Squid and corn salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Squid and corn salad is a tasty and he althy treat, as seafood, and in our case squid, contains a large amount of vitamins and minerals. Among them are potassium, iron, and iodine. It will not be difficult to prepare such a dish, especially since our article contains proven recipes for salad with squid and corn. Let's get started.

Squid salad with corn and egg

An appetizer prepared according to this recipe is perfect for both a festive event and a romantic rendezvous with a young man. Preparing a salad is not difficult, but thanks to its usefulness, it can also have a beneficial effect on the circulatory and nervous systems of those gathered at the table.

To prepare you will need the following ingredients:

• squid - 0.5 kg;
• eggs - 3 pcs.;
• corn – 250g

Step by step recommendation

Salad with squid, corn and egg, you need to start cooking with the preparation of seafood. They need to be thawed, cleaned of the film, and then slightly boiled in boiling water, adding a little s alt and bay leaf to the water. When the squids have cooled, they should be cut into strips.

Eggs must be boiled, peeled and cut into the same small strips as squids. To spice up the salad, add an onion. It should be peeled and cut into small cubes. To remove the bitterness of a vegetable, it must be placed in boiling water for two to three minutes.

Drain excess water from canned corn and mix with the rest of the prepared ingredients. Mix everything thoroughly, season with mayonnaise and, if desired, decorate with herbs.

Cheese salad option

It will take a little time to prepare such an appetizer. From the listed amount of products, as a rule, 4 servings are obtained. The finished salad is very tasty, tender, and also appetizing.

The following items will come in handy:

• squid - 500 g;
• corn - 1 can;
• cheese - 120g

The process of preparing a salad with squid and corn should be started by boiling squid in boiling water. This usually happens within a couple of minutes. Then the seafood should be cooled and cut into strips.

Onions should be cut into half rings. Drain excess liquid from canned corn, rub the cheese using a grater. Allthe ingredients must be combined, lightly s alted and seasoned with mayonnaise.

Squid, corn and cucumber salad

Seasoning such an appetizer with homemade mayonnaise or a special sauce based on it, and besides that, adding a little chopped greens, we get a rather appetizing salad with an unforgettable and unique taste.

The following items will come in handy:

• squid - 500 g;
• corn - 200 g;
• cucumber - 1 piece;
• greens - bunch.

You need to start the process of preparing a delicious salad with squid, corn and cucumber by preparing the main ingredient. To do this, the seafood should be washed, cleaned and boiled for a couple of minutes in boiling water. Then cool the squid and cut into small cubes.

Chop the onion into half rings. Wash greens and finely chop. Cucumber cut into small squares. Remove excess liquid from canned corn and mix with the rest of the prepared ingredients. Then the salad must be stirred, add s alt and mayonnaise.

Appetizer variant with corn, eggs and cucumber

Such an appetizer is universal, as it is suitable for any celebration. Salad with squid, corn, eggs and cucumber is very tender and light. You can fill it with both mayonnaise and sour cream.

For cooking you will need the following components:

• squid - 400 g;
• corn - 300 g;
• cucumber - 2 pcs;
• eggs - 3 pcs

The process of making a delicious salad should start withdefrosting squid. After that, they need to be washed, cleaned and boiled for a couple of minutes. The main thing is not to overexpose and not digest the product, otherwise it will become tough in taste. Cooked squid should be cooled and cut into strips.

Boil eggs, peel and cut into thin strips, about the same thickness as squid. Wash cucumbers and cut into cubes. Peel, wash and chop the onion into squares.

Mix everything in a salad bowl, add s alt and season with sour cream or homemade mayonnaise.

Appetizer with squid, carrots and corn

In addition to undeniably incomparable taste, the dish can boast of its originality and brightness, which will provide it with a worthy place at any festive feast. This delicious appetizer recipe is quick and easy to make. Raw carrots in the recipe can be replaced with Korean ones, which will give the dish a certain spice.

The following items will come in handy:

• squid - 0.5 kg;
• eggs - 3 pcs.;
• corn - 250 g;
• carrot - 1 pc.;
• garlic - 2 tooth.

Start the process by boiling the main ingredient. To do this, the seafood must be cleaned and dipped in boiling water for a few minutes. To cool the squids faster, you can fill them with cold water. When they have cooled, cut them into rings or strips. It all depends on the culinary preferences of the chef.

Eggs must be boiled, peeled and cut. Cut the onion into half rings and pour overboiling water for a while, so that the bitterness disappears. Drain excess liquid from corn. Wash, peel and cut carrots. Grind the garlic with a press.

Combine all ingredients in a salad bowl, add s alt and season with mayonnaise. If desired, you can add a little pepper to the appetizer.

Pineapple, corn and squid salad

The perfect combination of ingredients in an appetizer will allow you to enjoy the fragrant and delicate taste of the dish. Pineapple will add exotic, and squid with corn - a touch of piquancy. The appetizer is prepared simply and easily.

The following items will come in handy:

• squid - 350 g;
• corn - 1 can;
• pineapple - 1 can;
• greens - bunch.

Preparing a delicious snack should start with the preparation of corn and pineapples. Jars with ingredients must be opened and excess liquid drained from them. Pineapples cut into cubes.

Squid should be cleaned, boiled and cut into small squares. Peel the onion, cut into squares and pour boiling water for a while. Wash and chop greens. Combine all ingredients in a salad bowl and season with mayonnaise.