside. It is in it that it will be necessary to prepare the impregnation. It contains all of the above ingredients. Butter is pre-cut into pieces - this will allow it to melt faster. All components are mixed. It is best to use a mixer for this purpose. It is better not to bring the mixture to a boil. And soak the cake while still hot with the same hot impregnation.
How to soak a biscuit if milk is used as the main ingredient? For this purpose, you can add 3 cups of water, brought to a boil, to a can of condensed milk. Add vanilla or essences for flavoring to it, let it cool and generously soak the cakes with the resulting mixture. Canuse regular milk. To do this, mix 3 tablespoons of milk with 1 cup of sugar and boil.
You can make a huge amount of delicate, airy and rather unusual confectionery from a biscuit. Lush, soft, flour-made biscuit cakes are a wonderful base for making all kinds of desserts with marmalade, cream, jam and even fruits and berries (fresh or canned).
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