Spicy salad: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spicy lovers are not always pleased with the table variety. Most of the dishes for them are often bland, because not everyone "likes it hot", and many of them are not he althy enough to eat heavily seasoned dishes. Worst of all is the snacks - they are usually quite neutral in taste. However, for themselves and for their holiday, such "sufferers" may well prepare a spicy salad. The blessing of their recipes is the sea.

Cabbage salad

Even the most ordinary vegetables are quite suitable for making a salad out of them, as spicy as you want. A quarter of a kilogram of ordinary white cabbage is taken, finely chopped, s alted and rumpled to let the juice flow. Slices of two fresh cucumbers are poured into the cabbage. A small carrot is rubbed on a Korean grater, red bell pepper is cut into strips. Greens (which one is at hand or which one you prefer) are finely chopped, a clove of garlic is choked. The components are combined, and in order to get a spicy salad, it is donesauce: a quarter of a spoon of coriander and hot red pepper are mixed in a bowl, poured with two tablespoons of hot vegetable oil, one of strong vinegar and a teaspoon of soy sauce. Vegetables are poured with the composition, and the dish for acquiring a “fortress” is hidden in the refrigerator for an hour and a half.

Israeli spicy salad

Very interesting and tempting recipe! Several multi-colored bell peppers and a couple of hot ones are taken and baked in the oven until a good tan, after which they are carefully cleaned. The juice that has accumulated inside the vegetables must be carefully drained into a bowl. Sweet peppers are cut into rather large slices, hot peppers are cut into thin strips or small squares. To them are added a few grated cloves of garlic. For pouring, juice from peppers, olive oil, a little s alt and twice as much sugar are mixed - so that the salad comes out spicy, but with a piquant sweetish note. Plus lemon juice and a little balsamic vinegar. Everyone calculates the exact ratio for themselves. You can eat this masterpiece in half an hour, and the next day it becomes even tastier.

Chinese Dragon

The Chinese invented a very tasty salad - spicy, with meat and vegetables. For him, fresh beets and three carrots are rubbed on a Korean grater, four onions are cut into thin half-rings and sautéed, a little less than a pound of pork is chopped almost into strips and fried. A small hot pepper and greens are cut as finely as possible. All components are mixed, peppered, s alted, sprinkled with sugar and flavored with 3%vinegar with olive oil (1:8). Chinese spicy salad does not need to be kept in the refrigerator, you can eat it right away.

Sharp Tongue

The name says it all. And at the same time points to the main component that is included in this spicy salad. The recipe is not too cheap, but not prohibitively expensive - it will require pork (or beef) tongue. It is poured with cold water and left for an hour to soak. Then the water is replaced with fresh water, and the saucepan is placed on the stove. After boiling, the foam is removed, the fire is screwed on, peppercorns with s alt and laurel are thrown into the water, and the tongue is cooked until soft - an average of forty minutes. Then it is cleaned under cold water - this makes it easier to remove the skin - and cut into cubes. About ten pickled gherkins crumble in the same way. A third of a kilogram of spicy Korean carrots is cut in half so that the straws are not too long. Carrot marinade is used as a dressing. After mixing - for half an hour in the refrigerator, after which the salad, spicy, spicy and delicious, can be served.

Spicy meat salad

It successfully combines pork and raw mushrooms. A small piece of meat, two hundred grams, is cut into cubes and marinated in wine vinegar with spices and s alt for twenty minutes - half an hour. Then fry the pork slices very quickly over high heat for about ten minutes, stirring vigorously. While the meat is cooling, two tomatoes are cut into large cubes, lettuce leaves are cut into strips, an onion is cut into thin rings and eight champignons are sliced. The salad is seasoned with spicy vegetable (any) oil, where a small piece of ginger is grated and a couple of garlic cloves are pressed through.

Spicy fruits

If you think that spicy and fruit are incompatible, you are wrong. Of course, the taste will be unusual, but you will get a spicy salad worthy of the closest attention (the recipe with a photo is in the article). You don’t need to fill it with anything - the ingredients will give a lot of juice, which will serve as a filling. A pear is cut into cubes without a skin (preferably from hard varieties). Small strawberries can be poured whole, large - cut into two or four parts. Juicy peaches are cut into slices, blue cheese - into small cubes, chili pepper - into thin strips. Everything is carefully mixed and sprinkled with ground pepper. Try it - be surprised! The spicy fruit salad will pleasantly impress even picky gourmets.