Buckwheat dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Buckwheat is a relatively inexpensive but very valuable cereal with a high content of copper, iron, phosphorus and amino acids. It goes well with meat, vegetables and mushrooms, which makes it incredibly popular among domestic culinary specialists. Soups, pancakes, casseroles and other goodies are prepared from it. In today's publication you will find some simple recipes for buckwheat dishes.

Chicken soup

This light and tasty first course is perfect for adults and little eaters alike. Therefore, it can be safely served for dinner. To cook a pot of this soup, you will need:

• 500g chicken meat.
• A glass of buckwheat.
• Big carrot.
• 3 medium potatoes.
• Small onion.
• S alt, water, herbs and refined oil.

You need to start cooking this buckwheat dish with broth. To do this, washed chicken is poured with cool water and left to boil over low heat. After some time, slices are loaded into the brothpotatoes, sautéed vegetables and cereals fried in a dry frying pan. All this is s alted and boiled for ten minutes. Chopped greens are added to the finished soup, let stand for a short time under the lid and pour into plates.

Cutlets

This simple buckwheat dish will not go unnoticed by fans of vegetarianism. It does not contain a single gram of animal fat, and ketchup can be served as an addition to ruddy cutlets. To prepare such an unusual treat, you will need:

• A glass of buckwheat.
• 3 potatoes.
• 2 cups of filtered water.
• S alt, seasonings and refined oil.

The washed cereal is poured with s alted water and boiled until tender. Grated potatoes and seasonings are added to the resulting porridge. From the minced meat, they take small lumps with their hands and give them the shape of cutlets. Buckwheat-potato semi-finished products are fried in a heated oiled frying pan until lightly browned.

Cheese casserole

This recipe for a delicious buckwheat dish will be a real find for young mothers whose children refuse to eat the usual porridge. It involves the use of a specific product set. Therefore, before starting cooking, check if you have on hand:

• 500 g cottage cheese;
• a glass of buckwheat;
• selected egg;
• 2 ripe apples;
• 200 ml sour cream;
• raisins, sugar, cinnamon and refined oil.

The cottage cheese rubbed through a sieve is combined with an egg,chopped apples and pre-boiled buckwheat. Sour cream, sugar, cinnamon and steamed raisins are also sent there. Everything is mixed well and distributed over the bottom of a greased heat-resistant container. Cook the casserole at standard temperature for about fifteen minutes.

Flatcakes

This interesting dish with buckwheat, the photo of which can be seen below, will appeal to even the most demanding eaters. It turns out moderately sweet and very fragrant. To fry a pile of these fritters for breakfast, you will need:

• 2 cups buckwheat;
• 2 selected eggs;
• ½ cup pasteurized milk;
• 1 tbsp l. honey;
• glass of flour;
• 1 tsp baking powder;
• large sweet apple;
• s alt and refined oil.

S alted milk and honey are added to beaten eggs. Baking powder and oxygenated flour are poured into the resulting liquid. Pureed cooked cereals and a chopped apple are also sent there. The resulting dough is spooned into a hot, greased pan and fried on both sides until lightly browned.

Porridge with chicken

This one of the most popular and delicious buckwheat dishes is made from simple budget ingredients. Therefore, it can be a good option for a family dinner. To feed a hearty hungry household, you will need:

• 600g chicken fillet;
• 200g buckwheat;
• large onion;
• 400ml filtered water;
• 50g stemcelery;
• 100 ml cream;
• thyme, s alt, herbs and a mixture of ground peppers;
• butter and olive oil.

The washed chicken is cut into medium-sized pieces and browned in a greased frying pan. After some time, chopped onion and celery are added to it and continue cooking.

All this is s alted, peppered, sprinkled with thyme, poured with cream and stewed over low heat. As soon as the meat is completely ready, chopped greens and pre-boiled buckwheat are poured into it. All this is warmed up for a short time on the switched on stove, insisted under the lid and laid out on plates.

Champignon and chicken casserole

This simple buckwheat dish is a very successful combination of porridge, mushrooms, meat and vegetables. To prepare it you will need:

• fresh chicken fillet;
• 200g buckwheat porridge;
• 350g sour cream (25%);
• 200g mushrooms;
• large onion;
• 70g Russian cheese;
• olive oil, s alt and spices.

