Shawarma with chicken in pita bread: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shawarma, popularly known as shawarma, is a fairly common dish known throughout the world. However, very often outlets selling this dish prepare it in a very dubious way and with clearly not fresh, and sometimes mysterious contents.

In order not to harm your he alth and taste this pleasant dish, you can try a little and cook it yourself. We will analyze further how to implement recipes for shawarma with chicken in pita bread at home.

Attention! The amount of ingredients is calculated per serving. If you plan to make more, just increase the amount of each item.

Standard

This is the most common cooking method. For it you will need:

• large sheet of thin lavash;
• chicken fillet;
• two pickles;
• tomato;
• 100 grams of hard cheese;
• 100 grams Chinese cabbage;
• mustard;
• mayonnaise;
• ketchup;
• vegetable oil;
• s alt and pepper.

Cooking

First you need to prepare all the products. To do this:

• chicken fillet flavored with s alt and pepper. Preheat the pan and send the meat to fry with vegetable oil over low heat;
• Beijing cabbage cut into thin and small strips;
• cucumbers are processed in the same way;
• cut the tomato into halves. Divide both into rings;
• cheese pass through a coarse grater;
• in one bowl combine mayonnaise, ketchup and mustard. Mix everything until you get a monophonic sauce;
• after the chicken is ready, let it cool a bit and cut into thin slices;

• now spread pita bread on the table;
• spread shredded cabbage at one of the edges;
• put cucumbers and tomatoes on top;
• pour all the ingredients with enough sauce so that the shawarma with chicken in pita bread does not turn out dry;
• sprinkle the resulting slide with cheese;
• now carefully fold over the blank and fill the top and bottom edges so that the filling does not fall out;
• preheat oven to 220 degrees;
• put the shawarma there (preferably in some form for baking);
• cook for 5 minutes.

Useful information for those who followfigure. The calorie content of shawarma in pita bread with chicken prepared according to this recipe is approximately 175 kcal per 100 grams. And the recipe below cuts those numbers down to 112 kcal.

Let's take a closer look at it.

Easy option

The basis of this dish is vegetables, without any extra additives and sauces. You will need:

• lavash leaf;
• 1 chicken fillet;
• 1 carrot;
• 1 tomato;
• 1 cucumber;
• greens.

Cooking

In this case, the recipe for shawarma with chicken in pita bread is quite simple to implement. Prepare the main ingredients:

• chicken fillet send to cook over medium heat until fully cooked;
• Wash the carrots, peel and cut into thin strips. If desired, you can pass through a coarse grater;
• cucumber is also cut into small and thin strips;
• tomato should be divided into small cubes;
• finely chop greens;
• Once the meat is cooked, take it out and let it cool. Then cut it into thin slices (plates);
• spread pita bread. Lay out the filling from one of the edges. First carrots, then cucumber, then fillet and tomato. Sprinkle everything on top with herbs and carefully wrap;
• heat the oven to 180 degrees. Now place the workpiece there for 5 minutes.

Note: in the case of this filling option for shawarma with chicken in pita bread, the dish can not even be baked, but eaten immediately after cooking.

Shawarma withchicken and salad

Let's consider one more recipe. For it you will need:

• large sheet of thin lavash;
• 30 grams of ketchup;
• 50 grams of mayonnaise;
• 1 tomato;
• 1 cucumber;
• smoked chicken breast;
• 100 grams of Korean-style carrots.

Cooking

First of all, all the ingredients are prepared. To do this:

• meat cut into small cubes;
• tomato is processed in the same way;

• cucumber cut into small pieces;
• carrots are transferred to a separate bowl and mixed with the rest of the vegetables and chopped chicken;
• then add mayonnaise and ketchup. Everything is mixed until evenly distributed;
• spread a sheet of pita bread;
• put the prepared stuffing from one of the edges. Next, either roll the blank into a roll, or fold it into an envelope.
• This dish is optional to bake.

Consider the following recipe for shawarma with chicken in pita bread.

Shawarma with chicken legs

In this recipe, in addition to the type of meat processing (smoked chicken is needed), the composition of the sauce also changes somewhat. You will need:

• sheet of thin lavash;
• smoked chicken leg;
• 2 tomatoes;
• 2 fresh cucumbers;
• chicken seasoning;
• 170 grams of sour cream;
• 100 grams of mayonnaise;
• a teaspoon of adjika.

Cooking

Now let's figure out howimplement such a recipe for homemade shawarma with chicken in pita bread. To begin with, all ingredients are processed:

• heat the pan;
• remove the meat from the leg with your hands and fry for 10 minutes with oil and seasonings;
• tomatoes cut into small cubes;
• cucumbers are divided into two halves and each of them is cut into half rings;
• both ingredients are mixed and s alted;
• in a separate bowl, combine mayonnaise, sour cream, adjika and mix until the sauce has a uniform consistency;
• put a sheet of pita bread on a baking sheet;
• put vegetables from one of the edges;
• Place the chicken on top and pour over the sauce. Count so that the shawarma is not dry;
• preheat oven to 200 degrees;
• carefully roll the pita into a roll and send the workpiece on a baking sheet to bake for 5 minutes.

