2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Do you know how "Ushki" cookies are made? There are probably very few such people. After all, this is a dessert that was very popular back in Soviet times. As you know, just a couple of decades ago, it was quite problematic to buy delicious pastries in the store. Therefore, many housewives cooked it themselves.
Ushki cookies are a simple and affordable dessert that can be easily prepared even if you do not have culinary skills. We will tell you how to make this delicacy below.
Step-by-step recipe for cookies "Ears"
This simple cookie is pretty easy to make. In this case, you should strictly adhere to all the requirements of the recipe.
So, for baking the dessert in question, we need:
- butter expensive (that is, good quality) - 115 g;
- country or shop cottage cheese (medium fat) - approximately 250-270 g;
- light wheat flour - about 145 g;
- large beet sugar - 115 g;
- regular s alt - 1 small pinch;
- baking powder - 3-4 g.
How to knead the curd dough?
To make cookies "Ears", you should cook a softbasis. To do this, store or village cottage cheese is laid out in a bowl, after which it is kneaded with an ordinary fork. Next, melt the cooking oil in a separate bowl. After cooling, it is poured into the dairy product, and a small pinch of s alt, a large spoonful of granulated sugar and baking powder are added.
After the described actions, flour is added to the resulting mass. It must be screened first. After kneading all the ingredients, a rather soft and elastic base is obtained. This criterion in the preparation of cookies is very important. If the dough is too dense, the Ears cookies will become hard and tasteless.
Shaping products
How should I form the "Ears" cookies, the photo of which is presented in this article? This dessert is quite easy to make. First, the cooked curd dough is removed into the refrigerator (for about two hours). This is done so that the base is slightly frozen, and it can be easily rolled into a thin layer.
After the specified time, the dough is taken out of the refrigerator, lightly sprinkled with wheat flour and placed on a flat surface. Then it is rolled out into a large and thin layer, after which it is cut into circles with a diameter of up to 4-5 cm. This process should be carried out using a glass.
As soon as all the products are ready, proceed to the direct formation of cookies. To do this, each piece of cottage cheese is dipped in granulated sugar, which is poured into a flat plate in advance. Do it on one side only.
Bending the base in half, namely sugarinside, it is again dipped in a sweet bulk product. This process is carried out one more time. The result is a small "ear". All other products are processed in exactly the same way.
The process of baking in the oven
Ushki cookies, which are quite high in calories, should only be baked in a preheated oven. To do this, all the formed products are laid out in turn on a baking sheet previously lined with parchment. After that, it is sent to the oven.
Keeping the temperature at 195 degrees, the products are baked for about 24 minutes. During this time, the curd cookies should become ruddy and fluffy.
Bring to the table
Having prepared homemade cookies, they are carefully removed from the baking sheet, after which they are laid out on a beautiful dish. Cottage cheese dessert should be consumed hot. In this case, you can enjoy very soft, tender and melt-in-your-mouth pastries. By the way, when cold, such a delicacy turns out to be no less tasty. At the same time, it is more crunchy and tough.
Make delicious and simple pastries with margarine
The Ears cookie recipe below is a classic. If you need a simpler version of the preparation of this pastry, then we suggest using the following products:
- grainy wet cottage cheese - about 500 g;
- high quality soft margarine - 250 g;
- light wheat flour - optional (about 2.5 cups);
- slaked soda - incomplete dessert spoon;
- sugarbeetroot - about 175g.
How to prepare the base?
This dough is very easy to make. Soft margarine is intensively kneaded with a fork, after which it is mixed together with store-bought cottage cheese. By adding about 50 g of sugar, slaked soda and flour to the ingredients, an elastic dough is obtained.
Shaping and baking process
The delicacy in question is formed in the same way as described in the previous recipe. The curd dough is taken out of the refrigerator after two hours, and then divided into small pieces, which are subsequently rolled into balls. Next, circles are made from them. Having soaked the dough in granulated sugar, it is folded in half twice, getting an “ear” in the form of a quarter.
Having formed all the products, they are laid out on a sheet of parchment, and then sent to the oven. After ¼ hours, the dessert is taken out and presented to the table along with tea.
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