Onions and mushrooms are fried in a greased pan. As soon as they are lightly browned, chicken fillet pieces, s alt and seasonings are added to them. The fried meat with mushrooms is laid out in a deep refractory form and covered with buckwheat porridge. All this is smeared with sour cream, sprinkled with grated cheese and baked at a moderate temperature for no more than thirty minutes.

Porridge with mushrooms

This is one of the simplest buckwheat dishes. The recipe for its preparation was invented by Russian chefsand quickly gained popularity among domestic housewives. To repeat it at home, you will need:

• 600g fresh mushrooms;
• 300g buckwheat;
• 4 selected eggs;
• 3 small onions;
• medium carrot;
• s alt, water and refined oil.

Onions and carrots are sautéed in a greased heated frying pan. After some time, chopped mushrooms and s alt are added to them. The resulting roast is mixed with pre-boiled buckwheat and chopped heat-treated eggs.

Cookies

This low-calorie sweet buckwheat dish will be enjoyed by even those who deny themselves everything to get rid of extra pounds. To make these cookies you will need:

• 150 ml yogurt;
• a glass of buckwheat;
• 2 ripe sweet apples;
• 1 tbsp. l. rye bran and flower honey;
• 1 tsp olive oil.

The ground cereal is combined with bran, kefir and honey. Grated apples and olive oil are also added there. All mix well until smooth. Cookies are formed from the resulting dough and sent to the oven, heated to 150 degrees.

Chicken stuffed with porridge and mushrooms

This is one of the most interesting holiday buckwheat recipes. You can see the photo of the treat itself a little later, but now let's find out what ingredients are included in its composition. For hiscooking you will need:

• Chilled chicken carcass.
• A glass of buckwheat.
• 200 g mushrooms.
• Medium carrot.
• Small onion.
• Medium onion.
• 3 garlic cloves.
• S alt, water, refined oil and seasonings.

Thoroughly washed and dried bird carcass is rubbed with spices and crushed garlic. A few hours later, boiled buckwheat mixed with sautéed onions, fried carrots and browned mushrooms is placed inside the marinated chicken.

The stuffed carcass is wrapped in foil and sent to the oven. Bake it at a temperature of 180 degrees for about an hour and a half. Shortly before the end of the process, the foil is carefully removed from the chicken so that it has time to get a delicious golden brown.

Porridge with tomatoes and cheese

This he althy and tasty buckwheat dish was invented by Mediterranean chefs. It is prepared from simple and easily accessible components, which can be purchased at almost any modern grocery store. To feed your family this dinner, you will need:

• 400g buckwheat;
• 400g canned tomatoes;
• 2 sun-dried tomatoes;
• 75 g cheese;
• 600 ml fresh vegetable broth;
• 40g black olives;
• 2 small onions;
• 30g mint;
• refined oil, s alt, chilli powder and sugar.

Chopped onions are sauteed in a greased thick-bottomed pan. A few minutes later, ground chili pepper, buckwheat, canned tomatoes with juice, broth, a pinch of sugar, mint leaves and sun-dried tomatoes are added to it. All this is s alted, brought to a boil and boiled under a lid over low heat.

Not earlier than ten minutes later, mint is taken out of the pan, and chopped olives and crumbled cheese are added instead. All this is briefly insisted in a sealed container and laid out on plates.

Mushroom soup

This appetizing and very fragrant dish will add some variety to the family menu. It is prepared from simple and inexpensive products and can be a good option for a delicious lunch. To make this soup you will need:

• 500 g honey mushrooms or any other fresh mushrooms;
• 100g dry buckwheat;
• 2.5L filtered water;
• 4 small potatoes;
• medium onion;
• medium-sized carrot;
• refined oil, s alt and seasonings.

In a saucepan filled with boiling water, spread the passivated chopped onion and chopped fried carrots. Pre-washed and cut mushrooms are also sent there.

After a quarter of an hour, sorted buckwheat and s alt are poured into a pot with bubbling broth and continue to cook under the lid. Five minutes later, the future soup is supplemented with potato wedges and spices. All this is brought to full readiness, insisted and poured into beautiful deep plates.

Optional, hotmushroom soup with buckwheat can be seasoned with fresh sour cream or a little butter.