Greek pie recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's good to be back home, where it's warm and cozy. And when the kitchen smells of pies, this feeling intensifies several times. Cook your loved ones a simple and delicious Greek pie. The filling can be made differently, taking into account the tastes of each family member. Today we will learn how to make them unusually tasty, satisfying and fragrant.

Puff pastry pie

This is a great option for a family lunch or dinner. Hearty, hot Greek meat pie is prepared very quickly and is suitable for busy housewives. For cooking you will need:

• Puff pastry - 500g
• Tomatoes - 2 pcs
• Minced meat - 500g
• Onion - if you do not like it, then you can not take this ingredient.
• Egg - 1 pc
• Cheese - 50 g for a bunch of minced meat.

Preparation of ingredients

Greek pie cooks quickly, so you need to prepare the filling first. To do this, pour oil into a frying pan and fry the onion, add minced meat and tomatoes, s alt and pepper to taste. After that, it remains to extinguish inwithin 7 minutes. Remove the finished filling from the heat and cool.

Meanwhile, the oven needs to be heated to 200 degrees. The defrosted dough should be thinly rolled out and put into a mold in a circle so that the edges hang down. After that, fill the center and press well so that there are no gaps. Place the filling in the center. Sprinkle with grated cheese on top, you can add cheese. The amount depends on your preference, but needless to say, a Greek pie would benefit from an extra helping of cheese.

The final touch remains. We close the top with the hanging edges of the dough. You can add patches if it is not enough for the entire surface. Brush generously with beaten egg and sprinkle with sesame seeds. Cooking time approximately 20-30 minutes.

Tiropita

Pita is a flatbread with cheese. Here it turns out to be quite impressive and more like a pie. Therefore, the Greek pie with feta got its name. Light, airy and fragrant, it will become a favorite in any family. It takes only 15 minutes to prepare and the whole family will be satisfied with the result.

For cooking, you need filo dough. Rest assured, you don't have to cook it yourself. Today it can be easily bought in all supermarkets. It is quite inexpensive. In fact, this is a dumpling dough, in which a little oil is added. The second component of this dish is feta. Finding it for sale is not as easy as it seems at first glance. Real feta has the same structure as brynza. In extreme cases, you can take s alted cheese.

Subtleties of cooking

Today we bring to your attention different recipes for a reason. Greek pies are suitable for any occasion. There is an option for lovers of meat and cheese, for an athlete and a gourmet. You will need:

• Filo dough - 1 pack. Take it out of the freezer about 3 hours before cooking. But do not take the dough out of the package, because it dries out just instantly.
• Feta or cheese - 300g
• Yogurt - 100g
• Mozzarella - 100g
• Cottage cheese - 100g
• Green.
• Butter - 200 g. It is used to lubricate the dough.

In a cup you need to mix eggs, cottage cheese, grated cheese and cheese. Reminds me of cheesecake dough. And the cooking process itself is very simple. You will need an oiled baking dish and a cutting board. Lay a sheet of phyllo on top and brush with melted butter. On the long side lay out a little stuffing and turn into a tight roll. We lay out the tubes in the form of a spiral, tightly to each other. Grease the finished spiral with oil and put in the oven for 40 minutes at 180 degrees.

Pie with cheese and tomatoes

This is a great Greek layer cake. It is easy to prepare, but it turns out juicy and crispy at the same time. For its preparation, you can use any cheese, be it brynza, feta or vats. You will need:

• Puff Yeast Dough - 500g
• Tomatoes - 400g
• Cheese - 200g

The dough needs to be rolled out into a layer. puff pastry neededroll out into a layer and divide into two parts. One part must be transferred to a baking sheet, previously covered with paper. Crumble the cheese on its surface. If using hard cheese, grate it first. Tomatoes need to be washed and cut into circles. You need to s alt and pepper. Top with the second piece of dough. On the surface of the cake, you need to make tucks with small scissors. The cake is baked for 15 minutes at a temperature of 210 g degrees. It is best to eat it hot. Then the Greek cheese pie is especially good. Crispy, tender, bright, it will surely appeal to all members of your family.

Pie with olives

You will need to prepare the following ingredients:

• Puff pastry - 1 pack.
• Cheese - 100g
• Chicken egg - 1 pc
• Cottage cheese - 200g
• Dried tomatoes - 50g
• Olives - 200g

The cooking process is very simple. You will need to defrost the dough and put it into a mold. Mix the rest of the ingredients together and transfer to the dough. Tomatoes and olives can be laid out on top of the filling to make it look even more interesting. Tuck the edges and bake the cake in a preheated oven for 20 minutes at 180 degrees. Greek cheese pie is ready.

Delicious dessert

It will definitely appeal to adults and children. The dough is crispy, light, lots of custard.

You will need:

• Filo dough - 250g
• Milk - about 500g.
• Cream - 500g
• Eggs - 3 pcs
• Yolks - 2 pcs
• Sugar - 100g
• Semolina - 2 tablespoons.
• Butter - 100g
• Maple syrup.

Milk and cream must be boiled and immediately removed from heat. Eggs and yolks must be beaten with sugar and introduced into hot milk in a thin stream. Take a saucepan with a thick bottom and pour the whole mass into it. Heat for about 10 minutes, stirring constantly, until the mixture thickens. It remains to mix 3 tablespoons of butter into the cream and let cool.

Now start assembling the pie. The package contains about 10 sheets of dough. Each of them must be well lubricated with oil. Lay half on top of each other. If debris remains, they must also be placed in the form. Place cream on top. Then continue laying out the remaining sheets of dough. The cake is baked in an oven preheated to 180 degrees for about 15 minutes. Then you need to lower the temperature and let the cake stand until the top layers turn golden. Remains the simplest. While hot, pour syrup over it and let it soak well. Greek cream pie is ready. It is good hot and cold, perfect for evening tea and a festive table.