Potatoes with meat in a slow cooker: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potatoes with meat cooked in a slow cooker is a tasty, fragrant and satisfying dish. It is perfect for lunches and dinners. Cooking potatoes in this way is quite convenient, because you do not have to constantly monitor the process. All you have to do is prepare the food, put it in the bowl and select the desired program.

How to choose meat

One of the main components of such a dish is meat. This is what gives it flavor and richness. In order to please relatives and friends with stewed potatoes with meat in a slow cooker, you need to responsibly approach the choice of this product.

1. Meat must be fresh, without the slightest signs of spoilage.
2. Child rather than frozen is best.
3. Surface should be free of slime, iridescent or dark spots.
4. Color must match the grade. Chicken has a delicate pinkish hue, beef is confidently red, but pork has a slightly lighter color.
5. There should be no dry (crusted) areas on the surface, they indicate that the product has been on the counter for several days.
6. It is best to buy this ingredient not in the store, butat the farmers market.

Following these simple tips, you can buy the best piece of meat for stew.

Required inventory

To cook stewed potatoes with meat in a slow cooker, you will need the following kitchen equipment:

• vegetable knife;
• meat knife;
• chopping board;
• garlic press;
• 2 plates;
• slow cooker.

These cooking utensils make cooking and cooking easy.

Recipes

It is best to cook potatoes with meat in a slow cooker according to a step by step recipe. So you can repeat the process exactly and not forget anything. Such recipes are especially suitable for beginner hostesses, because experienced chefs know many more recipes and are able to repeat them without instructions.

Traditional recipe

This recipe is the simplest and most common. It includes the most familiar products for us, which are perfectly combined with each other.

You can cook potatoes with meat in a slow cooker from the following:

• 550g beef or pork meat;
• 650g potatoes (white variety);
• 130 g onion (onion);
• 130g carrots;
• 12g garlic;
• 50 ml tomato paste;
• 80ml oil;
• 500ml filtered water.

You will also need s alt, pepper (black or red) and, if desired, you can add bayleaves.

1. The meat is thoroughly washed, dried with napkins and cut into small cubes.
2. All vegetables are cleaned and washed.
3. Carrots are crushed on the smallest cells of the grater.
4. The onion is cut into small feathers. It is best to cut it into half rings and then cut them in half.
5. Garlic is crushed through a special press or chopped into small cubes or thin slices.
6. The potatoes are cut into medium-sized pieces.
7. The multicooker bowl is lubricated with oil, and the "Frying" program is set in the menu.
8. Meat is loaded into the bowl with onions and carrots, and then fried for 10 minutes with the lid open.
9. After garlic is placed in the bowl, and everything is cooked for another 10 minutes. When vegetables are soft and onions are translucent, potatoes are added.
10. After that, water is poured, seasonings and tomato paste are added. Everything is thoroughly mixed and cooked under a closed lid on the “Stew” program.
11. The dish will be ready in 60 minutes.

In the process of cooking, the contents of the bowl should be stirred occasionally. Fresh herbs can be added to the finished potatoes if desired. It will not only bring new notes to the taste, but also decorate the dish.

Potato stew with vegetables and chicken

Potatoes with meat in a slow cooker will taste better if you add fresh tomatoes to it.

This dish is prepared from the following products:

• 650g potatoes;
• 550 g filletchicken;
• 120g white onion;
• 90g carrots;
• 10g garlic;
• 150g tomatoes;
• 500ml water;
• 50 ml sunflower oil.

Also for cooking you will need s alt and ground or allspice.

1. The fillet is washed in warm water, dried with paper towels and cut into medium-sized cubes.
2. All vegetables are washed and cleaned.
3. The onion is cut into half rings or cubes.
4. Carrots are chopped on large cells of a grater.
5. The garlic is crushed into a pulp using a press.
6. Tomatoes are cut into small pieces.
7. The potatoes are cut into medium cubes.
8. The multicooker bowl is sprayed with oil, and the “Baking” program is set in the menu.
9. The meat is fried for 10 minutes.
10. After carrots with onions and garlic are added to it. Everything is seasoned and cooked for another 10 minutes.
11. Then potatoes with tomatoes are put into the bowl and poured with water.
12. The dish cooks for 55 minutes and turns off.

After that, it can be laid out in portioned plates. The dish is decorated with fresh herbs and herbs. Cooks recommend adding sour cream or cream to the plate before eating. So the potato will acquire a delicate creamy taste.

