Paper baking dish. Usage Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Paper baking dish is a unique invention of our time, without which many housewives cannot imagine cooking delicious desserts. Universal cups differ in size, density and color, but they are all multifunctional, environmentally friendly and cheap. In this article, you will learn everything about paper baking dishes: how to use and what are their benefits.

Muffin and cupcake molds

There are many types of molds for baking small dough cakes. The most convenient are those made of thick paper (it can be corrugated or smooth), since you can bake cupcakes directly in them. If the paper baking dish is made of thin material, then it should first be placed in an aluminum or silicone mold and only then the dough should be placed in it. Cook with us delicious muffins with a simple recipe:

• In a suitable saucepan, heat 100 grams of butter, 40 grams of chocolate and two tablespoons of instant coffee.
• 130 grams of sugar beat with three chicken eggs.
• Combine four tablespoons of cocoa, a glass of flour, 60 gramsgrated chocolate and a teaspoon of baking powder.
• Thoroughly mix all the prepared foods, and then put the dough into small paper forms. Please note that cups should only be filled 2/3 full.

Bake the treat in the preheated oven for about 15 minutes. Ready-made muffins can be decorated with icing or powdered sugar. When they have cooled down a bit, serve them with tea or coffee.

Baking Easter cakes in paper form

Even in the last century, our mothers and grandmothers baked Easter cakes in tin or aluminum cans, despite all the difficulties that accompanied the cooking process. Nowadays, a paper baking dish has come to replace it, which has a number of advantages. Firstly, it is quite dense and does not require additional support. Secondly, the cake will never burn in it, and the paper will not get wet during the cooking process. And thirdly, you can easily decorate the finished dish by cutting the paper to the desired mark. Baking Easter cakes in paper form will not create any difficulties for you. To make sure of this, prepare a dish according to our recipe:

• Heat one and a half cups of milk slightly and dissolve 40 grams of dry yeast in it.
• Add 500 grams of sifted flour to the bowl and mix.
• While dough is rising, separate six eggs into whites and yolks. Beat the yolks with sugar (just take a glass or one and a half) and vanilla (to taste), and beat the whites until thick and dense foam.
• Combine all the products, add another 300 grams of soft butter to them,some s alt and 500 grams of flour.
• Knead the dough and leave it in a warm place to increase in volume. Add washed raisins, chopped candied fruits and nuts to the risen dough.

After that, you can start baking. Note that the paper baking dish should only be one-third full. When the dough has risen to half, the future cake can be put in a preheated oven.

Easter baking in paper forms

To prepare another indispensable dish for a bright Christian holiday, disposable forms will also come in handy. Thanks to them, the dish will look beautiful on your table. Recipe:

• One kilogram of fresh curd twice through a sieve.
• Add two eggs, sugar to taste (0.5-1 cup), 100 grams of soft butter, vanillin and 200 grams of sour cream to a bowl. Beat the products for about ten minutes until they turn into a homogeneous mass.
• Add chopped candied fruits, raisins, nuts to Easter and mix everything well again.
• Cover a colander with wet gauze, put the curd mass into it and place it on a pan of a suitable size. Send the design to the refrigerator overnight.

The next day you will need a paper baking dish - pack Easter into it tightly and put the dish on the festive table.

Conclusion

As you can see, disposable forms have become a part of our lives andbecome indispensable helpers in the kitchen. They are suitable for both traditional Russian dishes and new ones - cupcakes and muffins. Use them to make cupcakes and use colorful paper cups to decorate your favorite sweet treats.