Marinated pork ears: cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pig ears are considered useless by some. Nevertheless, you can cook original and very tasty dishes from them. Take, for example, pickled pork ears. This cold appetizer is loved not only in Russia, but also in many European countries. There are many ways to cook such an unusual dish.

Classic method

Mainly marinated pork ears are usually served with vodka or other strong drinks as a great spicy snack. This dish is especially liked by those who like to crunch on cartilage during such a meal. It has long been considered a real delicacy in Russia. And now there are many true connoisseurs of this original product.

Cooking marinated pork ears can be done in different ways. One of the most famous and popular methods requires the following components: 0.5 kg of pork ears, 5 g of ground coriander, 50 ml of vegetable oil and apple cider vinegar, 2 cloves of garlic, 5 g of sugar, a little s alt, 3 g of basil and black pepper, bay leaf and 2 g ground paprika.

The cooking process, in fact, consists of four stages:

1. First offal should be thoroughly washed. It is necessary to remove not only dirt, but also all existing growths, bristles and hair residues. Large specimens can be arbitrarily cut into several pieces.
2. Put the prepared foods in a saucepan with a thick bottom, add water and cook for 2 hours. After that, they should be allowed to cool well, and then carefully cut into thin strips. For convenience, it is better to use scissors.
3. From the rest of the recipe ingredients, you need to make a marinade. Put the crushed ears in a plastic bag and pour the prepared composition, and then tie tightly. Products must be protected from air access. After that, the package should be shaken well and sent for a day in the refrigerator or other cool place.

The fragrant ears will be ready the next day. Do not be afraid if they freeze a little, resembling jelly. It will not be difficult to disassemble them.

Benefit or harm?

Some experts say that pickled pork ears are good for humans. And others say that they only harm the body. To determine who is right in this matter, you need to get to know the product itself. To begin with, it is worth noting that pig ears contain about 38% protein. That's enough. And if we take into account the fact that animal protein has a beneficial effect on the course of metabolic processes, then the benefits of this product become clear. In addition, these cartilage tissues are rich in minerals. They are very high in sodium, phosphorus, iron, potassium, copper and calcium, as well as magnesium, zinc, selenium and manganese. In addition, almost the entire group of vitamins B and PP is present in such by-products. People sometimes specifically purchase expensive drugs that contain these elements. And in pig ears they are enough to provide the human body. But it is impossible not to note the huge amount of cholesterol, which, as you know, only brings harm. However, moderate consumption of this product will minimize the risk.

Interesting recipe

How else can you cook pickled pork ears? Each lover has his own recipe, of course. For example, you can use the following set of products: for two medium-sized ears, you need a little s alt, 2 onions, black peppercorns, spices, 2 bay leaves and soy sauce.

To prepare such an appetizer, the standard method is used:

1. First offal must be thoroughly cleaned and washed well.
2. After that, they need to be transferred to a pot of cold water and put on the stove. After boiling, after 30 minutes, add onion, pepper and bay leaf. In total, the food must be cooked for at least one and a half hours.
3. The treated ears need to be rinsed so that they do not stick together later.
4. Cut the cooled products into strips.
5. Put them in a plastic container, pour over soy sauce and sprinkle with the spices of your choice.
6. Put the container in the refrigeratorfor a few hours.

The appetizer prepared in this way is very tasty and goes well with, for example, fresh beer.

Fragrant semi-finished product

Each master has his own idea of how to marinate pig ears. Some people do it with particular pleasure, using the following products: for one large ear, 2 cloves of garlic, a tablespoon of dry Korean carrot mix, 12 g of sugar, 2 bay leaves, 15 g of 9% vinegar and 8 g of olive oil.

The process usually begins with the processing of the main component:

1. First clean the ear thoroughly, scraping off the dirt with a sharp knife.
2. Then it should be thoroughly washed and boiled for one and a half to two hours in s alt water, adding a few peppercorns to it.
3. Remove the ear from the water and let it cool.
4. At this time, prepare the marinade from the rest of the products.
5. Cut the chilled ear into strips and put it in any plastic or glass container.
6. Pour the marinade over the product, mix well and leave in the refrigerator under the lid overnight.

In the morning, ready-made cuts can be eaten or used to prepare original salads.

Korean dish

Many oriental dishes are good because they are quite simple and quick to prepare. Perhaps this is due to the fact that local culinary specialists use a special set of products. For example, pickled pork ears in Korean can be made if available:2 pork ears, 35 g vegetable oil, 3 tablespoons soy sauce, 3 pinches ground black pepper, ½ teaspoon ground coriander and dried garlic, 35 g s alt and a teaspoon lemon juice.

Any recipe always starts with the preparation of the main products:

1. Ears should be thoroughly cleaned, and then rinsed in plenty of water. Better to do it under the tap.
2. Boil prepared foods by adding 10 g of s alt to boiling water. As the evaporation proceeds, the liquid can be added arbitrarily. This process takes at least an hour and a half. This is enough time for the cartilage to soften properly.
3. Remove food from broth and cool well.
4. Cut the boiled ears into thin strips and put them in a deep bowl.
5. Pour in the available seasonings, soy sauce and lemon juice. Leave food for 2 hours to marinate.
6. After that, the straws should be transferred to a salad bowl and sprinkled with fresh chopped herbs (onion, parsley or dill).

The wonderful taste of this dish will not leave anyone indifferent.

Appetizing salad

Choosing how to cook marinated pork ears, you can stop at one interesting recipe, where the processed offal will act as an ingredient for a salad. You will need the following components: 300 g of pork ears, ½ head of garlic, 2 pods of sweet pepper, a little adjika, ½ cup of vegetable oil and table vinegar, chili pepper, 3bay leaves, s alt, a teaspoon of suneli hop seasoning, 8 g of sugar, ground black pepper and a tablespoon of coriander.

Cooking method:

1. Boil the cleaned and washed ears by adding bay leaf to the broth.
2. Cool, and then carefully cut the finished product into thin strips.
3. Put it in a deep container.
4. Now you can do the marinade. To do this, the remaining ingredients, with the exception of adjika, must be put in a saucepan and brought to a boil over medium heat. Pepper pods must first be chopped randomly.
5. Add adjika to the mixture and fill the ears with the resulting marinade.
6. Products should stand in the refrigerator for 5-6 hours.

Such an original pickled salad can decorate any feast.