How to bake a loaf: dough recipe, decorations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Karavai is a traditional wedding cake that is a symbol not only of family happiness, but also of fertility, as well as the transition from a bachelor carefree existence to a life full of obligations. It was baked only by experienced women who were happily married. In no case were the childless, divorced, and widows allowed to take part in this case. It was believed that their fate could affect the future life of the young. Not everyone knows how to bake a loaf. After all, the tradition is gradually disappearing into oblivion. However, the recipes have survived to this day.

A little about traditions

Recipes for loaves may differ from each other. However, the method of baking and the accompanying rituals remain unchanged. The most suitable day for preparing a wedding loaf is Saturday. Everything you need for baking is brought to the house, where preparations for the celebration will take place.

Preparing a wedding loaf should be accompanied by all the necessary rituals. Otherwise, he will not have the magical power that is attributed to him. Now weddings are held at the end of the week. Therefore, in most cases, wedding loaves are ordered in pastry shops. It is not right. The loaf must be bakedrelatives of the newlyweds.

It is worth noting that the size of the muffin also matters. There is a sign: the larger the loaf, the happier and stronger the marriage will be. Therefore, if desired, the number of components that go into the baking composition can be increased. In the old days, loaves were so big that it was simply impossible for one person to lift them.

How to bake a wedding loaf at home

To bake a loaf for the newlyweds, you need to prepare all the products in advance. To prepare the muffin you will need:

1. 7 to 9 cups of wheat flour.
2. 20 g dry yeast.
3. 100 g vegetable or cream based oil.
4. ½ glass of milk. If necessary, you can replace with water.
5. 10 chicken eggs.
6. 2 tsp s alt.
7. 6 to 8 tablespoons of sugar.
8. Spices for flavor. In this case, it is better to use vanilla sugar, lemon zest or cinnamon.
9. Fillers for flavor - raisins, marmalade, nuts and so on.

Preparing the dough

So, how to bake a loaf for the newlyweds? First of all, you need to prepare yourself. Baking muffins in a bad mood is not recommended. After all, the loaf gives rise to a new marriage. Therefore, it should be baked only in a good mood. All recipes for loaves begin with the preparation of dough. This is the most crucial moment. Since not everyone can bake a loaf at home, you should follow the sequence and do everything carefully.

To begin with, it is recommended to warm up slightlymilk or water. The liquid should be warm, but not hot. Milk should be poured into a deep container. Add dry yeast to this and mix everything gently. Add sugar to the liquid. One spoon will suffice. It should dissolve in milk.

After that, a small amount of wheat flour must be added to the dough. It must be sifted through a sieve. The result should be dough, like pancakes. The finished dough should be lightly sprinkled with flour, and then covered with a towel or napkin. In this form, the mixture should stand for 1-1.5 hours. It will be possible to get the dough when it increases to the maximum. If this is not done in time, cracks may form.

If you wish, you can speed up the process. To do this, the container with the dough should be placed in a bowl filled with warm water. It should be noted that with this method it is necessary to change the water regularly. This is necessary to maintain a certain temperature.

Dough kneading

How to bake a loaf for a wedding for newlyweds? This process requires careful preparation, as well as compliance with all the rules. When the dough is ready, you can start kneading the dough. How to do it?

First, separate the whites from the yolks. You can do this with an empty plastic bottle. One of the yolks should be left to lubricate the workpiece before baking. What to do with the rest? The remaining yolks should be gently rubbed with sugar. The resulting mass should be introduced into the dough. Wheat flour should be poured into a deep container, separating a small amountfor making jewelry. This will require approximately one glass.

In a separate container you need to beat the egg whites. Now you need to prepare vegetable-based oil or melt butter in a water bath. It is worth making a small depression in the flour, and then pour the yolks with dough and whipped whites into it. S alt and oil should be added to the mass. After that, you need to knead the dough well on the loaf. As a result, the mass should stop sticking to the hands. This process can take up to 30 minutes. The dough should be smooth and elastic.

When the mass is ready, it should be transferred to a bowl and placed in a warm place for two hours. After that, the dough should be kneaded and left for a while. It should rise.

Form pastries

So, how to bake a loaf beautiful and ruddy? After the dough is ready, you can begin to form a loaf. How to do it?