Shawarma recipe in pita bread with chicken and mushrooms

Another rather interesting and tasty version of the dish. It needs:

• lavash leaf;
• 100 grams chicken fillet;
• 50 grams of carrots;
• 100 grams white cabbage;
• 100 grams of mushrooms;
• half of a cucumber;
• 100 grams of gherkins;
• 50 grams of ketchup;
• 50 grams of mayonnaise;
• 100 grams of hard cheese.

Cooking

First of all, the ingredients for shawarma with chicken in pita bread are processed. To do this:

• chicken fillet send to cook over medium heat until fully cooked. Cool down after thatand cut into thin slices;
• wash mushrooms, cut into thin pieces and fry until golden brown;
• cucumber and gherkins cut into small slices;
• chopped cabbage into thin strips;
• cheese wipe through a fine grater;
• in a separate bowl combine mayonnaise and ketchup. Stir until you get a smooth sauce;

• lay a sheet of pita bread on a baking sheet;
• put vegetables at one of the edges;
• put mushrooms and chicken on top;
• pour everything generously with sauce and sprinkle with cheese;
• next, carefully wrap the pita bread in a roll and send it to bake in the oven for 5 minutes at 180 degrees;
• once the shawarma is done brush the top side with sunflower oil.

Shawarma with melted cheese

Let's consider further a rather unusual recipe. For it you will need:

• sheet of thin lavash;
• chicken fillet (half breast);
• 100 grams white cabbage;
• medium sized onion;
• small carrot;
• processed cheese or cheese;
• greens;
• 1 small tomato;
• chicken egg and 50 grams of milk.

Cooking

As before, prepare the food. To do this:

• chicken fillet cut into small pieces and fry over high heat until half done;
• peel the onion and chop finely;
• cut the cabbage into small strips;
• carrotgrate on a medium grater;

• divide the tomato into small cubes;
• put all the vegetables in a deep bowl. Add three tablespoons of melted cheese or melted cheese to it;
• s alt, pepper and mix well until all ingredients are evenly distributed;
• in a separate bowl mix egg and milk;
• spread pita bread. Place chicken on one end and top with cheese and vegetable mixture;
• roll into a roll and dip it completely in the milk-egg mass;
• put the workpiece in a baking dish and pour over the rest of the mixture;
• bake at 180 degrees for 30 minutes.

Shawarma with french fries

Another interesting recipe. For it you will need:

• half chicken breast (fillet);
• 100 grams of carrots;
• one potato;
• 100 grams white cabbage;
• a small onion;
• 70 grams of ketchup;
• 70 grams of mayonnaise.

Cooking

In this case, the cooking time can be significantly reduced by using either frozen french fries or store-bought ones instead of regular potatoes. Next:

• wash carrots and grate on a medium grater;
• peel the onion and cut into halves of rings;
• chicken fillet cut into pieces and fry in a pan until tender;
• if you are using a raw potato, just peel it, cut it into strips of medium thickness andcook in oil;
• in a bowl combine mayonnaise and ketchup. S alt, pepper and stir until the sauce has an even consistency;
• next, spread pita bread on a baking sheet and grease it with part of the sauce;
• Place potatoes on top and cover with vegetables in any order. Pour remaining sauce over everything;
• roll the workpiece into a roll and send it to the oven preheated to 180 degrees. Bake for 5 minutes.

Shawarma with kefir sauce

The last interesting option. To prepare it, you need:

• sheet of thin lavash;
• half chicken breast (fillet);
• a tablespoon of adjika;
• half of a cucumber;
• 100 grams of Chinese cabbage;
• egg yolk;
• 70 milliliters of kefir;
• garlic clove;
• dill.

Cooking

Let's consider all the actions in order. First of all:

• chicken fillet cut into thin slices. Treat them with adjika and leave to marinate for 20 minutes;
• at this time, divide the cucumber into thin strips;
• wash the tomato and cut into medium sized cubes;
• Chinese cabbage also chop into strips;
• put the egg yolk in a bowl and gradually pour in the chilled vegetable oil;
• then add kefir here. Mix the contents until a homogeneous mass is obtained;
• finely chop the dill;
• Chop the garlic. Too small;
• add both of these ingredients topreviously prepared sauce. S alt and pepper and mix well again;
• marinated chicken fry in a pan until golden brown;
• lay pita bread. Lay prepared vegetables on one side, and chicken on top of them. Drizzle generously with prepared sauce;
• roll everything carefully into a roll;
• heat the pan without oil;
• place the blank on it and fry on both sides until the pita becomes crispy.