Thin yeast pancakes with milk

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Which of us doesn't love to eat delicious food? And if it comes to home cooking … Take at least pancakes. Yeast, in milk, with a lace pattern. Fragrant, delicate, delicate. They can be eaten just like that, and with various fillings. Options - a lot! A simple recipe for yeast pancakes (and more than one!) We will write in this article. And first, let's find out when the first pancakes appeared in Russia.

An indispensable attribute of Maslenitsa

Blinchiki is an original Russian dish, which before the advent of Christianity was considered nothing more than sacrificial bread. They became the main dish of Maslenitsa in the 19th century - it was believed that their round shape symbolizes the Sun, which means life itself.

The recipe for yeast pancakes has been changed and supplemented over the course of several centuries. Over time, this Russian dish fell in love with the peoples of different countries. For example, in England they prefer very sweet and low-fat pancakes, while the French love thin yeast pancakes with milk, while the Germans add cognac and other alcoholic drinks to the dough.

Now every housewife has her own, special, signature recipe. Baking delicious pancakes is an art! Master it to the fullest, so that not a single onethe pancake did not turn out lumpy, our recipes will help.

Tasty like grandma's

The most delicious pancakes are yeast-based pancakes with milk. The beauty is that they are exactly what our grandmothers baked, which means they come from childhood. To make thin yeast pancakes, we need:

• Flour - 3 cups.
• Dry yeast - 1 sachet.
• Milk - 1 liter.
• Eggs - 2 pieces.
• Sour cream 20% - 3 tablespoons.
• Sugar - 3 tablespoons.
• S alt - 1 teaspoon.

Note: 1 bag of dry yeast can be replaced with 30 grams of fresh yeast, and in the absence of sour cream, 4 tablespoons of vegetable oil will do.

Opara - pancake head

Start kneading the dough. First of all, you need to prepare the dough. To do this, in a clean container, combine dry yeast with flour and mix well. Then add warm milk and mix again. If instead of dry yeast - fresh, then first they need to be dissolved in warm milk, and only then add flour. Then we cover our dough with a towel and put in a warm place for 1 hour. To cook delicious pancakes (yeast, with milk), you should not fuss, make noise and rush. Yeast dough doesn't like it!

While the dough is rising, proceed to the second stage of dough preparation. The first step is to beat the eggs into a steep foam - this can be done both with a mixer and with a fork or whisk. Then add sour cream (or butter), s alt and sugar and beat well again until smooth. Combine this mixture withdough, mix gently and put in heat for another 30 minutes.

Our dough is suitable, in the meantime you can prepare various fillings. For example, such pancakes (yeast-based, with milk) go very well with s alted fish, with red caviar, with cottage cheese and herbs, with fried mushrooms and meat, and are also good just with jam or condensed milk.

Ready to bake

When the dough for pancakes has reached the desired condition, put a frying pan on the fire (it is advisable to choose a cast-iron or non-stick pan, otherwise the pancakes will stick). Lubricate the heated pan with vegetable oil, bake our openwork yeast pancakes on both sides and put them in a pile on a plate. At the same time, it is desirable to lubricate each with butter so that they do not stick together. That's all wisdom!

Union of yeast and milk

Despite the wonderful "grandmother's recipe" posted above, we suggest trying another one. After all, there are never too many delicious pancakes! The second recipe for yeast pancakes in milk is a little more complicated than the previous one, but it is quite possible that it will become your signature one. So the required ingredients are:

• Boiled water - 1 glass.
• Refined sunflower oil - 3 tablespoons.
• Milk - 2 cups.
• Sugar - 2 tablespoons.
• Chicken eggs - 2 pieces.
• Fresh yeast - 20 grams.
• Butter - 10 grams.
• Wheatpremium flour - 500 grams.
• S alt is on the tip of a knife.

Like the previous one, this recipe for yeast pancakes with milk includes the preparation of sourdough. It's what makes them so soft and delicious. To prepare it, you need to thoroughly dissolve the yeast in very warm boiled water. Then sift 250 grams of flour into a clean bowl, mix it with 1 tablespoon of sugar and carefully pour in the yeast. Mix everything until smooth, cover with a towel and put in heat for 45 minutes. When ready, the dough will increase in volume by 2-3 times.

Handmade

When this happens, add 2 yolks, 1 tablespoon of sugar, a pinch of s alt, 1 tablespoon of vegetable oil and the rest of the sifted flour to it. Knead the dough well with your hands until it becomes smooth, and leave it warm for another 45 minutes.

