Pork ribs in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The slow cooker is the perfect tool for preparing delicious meat dishes. Especially housewives succeed in pork ribs in a slow cooker. They turn out juicy, tasty and not as high-calorie as they would be if they were fried in a pan in oil. It's just the perfect choice for a Sunday lunch. You can complement the meat with a vegetable salad or a variety of side dishes, which, by the way, can be cooked right along with the main course.

Classic cooking option

Note that properly cooked pork ribs are not only a godsend for a delicious lunch, it is an ideal dish for spirits, a great snack for light beer, and also a lifesaver in cases where guests are already on the doorstep.

List of required products

Need to prepare in advance:

• 620g ribs;
• two onions;
• 2 tbsp. l. tomato paste;
• 2 different colored sweet peppers;
• large bunch of dill;
• black pepper;
• butter;
• turmeric;
• s alt;
• hops-suneli;
• Italian herbs (optional).

From the proposed amount of ingredients, three to four servings are obtained. The total cooking time is 1.2 hours. Your busy time is 20 minutes, the multicooker will do the rest.

Process Description

First, prepare the meat. If the ribs were frozen, then it is recommended to defrost them at room temperature. If this is just bought meat, then cut it into small portions. Add one tablespoon of oil to the multicooker bowl, put the onion cut into half rings on top. Bulgarian pepper is peeled, seeds and partitions are removed, and the pulp is cut into small cubes. It remains to put seasonings and spices to the meat, as well as a decent handful of finely chopped dill. Gently mix everything, turn on the "frying" mode. Without closing the lid, cook the ribs in a slow cooker for 12-15 minutes. During this time, you can stir the meat a couple of times.

At the fifteenth minute, add half a glass of water and a pinch of s alt to the ribs. We mix. We change "frying" to "stewing" and forget about the dish for one hour. "Kitchen Assistant" will notify you that the ribs are ready. This recipe is perfect if you plan to serve a side dish. The gravy in which the meat was cooked will be a great addition to mashed potatoes, boiled rice or buckwheat porridge. If as a side dish - a regular vegetable salad, then we recommend ribs cooked in a slow cookerserve without a lot of liquid sauce. It is superfluous in this case.

Pork ribs with potatoes in a slow cooker

If you don't follow your diet, don't count calories, then not treating yourself to delicious ribs with fragrant potatoes is a real crime. Not only is the dish prepared practically without your participation, significantly saving precious time, it also turns out to be incredibly tasty, satisfying and nutritious.

Ingredients required

Prepare the food first:

• 650g pork ribs;
• bulb;
• 4 medium potatoes;
• tablespoon of tomato paste;
• s alt;
• water;
• favorite spices for pork.

How to cook stewed ribs in a slow cooker with potatoes

To begin with, as in the previous recipe, we turn to the meat. Pork ribs, cut into portions, cook faster and are more convenient to eat. Some housewives bake or fry whole ribs, and the finished dish is already cut into portions. This option is acceptable, but not always and not convenient for everyone.

In our recipe, we will cut the ribs before cooking. S alt them a little, add fragrant spices. You can rub the ribs with turmeric or curry powder to give them an appetizing orange color. We send the meat to the bowl of the multicooker, where there is already a spoonful of oil.

Cut the onion into large rings, send to the meat. Peel the potatoes and cut into long strips. It is important topotato pieces were quite large. This will allow the two main ingredients to cook almost simultaneously. If the straw is too thin, then the potatoes can become very soft, turn into porridge.

When all the ingredients are in the bowl, add half a glass of water, mix, close the lid. Cooking mode - "quenching". Time is usually 1-1.2 hours. Depending on the multicooker model.

ribs with cabbage

If you are tired of potatoes as a side dish for meat or you just want to slightly reduce the calorie content of the dish, then try cooking incredibly tasty ribs in a slow cooker with cabbage. The calorie content of stewed cabbage is no more than 40 kilocalories per 100 g of product. Agree, this is much less than potatoes.

What you need for cooking

The ingredients are as follows:

• 720 g pork ribs;
• bulb;
• 420g cabbage;
• carrot;
• tomato paste;
• bulb;
• s alt;
• water;
• ground pepper;
• fresh greens;
• spicy herbs.

How to cook right

My pork, cut into portions, as in the previous recipes for ribs in a slow cooker. On the "frying" mode, bring the ribs to a golden state. In the process of frying, periodically stir the meat, gradually introducing s alt, herbs, pepper. When the pork begins to form a golden crust, the ribs should be transferred to a plate. Their place inthe bowl of the multicooker will take finely chopped cabbage.

Without changing the mode, add tomato paste, water to the vegetables and mix. Return the fried ribs to the bowl. Again, mix all the ingredients well, close the lid and cook the ribs in a slow cooker for 40 minutes. When serving, decorate the dish with a decent portion of fresh herbs.

Smoked ribs with buckwheat

A classic of the genre is also such a dish as smoked ribs in a slow cooker with various side dishes. It can be rice, buckwheat, peas, beans and so on. For example, today we chose buckwheat.

Product List

For cooking you will need:

• 480g ribs;
• 120g onion;
• 220g buckwheat;
• butter;
• water;
• to taste - spices, s alt, dried thyme, ground pepper.

Cooking method

Buckwheat before cooking must be sorted out, washed well. Onions - large half rings. Cut the ribs into bite-sized pieces. Before sending it to the multicooker bowl, it is recommended to rub the meat with s alt and dried thyme. Let's leave the ribs to "rest" for 5-7 minutes.

Pour the oil into the bowl, put the meat pieces, add the onion. On the program "baking" lightly fry the ingredients. 10 minutes will be enough. Add grits, ground pepper, the required amount of water (usually 1/2) and, after closing the lid, cook for 40 minutes. Mode - "extinguishing".

After the "kitchen helper" signaldo not rush to open the lid. Let the multicooker stand in working condition so that the dish "reaches". This recipe for pork ribs in a slow cooker is very simple, even an inexperienced hostess can handle it. A big plus of this kitchen appliances is that it allows you to significantly save time. You just need to put in the necessary products, select the right mode and forget about cooking before the signal of the multicooker.

Tips & Cooking Features

• For stewing in a slow cooker, it is recommended to choose proportional meat pieces. This means that the amount of fat and meat on the ribs should be about the same. If the ribs are low-fat, then the dish will turn out dry and tasteless. If there is a large amount of fat on the ribs, and, on the contrary, little meat, then as a result of cooking, stewed bacon will be obtained. The meat will decrease in size, the fat will melt, and the dish will again be tasteless. In everything, as they say, you need a golden mean.
• For a more tender, juicy and soft dish, it is better to choose young meat. If the fat on the ribs is yellowish, then most likely you have the meat of an old pig.
• If the ribs were frozen, then before cooking they are taken out of the freezer in advance and thawed at room temperature. No microwave unless you want the meat to be dry and tough. You can help speed up the process with warm water, but not microwave waves.



• To make the ribs more juicy,fry them first, and then start stewing.
• Meat will be juicy if it has been marinated in advance. For the marinade, you can take any products that are currently in the refrigerator: kefir, wine, honey, mayonnaise, beer, soy sauce, and so on. You can add fresh herbs, fragrant dried herbs or finely chopped garlic to the marinade.