Salmon salad recipe. Salads with canned, slightly s alted or smoked salmon

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When guests are on the doorstep, and you need to quickly cook something very tasty, simple recipes for mouth-watering snacks will help out perfectly. To prepare these dishes, you just need to have a couple of canned fish in the refrigerator. Even a novice hostess will prepare salmon salad, and its taste is incomparable. Using various types of fish (slightly s alted, smoked or canned), you can please your loved ones and friends with wonderful snacks.

Hurry salad

This salad is made from canned salmon. And you can cook it very quickly. It will become a lifesaver in your recipe book. And you need a standard set of products for its preparation. Let's take three boiled potatoes, three boiled eggs, 100 grams of durum cheese, a few leaves of Beijing cabbage, half a can of corn, one can of salmon, mayonnaise and dill.

To make the salad tender, three potatoes on a grater and put in a salad bowl. Add diced Chinese cabbage to it. Then pour the corn, after draining from the jarliquid. Mash the salmon with a fork to get rid of excess juice. We put the fish in a salad bowl. Chop the eggs and add to the total mass. Three cheese with a grater and put it in the total mass. The final touch will be chopped dill. Dress salmon salad (canned) with mayonnaise and serve.

Spring salad

This dish is best prepared in spring or summer, when fresh vegetables are in season. At this time, they have a rich taste and make lightly s alted salmon salad simply delicious. You will need two ripe tomatoes, one medium-sized cucumber, a bunch of arugula, parsley and dill, one head of red onion, 100 grams of grainy cottage cheese and 300 grams of lightly s alted salmon. Arugula, parsley and dill are cut into pieces, but not very finely.

Sending them to a salad bowl. Add the onion sliced in half rings to the greens. Then we cut the tomatoes into cubes, but not very small ones, and the cucumber into half rings. In a salad bowl lay out the granular cottage cheese. The fish must also be cut into cubes and added to the rest of the ingredients. This salad is distinguished by its unusual dressing. To prepare it, you need to take two cloves of garlic, a small spoonful of balsamic vinegar, two large spoons of olive oil, half a small spoonful of good mustard, the same amount of honey and spices (s alt, pepper). Mix all the ingredients and pour the dressing over the lightly s alted salmon salad. Delicious, fragrant, appetizing and very beautiful dish.

Spicy salmon and squid salad

Thanks to the spices, this salad is spicy and veryfragrant. You will need 450 grams of smoked salmon, a small spoonful of coriander, 75 grams of boiled squid, three boiled eggs (each cut into four parts), 200 grams of boiled rice, three large spoons of chopped fresh cilantro, two tablespoons of high-fat cream, s alt and ground pepper.

Prepare the dressing from 50 grams of butter, 2 large tablespoons of lemon juice, s alt and three tablespoons of tarragon. Remove the bones from the fish and cut it into pieces. Put the rice, chopped squid, eggs, cilantro, salmon, coriander, cream into a saucepan and pour over the dressing. S alt and pepper to taste. The smoked salmon salad should be warmed up slightly before serving.

Salad with pine nuts

There are no certain proportions in this dish. Salmon salad, the recipe of which is presented below, can be prepared to your taste. Put more greens, fish or vegetables - it's your choice. There is room for creativity and experimentation here. You will need the following ingredients: arugula, iceberg lettuce, cucumbers, tomatoes, pine nuts, slightly s alted salmon and olive oil.

All components are washed and dried. We tear greens and lettuce with our hands into medium-sized pieces. We cut tomatoes and cucumbers of any shape (cubes, straws or half rings). We cut the fish, separating the bones and skin, cut it into strips and put it in a salad bowl with the rest of the products. Pine nuts should be lightly fried and also added to salmon salad. S alt to taste and drizzle with olive oil.

Unusual butdelicious

The combination of melon and smoked salmon will surprise some people. But sometimes such taste experiments cause an explosion of emotions in those who try them. Additional ingredients will make salmon salad even more piquant and exotic. Take note of this recipe and perhaps it will become your favorite dish on your table. To prepare, you will need 60 grams of mint leaves, a quarter of a spoon of lemon zest and black pepper, 200 grams of chopped dill, 280 grams of blueberries (can be replaced with seedless grapes), 230 grams of smoked salmon and half a medium-sized melon, cut into pieces.

For dressing, you need to take 170 grams of low-fat yogurt, a spoonful of lemon juice, 50 milliliters of olive oil, a spoonful of honey, chopped garlic clove, black pepper, half a small spoonful of nutmeg and s alt. Let's start by making the sauce. We mix all the necessary ingredients so that the mass becomes homogeneous. Separately combine mint, pepper and lemon zest and set aside. We put melon, blueberries, fish and greens in a salad bowl. Spread the mint-lemon mixture on top. Drizzle dressing over salmon salad and serve. The many flavors, spicy flavors and unusual ingredients make this dish amazing.

Cocktail salad

Finally, we offer an unusual salad for a festive feast and receptions. Its main feature is its design. It is necessary to prepare the following products: 100 grams of pickled porcini mushrooms, a can of canned salmon, 100 grams of mayonnaise, one apple, tomato and greens. For decoration, we take wide glasses. We lay out the products in layers. The minced salmon comes first. Then lay out the pickled mushrooms, and on top - apple slices. It must be sprinkled with lemon juice so that it does not change its color. Top the salad with mayonnaise and decorate with herbs and tomato slices. For beauty, you can use green lettuce leaves, which are placed on the bottom of the glass. This cocktail should be served with croutons or savory biscuits.