How to cook delicious thin pancakes with milk

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many different ways to make batter for thin pancakes. It is worth noting that, depending on the choice of certain products, the base is more or less lush. That is why, if you decide to prepare a dessert for further stuffing it with some filling, then it is best to take milk as the main ingredient.

Thin milk pancakes: essential ingredients

• vegetable oil - three dessert spoons (for dough);
• chicken eggs - two large;
• village milk - 1000 milliliters;
• baking soda - 0.5 small spoon;
• sunflower oil - 160 milliliters (for frying);
• granulated sugar - thirty grams;
• wheat flour - three cups or until liquid;
• s alt - 0.7 dessert spoon.

Milky thin pancakes: dough kneading process

Since the presented recipe is designed for a large portion of dessert, it is recommended to make the dough in a deep and wide bowl. Thus, milk must be poured into a met althe dishes and heat over low heat until steam temperature is obtained. Then, in a milk drink, half a small spoonful of baking soda should be extinguished, s alt, granulated sugar and sunflower oil should be added. After that, it is required to break two large chicken eggs into a separate bowl and beat them with a fork. Next, both ingredients must be mixed and gradually pour the sifted flour into them. It is worth noting that at first the dough for pancakes should turn out to be slightly thick. However, then it is required to pour half a glass of chilled boiling water into it and mix well. If in the future you plan to stuff thin pancakes with any filling, then it is advisable to beat the base for them with a blender with a whisk attachment. This way you can avoid lumps and make the dessert more appetizing.

Thin pancakes in milk: frying in vegetable oil

To make pancakes, you can use both a special pancake maker and an ordinary frying pan. In any case, before frying, the form should be generously greased with sunflower oil and heated over a rapid fire until red. Then you need to take a large ladle and scoop up the liquid pancake dough, which you want to pour in a circular motion into a hot dish. In order for the base to be evenly distributed over the surface of the pan, it is recommended to immediately tilt it at a large angle in different directions. When the dessert is lightly browned, it should be carefully turned over with a metal spatula.

Thin pancakes with milk: the right serving for breakfast

Servethin pancakes to the table are recommended along with condensed milk, sour cream, jam or fresh honey. In addition, family members should be sure to offer hot sweet tea, cocoa or coffee.

Thin pancakes with milk: useful tips

1. If you don’t want to add vegetable fat to the pan every time you fry the dessert, then each individual pancake needs to be coated with butter while hot.
2. It is worth noting that thin pancakes are good not only with fresh milk, but also with slightly sour milk.