Stewed potatoes with cabbage and meat

Potato with meat and cabbage in a slow cooker is a very tasty dish. For its preparation, sauerkraut or s alted cabbage is best suited. She brings flavoraroma and sourness that cannot be achieved using a fresh product.

For cooking you will need:

• 450g pork;
• 450g white potatoes;
• 120g white onion;
• 80g carrots;
• 550ml purified water;
• 50 ml sunflower oil;
• 500ml water;
• 100 g cabbage.

Spices will require s alt and black pepper.

1. The meat is washed in warm water, dried and cut into medium-sized pieces.
2. Cabbage is washed several times in filtered water.
3. Vegetables are peeled and washed.
4. Carrots cut into thin strips.
5. The onion is cut into half rings.
6. The potatoes are cut into small cubes.
7. The bowl of the multicooker is lubricated with oil, and the “Frying” mode is activated.
8. Meat is fried with onions for 10 minutes.
9. After cabbage and carrots are added, and everything is cooked for another 8 minutes.
10. Potatoes, spices and water are added last.
11. The dish is stewed on the "Stew" program for 50 minutes.

After cooking, you can add fresh herbs or herbs to the dish. Such potatoes are served on the table with sour cream and black bread.

Potato stewed with beef and mushrooms

To prepare this dish you need the following ingredients:

• 400g potatoes;
• 150 g wild mushrooms;
• 400g beef;
• 100g red onion;
• 50 mlsunflower oil;
• 400 ml of water.

From spices you will need s alt and pepper. Also, fresh parsley and dill are needed for cooking.

1. The meat is washed and cut into small cubes.
2. All vegetables are cleaned and washed.
3. The potatoes are cut into small cubes, and the onions are cut into half rings.
4. Mushrooms are soaked for 15 minutes, squeezed and sliced.
5. Pour oil into the bowl and fry the meat in it for 12 minutes in the “Baking” mode.
6. After the onion is added to the meat, and everything is cooked for another 10 minutes.
7. Last of all, potatoes with mushrooms are laid. Water is poured in and everything is seasoned with the necessary amount of spices.
8. The multicooker switches to the "Extinguishing" mode, and everything is cooked for 50 minutes.
9. Fresh chopped greens are added to the dish 10 minutes before the end of the program.

When the time is up, the dish will be ready. It can be laid out in portioned plates or in a ceramic pan for serving.

Minced meat with stewed potatoes in the multicooker "Redmond"

Potatoes with meat in the multicooker "Redmond" is prepared easily and quickly. Chefs recommend using minced meat instead of pieces of meat in this recipe.

You can prepare such a dish from the following ingredients:

• 600g potatoes;
• 500g minced pork and beef;
• 100 g onion or red onion;
• 50 ml sunflower oil;
• 400 ml waterfiltered.

From spices you will need s alt and black pepper (allspice). You can also add bay leaf.

1. The minced meat is kneaded and, if necessary, seasoned with a small amount of spices.
2. All vegetables are washed and cleaned.
3. The onion of the desired type is cut into small cubes.
4. The potatoes are cut into small cubes.
5. The bowl is sprayed with oil and the "Frying" mode is activated.
6. Onions are sauteed for 5 minutes separately from all ingredients.
7. After minced meat is added to it and fried for 10 minutes.
8. After the potatoes are laid out, water is poured. Everything is seasoned and mixed.
9. The dish is cooked for 40 minutes in the "Stew" mode.

After turning off the program, the potatoes with minced meat will be ready, and it can be laid out in portioned plates and served.

Fresh parsley and dill are traditionally used as garnish. Also, some hostesses prefer to add basil or cilantro.

Cooking Tips

Many people know how to cook potatoes with meat in a slow cooker, but only experienced housewives and cooks know how to make a dish especially tasty and fragrant.

1. For stewing, it is better to use young white potatoes. It boils soft during cooking, and this makes the dish rich.
2. If you use potatoes grown last season, it is recommended to remove the peel from it in a thick layer.
3. So that the potatoes do not fall apart,it should first be fried in a frying pan greased with a small amount of vegetable oil.
4. To prepare stewed potatoes, you can use not water, but sauces, cream and tomato paste.
5. Photos of potatoes with meat in a slow cooker will tell you how to serve and decorate the dish.

If you are making a stew with meat for the first time, then the chefs recommend trying the traditional recipe.

Potatoes with meat, stewed in a slow cooker, is a very tasty and versatile dish. It can be prepared for a family dinner, meeting guests and even for a festive table. For the latter case, recipes supplemented with wild mushrooms, tomatoes and other vegetables are especially suitable.