When the dough rises, we begin to gradually, 2-3 tablespoons, add warm milk to it. In this case, the dough must be constantly kneaded to avoid the appearance of lumps. When the dough resembles sour cream in consistency, add 1 whipped protein to it and mix well again. The dough is ready for baking openwork pancakes! Ready-made pancakes can be served with jam, sour cream or yogurt, as well as with various fillings. As you can see, the recipe for thin yeast pancakes is quite difficult, but in the end everyone will probably ask for more!

Kefir rivers

It happens that time is running out, but pancakesI want to. If there is no time to make yeast, kefir pancakes - it's delicious, simple, and most importantly, fast. Shall we start? We will need the following ingredients:

• Kefir with a fat content of at least 2.5% - 1 liter.
• Sugar - 2 tablespoons.
• Eggs - 2 pieces.
• S alt - 0.5 tsp.
• Vegetable oil - 2 tablespoons.
• Flour - by eye.
• Soda - 1 teaspoon.
• Boiling water - 1 glass.

First of all, mix kefir, sugar, s alt and eggs in a saucepan. For convenience and save time, you can use a mixer. When the sugar dissolves, without stopping stirring, gradually add the flour. When the dough reaches the consistency of thick sour cream, pour in vegetable oil. We mix. Then pour boiling water into a cup, dissolve soda in it, immediately pour this solution into the dough and mix well again. After that, our dough is ready to turn into porous and delicious pancakes!

Flour variations

Did you know that it is not necessary to use only wheat flour for pancake dough? You can experiment with corn, buckwheat and oatmeal - this will bring a great flavor variety to our usual dish.

For example, corn pancakes are unusually thin and perfect for wrapping various savory fillings in them, such as s alted salmon or cheese with garlic.

To make corn pancakes, we need:

• Wheat flour - 100 grams.
• Corn flour - 100 grams.
• Milk - 200 milliliters.
• Sugar - 30 grams.
• Eggs - 3 pieces.
• Boiling water - 400 milliliters.
• Vegetable oil - 60 ml.
• S alt - 1 teaspoon.
• Turmeric - 1 teaspoon.

To begin with, carefully sift the cornmeal into the prepared container and begin to gradually introduce boiling water. Thus, the dough is brewed. Mix everything thoroughly to avoid the appearance of lumps. Then add vegetable oil.

After that, sift wheat flour into a separate bowl and mix it with turmeric. Combine with corn dough.

Separate the yolks from the whites and add to the dough. After that, add milk, stir thoroughly again and put it in the cold for 1 hour. Immediately before frying, add egg whites whipped with sugar to the dough. That's all! Ready-made pancakes turn out bright yellow, like the sun!

Sweet life

And finally, we want to tell you a recipe for very unusual, original pancakes that will be appreciated by the sweet tooth, especially the kids. Who doesn't love chocolate? Everyone loves him! Therefore, we are sure that chocolate pancakes with caramel sauce will take their rightful place in the list of your favorite dishes. So, we need these products:

• Water - 300 milliliters.
• Milk - 700 milliliters.
• Sugar - 4 tablespoons.
• S alt - 1 teaspoon.
• Eggs - 3 pieces.
• Flour - 2 cups.
• Cocoa - 1, 5 tablespoonsspoons.
• Chocolate - 50 grams.

First of all, pour 100 ml of milk into a cup, mix the rest with water in a saucepan and warm to room temperature. Then, in a clean container, beat the eggs with s alt and sugar and combine them with milk and water. Mix well, add flour and beat everything with a mixer until smooth.

Next, break the chocolate into pieces and melt in 100 ml of warm milk. Pour cocoa into the resulting mass and mix well. Then we combine the chocolate mixture with pancake dough and beat thoroughly with a mixer. We leave the dough for 20 minutes. After this time, we start frying pancakes.

Start making caramel sauce. For him we need:

• Water - 1/4 cup.
• Butter - 10 grams.
• Sugar - 1 glass.
• Cream with a fat content of at least 20% - 100 grams.

Put a non-stick frying pan on the fire and melt the butter in it. Then pour sugar into it in an even layer and, stirring constantly, begin to slowly melt it. When it turns a warm amber color, remove the pan from the heat. When the melted sugar stops boiling, pour in water and put it on fire again. We wait until the sugar dissolves again, add the cream, stir, bring to a boil and remove the pan from the heat. Our caramel sauce is ready!