Spicy tomato appetizer for the winter: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will introduce you to original homemade recipes. A spicy tomato appetizer for the winter is prepared quickly and simply, it has a pleasant taste and unique aroma.

Eggplant and tomatoes in a jar

The piquant taste of this home-made preparation will surely be appreciated by your guests gathered at the festive table. In addition, it can be served with a regular dinner with boiled potatoes, meat and fish dishes.

Ingredients:

• eggplants and tomatoes - ten each;
• onions - seven pieces;
• garlic - four heads;
• chili pepper - two pieces;
• water - one glass;
• vegetable oil - one glass;
• sugar - four tablespoons;
• s alt - three tablespoons;
• vinegar 70% - one teaspoon.

A spicy tomato appetizer is being prepared according to the following recipe.

Wash the eggplant, cut into circles and fry in a pan until golden brown. Cut the peeled onions and processed tomatoes into cubes. Free the hot pepper from the seeds and finely chop. Peel and mince the garlicblender.

Place prepared vegetables (except eggplant) in a saucepan and cover them with water. Add s alt, oil and sugar. Stew the food for half an hour, and at the very end pour in the vinegar.

Rinse small jars well with soda and rinse them under running water. In each of them lay eggplant and stewed vegetables in layers. Roll up the cans, put them upside down and wrap them in a fur coat. The cooled snack can be sent to the pantry or cellar. If you wish, you can try the treat the very next day.

Spicy appetizer of green tomatoes for the winter

Try cooking Korean-style pickled tomatoes with us. Delicious and fragrant preparation is easy to prepare and will not cause you any difficulties. This appetizer keeps well all winter, but you can try it on the second day after seaming.

Products for one 300 ml jar:

• small green tomatoes - six pieces;
• medium-sized onion;
• garlic - one clove;
• chili pepper - to taste;
• allspice peas - two pieces;
• vegetable oil - one tablespoon;
• soy sauce - one and a half tablespoons;
• vinegar - one teaspoon;
• dill flowers.

Next, we will show you how to prepare a spicy green tomato appetizer.

Choose firm tomatoes without visible damage, wash them and cut them into thin slices, removing the stems along the way. Free the onion from the husk and cut into half rings. Peel the garlic, removechili pepper seeds, and then chop the food finely.

Put all the vegetables in a saucepan, add dill flowers, soy sauce and crushed pepper to them. Taste the salad and season with s alt or sugar if necessary. Stir the food, pour vinegar into it and send the vegetables to the refrigerator, remembering to occasionally stir them with a spoon.

The next day, transfer the salad to a clean jar and pour over the appetizer with the released juice. Cover the dish with a lid and sterilize it for about ten minutes. Roll up the jars, turn them over and cool, covering with a towel. Store the workpiece in a cool place away from sunlight.

Spicy appetizer of tomato, horseradish and garlic

This bright fragrant blank has many other names. "Spark", "Hrenoder", "Cobra" - this is not a complete list of affectionate names by which she is known among the people. An appetizer is often served at the table with dumplings, meat dishes and strong drinks. Almost all the spicy tomato snacks for the winter, the recipes of which we have collected for you on this page, are prepared quite simply. Therefore, carefully read the instructions and repeat all the steps with us.

Ingredients:

• ripe fleshy tomatoes - three kilograms;
• horseradish root - 350 grams;
• garlic - eight cloves;
• s alt - three teaspoons;
• sugar - two tablespoons;
• vinegar essence - two spoons.

Spicy appetizer of tomatoes with garlic and horseradish is prepared like this.

Process the vegetables, cut into slices and chop with a meat grinder. To get rid of the pungent smell of horseradish, use a simple trick - secure a plastic bag to the meat grinder socket with a rubber band.

Mix all vegetables in a large saucepan, add sugar, s alt and vinegar to them. After that, pour the snack into plastic bottles and send them to the refrigerator. If you want the blank to be stored all winter, then put it in banks and roll it up.

Spicy bell pepper and tomato sauce

With the help of this preparation, you can cook many delicious dishes. For example, bake chicken in sauce, stew potatoes, add it to boiled pasta or rice. It also goes great with brown bread or crispy toast.