To begin with, you should separate from the total mass from 500 to 600 grams of dough. This amount will be enough to form jewelry. Form a ball from the remaining dough. The baking sheet should be covered with parchment paper. Put a ball of dough on it. It is recommended to moisten the workpiece with water. This must be done very carefully.

Now you can start making jewelry. The blanks and the loaf itself during the manufacturing process should be regularly moistened with water. To keep it from drying out and cracking. While decorations are being made, the loaf may increase insizes.

Decoration Methods

Decorating the loaf is another crucial moment. This process should be given special attention. After all, each element of decor is fraught with a certain meaning. There are several ways to decorate muffins. In the first case, the elements are still attached to the raw loaf. This method is only suitable for experienced housewives. After all, there is a risk that the decorations will become blurry and lose their attractiveness.

The second way is to decorate the loaf 15 minutes before it is ready. This method is suitable for those who decorate muffins for the first time. In this case, the elements will have time to brown without losing their shape.

Decorations and their meanings

It is customary to decorate a wedding loaf with elements that carry a hidden meaning. What to choose for muffin decor? Most often used for decoration:

1. Clusters of viburnum. This is one of the must-have wedding decorations. This element symbolizes abundance and love.
2. Pigtail. This element is used to decorate all loaves, placing it along the very edge of the muffin. The pigtail is a symbol of the sun.
3. Wheat ear. This element is a symbol of fertility.
4. Roses. These flowers are a traditional decoration for wedding loaves. After all, they symbolize love.
5. Leaves. They must also be present at the baking. After all, leaves are a symbol of abundance and youth.

How to sculpt jewelry

Make decorations forloaf is a difficult task that requires accuracy and certain knowledge. So, here are some ways to create elements from dough:

1. To make a bunch of viburnum, you need to roll up enough thick balls. After that, each blank must be cut into two parts. The result should be hemispheres. They should be fixed on the surface of the loaf, thus forming a viburnum branch.
2. To make a pigtail, you need to twist three bundles from the dough. Their length should be 2.5 times the circumference of the loaf. One edge of the blanks must be carefully fixed, and then braided from them. In conclusion, the element should be fixed with a skewer.
3. To make a wheat ear, you should roll up a tourniquet. One of its ends should be narrow, and the other - wide. After that, the workpiece must be transferred to the loaf. The wide edge should be slightly cut with scissors so that something like ears of corn is formed.
4. To make roses, you need to roll out 3-4 thin circles. One of the blanks should be rolled up, and the next ones should be wrapped around it, slightly bending the edges. The result should be a neat and lush decoration.
5. To form the leaves, you need to cut a rhombus from the rolled dough, and then cut its edges. The result should be teeth. Leaves can be veined with a knife.

Should I make a recess for s alt

In the center of the wedding loaf, as a rule, a small depression is made. After baking, a small container with s alt is placed in it. Notch on the muffinalso need to decorate. To do this, you can use elements such as a pigtail, ears of corn or leaves.

When the newlyweds are presented with a loaf, they will have to break off a piece of muffin for themselves and, dipping it in s alt, eat it. This is an obligatory ritual that symbolizes a pound of s alt eaten together, and also portends a happy life for a married couple.

How to bake a loaf

While the muffin decorations are being prepared, turn on the oven and heat it to 200 °C. When all the blanks are ready, it is necessary to decorate a ball of dough with them. In conclusion, the loaf should be covered with a solution prepared from the yolk and a tablespoon of water. Thanks to this, the muffin will be ruddy and appetizing.

So, how to bake a delicious loaf for a wedding celebration. The dish with the workpiece should be placed in a preheated oven. During the baking process, it is not recommended to open the door and check the readiness of the muffin. Otherwise, the loaf will settle and lose its splendor.

When the surface of the muffin becomes ruddy, it is necessary to cover the dish with foil, and then reduce the temperature in the oven to 180 ° C. When the loaf is ready, it is necessary to cool it for 20 minutes. To do this, turn off the oven and open its door. A slightly cooled product should be put on a dish or tray, previously covered with napkins.

Final stage

The surface of the loaf must be greased with butter. Also for these purposes, you can use water with sugar. From above, the muffin should be covered with paper napkins, and thentowel. Baking in this form should "rest" during the night. It is worth noting that you can present such a loaf for a birthday.

Making a wedding muffin is an event that requires accuracy and full dedication. The hostess must put a piece of her soul into her creation. It is necessary to bake a loaf with love, as well as with prayers.