Marinated herring: 5 cooking methods

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Everyone knows that the most delicious is the food that is cooked at home. That is why in this article I want to talk about how you can deliciously pickle herring at home: what you need for this and how to do it right.

Option 1. In Korean

So, to make the pickled herring tasty, you can try to pickle it in the Korean way. To do this, stock up on the following ingredients:

1. 1 kg of fish (if there is no herring, you can take sardine, mackerel, pangasius or pelengas).
2. A pound of onions.
3. Half a teaspoon of red and black ground peppers.
4. One tablespoon of s alt.
5. One tablespoon of tomato paste.
6. About 2-3 tablespoons of vinegar.
7. Half a glass of vegetable oil (can be either regular, sunflower or olive).

Cooking method

So, in order to make a beautiful pickled herring with onions, you must first cut it: separate the head, fins, tail, remove the spine and bones. Only one fish fillet remains, which is cut into pieces,s alted, seasoned (red and black pepper), “smeared” with tomato paste. At this stage, you need to cook the onion: for this, it is cut into half rings (do not be afraid to overdo it with this ingredient, the more onions, the better). When everything is ready, the fish is seasoned with vegetable oil, vinegar and covered with onions. All this is placed in the refrigerator. After three hours, the dish can be served on the table. However, it will be much tastier if the fish stays in the marinade until morning.

Method 2. Pickling without vinegar

It is worth mentioning that pickled herring can be cooked without vinegar. In this case, you need to purchase fresh-frozen fish (in such an amount that it fits in a three-liter jar), as well as prepare s alt (250 g), allspice and bay leaf (a few pieces each), sugar (3 tablespoons). The cooking process itself consists of the following steps:

1. Fresh-frozen fish should be thoroughly washed under running water, it does not need to be cleaned.
2. Next, the fish is tightly folded into a jar, all pre-cooked ingredients are poured, everything is poured with cooled boiled water.
3. The bottle is closed with a nylon cap, shaken well so that the s alt and sugar dissolve.
4. All this will infuse at room temperature. After standing for a day, a lightly s alted herring will be ready, after two days the fish will be s alted more strongly.
5. After fully cooked, everything is placed in the refrigerator for preservation for a maximum of 10 days.

Method 3. With vinegar

What else can be a home-marinated herring? Why not learn how to cook it with vinegar? To do this, stock up on about two to three kilograms of fish, as well as brine. You can prepare it from the following ingredients: water (half a liter), vinegar (30 ml), s alt (100 g), spices to taste (pepper, bay leaf, etc.). You need to start cooking the dish with the preparation of fish. It is thawed, thoroughly washed under running water. Next, you need to boil water, pour s alt and spices into it. When the brine cools down a bit, vinegar is added there. Next, the fish must be folded so that the brine completely covers it. As for the pickling time, if the herring is peeled and cut into pieces, it will be ready in about 5 hours. If the fish is completely s alted, it will be possible to eat it after 12 hours.

Method 4. Dry pickling

Interesting for many will be the fact that pickled herring can be prepared according to the principle of dry pickling. To do this, stock up on one of the following types of fish: pink salmon, silver carp, pelengas in the amount of 1 kg. The fish is cleaned, only fillets should remain, which are sprinkled with a mixture of the following ingredients: s alt and sugar (1 tablespoon each), black pepper (ground - 0.5 tablespoons). The fish is well mixed, bay leaf is added, all this is put in a cool place under the press. A day later, when the fish is well s alted, vegetable oil is added to it. Pickled herring without brine preparationready! Bon appetit!

Method 5. Carrot-lemon

And one more way to pickle herring. We will use carrot-lemon marinade. To do this, you will need the following ingredients: fish (1 pc), carrots (1 pc), half a lemon, one onion, a tablespoon of soy sauce and vegetable oil in the same amount. First, the fish is prepared: it must be thoroughly washed and cleaned of bones so that only fillets remain. For the marinade, the onion needs to be peeled, cut into half rings. Carrots are also peeled and grated for Korean carrots. Mix everything well with your hands, then add soy sauce. Pieces of fish are placed in the mixture, and lemon slices cut into quarters are also added there. The dish is soaked for about 5 hours, but for a richer taste, you can leave the fish to marinate all night. Delicious home-marinated herring is ready to eat!