Products:

• tomatoes and red bell pepper - one kilogram each;
• garlic - five cloves;
• peeled walnuts - one glass;
• red hot pepper - one piece;
• ground chili pepper - one teaspoon;
• vegetable oil - half a glass.

Here is a recipe for a spicy tomato and pepper appetizer.

Wash vegetables, peel, cut into pieces and chop. You can use a blender, food processor or meat grinder. After that, mix the resulting puree with s alt and hot pepper.

At the bottom of a clean jar, put a spoonful of crushed nuts, and then pour in a little sauce. Repeat the sequence until the dishes are filled toedges. Pour in two tablespoons of vegetable oil and tightly close the jar with a lid. Divide any remaining food in the same way.

Store the blank in the refrigerator and use it as needed. In the finished sauce, you can marinate meat and poultry, bake dishes in the sleeve or cook them on the grill.

Appetizer of tomatoes and hot peppers

The bright taste of this dish goes well with vodka, brandy, chacha and other strong drinks. If you like spicy snacks, then you should try our recipe.

Ingredients:

• tomatoes - two kilograms;
• red hot pepper - 500 grams;
• garlic - 100 grams;
• sugar - six tablespoons;
• s alt - three tablespoons;
• vegetable oil - 30 grams;
• vinegar - 70 grams;
• dill.

Appetizer with hot peppers and tomatoes is prepared quite quickly and easily.

Wash tomatoes, cut into pieces and scroll through a meat grinder. Put on rubber gloves and work on hot peppers. The pods must be carefully cut and the seeds removed.

Put the tomato puree into a saucepan, add s alt, vegetable oil and sugar to it. Place the pot on the stove and bring the contents to a boil. After that, add peppers to the tomatoes and cook for 20 minutes.

At the very end of cooking, put garlic, herbs and vinegar into the pan. Divide the resulting mixture into jars and close them with lids.

Spicy snack in a slow cooker

If youharvested a rich harvest and are looking for new recipes, carefully read our instructions. With it, you can surprise lovers of spicy homemade preparations during a dinner party or a friendly feast.

Ingredients (weight of peeled and prepared products is indicated):

• zucchini and eggplant - 500 grams each;
• tomatoes - 600 grams;
• bell pepper - 350 grams;
• red hot peppers with seeds - 30 grams;
• garlic - 40 grams;
• s alt - three tablespoons;
• sugar - tablespoon;
• vegetable oil - 80 ml;
• vinegar 9% - three spoons.

How is a spicy zucchini and tomato appetizer prepared? We have posted a detailed description below.

Cut the eggplant into half rings, put them in a bowl and sprinkle with two tablespoons of s alt. Cut the rest of the vegetables (except garlic) randomly and chop them with a food processor. Mix the puree with s alt and sugar, and then pour it into the multicooker bowl.

Bring the vegetables to a boil in the "Cooking" mode. Rinse eggplant under running water and squeeze. After that, send them to the slow cooker along with garlic and vegetable oil. Stew food for one hour. A few minutes before the end of cooking, add vinegar to the vegetables and mix everything again.

Pour the snack into clean jars and seal them with the key. Cool the workpieces at room temperature, and then send them to storage.

Spicy vegetable salad for the winter

For this dish weWe recommend using overgrown cucumbers that are not suitable for eating raw.

Products:

• one red hot pepper;
• a kilo of red tomatoes;
• seven medium bell peppers;
• 200 grams of garlic;
• two kilograms of cucumbers;
• 150 ml vegetable oil;
• two spoons of s alt;
• 250 grams of sugar;
• 16 teaspoons 9% vinegar.

Cut cucumbers into thin slices and temporarily set aside. Prepare the rest of the vegetables for processing, cut into small pieces and chop into puree. Send the resulting mass to the pan, bring to a boil and cook for another ten minutes.

Add cucumbers, s alt, vegetable oil, s alt and sugar to the vegetables. Boil the salad again and boil it for five minutes. Pour in the vinegar.

Spread the appetizer into prepared jars, close them with lids and cool.

Korean-style tomatoes in jars

Prepare with us a wonderful snack for weekdays and the festive table.

Ingredients:

• tomatoes - one kilogram;
• bell pepper - one piece;
• garlic - four cloves;
• parsley and dill - to taste;
• 9% vinegar and vegetable oil - 50 ml each;
• sugar - 50 grams;
• s alt - one tablespoon;
• hot ground pepper - half a tablespoon.

Recipe for Korean spicy tomato appetizer you can read below.

Rinse the tomatoes well in running water, remove the stalks and cut them into circles. Greens finelychop, and cut the sweet pepper into strips. Free the garlic from the husk and cut into thin slices.

Put the prepared vegetables into a large bowl and mix gently. Add oil, s alt, hot pepper, vinegar and sugar to them. Transfer the workpiece to clean jars and close them with plastic lids. You can try the salad the very next day, or you can safely store it until the next holiday.

Spicy Stuffed Tomatoes

The pleasant taste and extraordinary form of serving this dish will certainly attract the attention of the participants of the feast. In addition, an unusual snack will delight your family at a weekday lunch or dinner. Be prepared for guests to ask you to share a delicious treat with them.

Ingredients:

• tomatoes - 10 kilograms;
• carrots - eight pieces;
• garlic - six heads;
• bell peppers - 10 pieces;
• hot red peppers - eight pieces.

Spicy tomato appetizer is prepared according to this recipe.

Peel, wash and grate the carrots. Remove the seeds from hot and sweet peppers, remove the stalks. Send the pulp to the meat grinder along with the peeled garlic. Mix all prepared vegetables together.

Rinse the tomatoes well and make deep cuts in the center. Remove the pulp with a spoon, and place the vegetable mixture in its place. Send blanks to clean, well-processed jars.

After that, you need to prepare the brine. Pour five and a half liters of water into the pan, add 220 grams of s alt, 350 gramsvinegar and 440 grams of sugar. Pour the tomatoes with brine and send them to be sterilized. If you use three-liter jars, then the process will take you half an hour. If you take a liter, then ten minutes will be enough.

Close the blanks with lids, turn them upside down and leave to cool. Special conditions for storing snacks are not required. Just put the jars in the pantry or cellar. If you do not want to wait for the next holiday, then you can try the snack in a week.

Georgian green tomatoes

If your tomatoes do not have time to ripen during the short cold summer, then they can be "saved" in a fairly simple way.

Ingredients:

• tomatoes - five kilograms;
• garlic - one head;
• bell pepper - two pieces;
• celery, parsley, cilantro, basil and dill - one bunch;
• hot pepper - two pieces;
• water - one liter;
• s alt - two tablespoons;
• sugar - teaspoon;
• vinegar 9% - teaspoon.

Georgian spicy tomato appetizer prepared according to a simple recipe.

First, the tomatoes need to be washed, cut with a knife and soaked in water for half an hour. Peel the garlic and peppers, remove the stalks and seeds. Cut the pulp into pieces and chop them in a blender bowl along with herbs. Mix the resulting mixture thoroughly and stuff the tomatoes with it. Fold the blanks into liter jars.

Next you will need to prepare the marinade. To do this, boil water in a saucepan, and then dissolve s alt and sugar in it. Remove the bowl from the heat and pour in the vinegar. Pour the prepared brine over the tomatoes and sterilize the blanks for 20 minutes in boiling water. After that, they need to be rolled up, cooled and sent for storage in the cellar.

This appetizer can be prepared in another way. Put the tomatoes stuffed with vegetables in a deep container, cover them with cling film, and set the press on top. For three kilograms of the product, you will need 200 grams of s alt; in this case, you do not need to add sugar and vinegar. Tomatoes will cook in their own juice for two weeks. Be sure to send them to a cool, dark place and check the blanks periodically. Tomatoes will need to be shifted and ensure that all fruits are evenly covered with brine.

Conclusion

We will be glad if you love and prepare spicy tomato snacks for the winter. The homemade recipes collected in this article are available to anyone. Even if you have only recently begun to comprehend the basics of canning, you can easily put our advice into practice. A spicy tomato snack for the winter will help you out in many life situations. For example, with its help you can cook an unusual dish with a spicy taste for lunch or dinner. Also, these preparations make delicious salads, fillings for sandwiches and additives for first courses.