2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Even the ancient Chinese knew about the benefits of quail eggs. But the real study of their properties, positive qualities and features was deployed only at the beginning of the last century. This was done by Japanese scientists. They found that regular consumption of quail eggs accelerates the removal of radionuclides from the human body. In addition, this product contains substances that prevent the growth of cancerous tumors. Due to the fact that the long shelf life of quail eggs allows you to save them for quite a long time, they can be purchased for future use. Thus, every day there is an opportunity to enjoy delicious fried eggs, boiled eggs or drink food raw.
Storage time
According to GOST standards, the shelf life of quail eggs at temperatures from zero to eight degrees reaches 30 days. This period is minimal, since in fact the product can be stored for much longer. Being in the refrigerator, the delicacy will remain fresh for 60 days. Well, at room temperature, eggs reallyable to "live" for only one month.
Whatever the shelf life of quail eggs, when purchasing them, it is always recommended to pay attention to the date of manufacture and the presence of a seal confirming their good quality. It is best to buy goods in stores with an impeccable reputation. But if the consumer is confident in the honesty of familiar farmers, then you can make a purchase from them.
When stored for a long time, quail eggs lose their weight and over time can completely dry out to an almost weightless state.
Boiled eggs expiration date
Boiled eggs are the most common food taken on a long trip or to work. Often, when collecting a child for school, parents put just such a snack in his lunch box. And lovers of relaxing on the beach under the gentle sun often indulge themselves with just such a dinner: many gourmets will appreciate a boiled egg with a fresh cucumber.
Eating such food in the first hours after its preparation, people act wisely. After all, being in the heat and without a refrigerator, after a few hours, a boiled egg turns into poison. But not all people fully know how long quail eggs can be stored in a boiled state.
According to a well-known law, heat-treated foods last longer than raw ones. With quail eggs, everything happens the other way around. At room temperature after cooking, they can not be stored for more than 10-12 hours. In the refrigerator, they can lie for a week, but only inif their shell is intact. Those instances whose shell integrity is broken should be consumed immediately. The maximum storage time for this product is four days.
Only hard-boiled eggs are allowed to be saved. To do this, they need to cook for about ten minutes.
Recommendations for conservation
The shelf life of raw quail eggs is significantly affected by the conditions in which they are kept. To keep the product usable for as long as possible, the following requirements are recommended:
- The temperature of the place where the eggs are lying should not be below 0 degrees and above 24 degrees.
- The relative humidity of the room where the eggs are kept should be 70%.
- It is necessary to protect the product from direct sunlight. Therefore, it is forbidden to store the delicacy on the windowsill.
- It is better to wash eggs just before eating them. Otherwise, the storage period will be halved. The washing process damages the air permeability of the shell, and as a result, the internal spoilage process begins.
- Each egg is recommended to ensure the correct position: up with a blunt end.
- Monitor the integrity of the shell. If on some specimens it is somehow damaged, then they should be cooked and eaten immediately.
- It is best to store eggs in a cellular store packaging or in a special tray.
- The ideal place for the location of the product in the refrigerator isstorage compartment for fruits and vegetables. But it is not recommended to lay quail eggs on the door shelf.
These tips will help keep your favorite treat much longer and be sure of its freshness.
Farm Storage
On farms, the shelf life of quail eggs in the refrigerator is up to eight months. To achieve this indicator, employees use special methods:
- Each egg is smeared with paraffin, animal or vegetable fat. Then, with the sharp side down, the specimens are placed in containers with holes for ventilation. Chips or sawdust are placed on the top and bottom of the boxes, which protect the shell from various damage.
- The product is placed in deep and clean boxes and filled with saline. Containers are sent to refrigerators. From time to time, it is necessary to check the trays, removing spoiled (floating) eggs from them.
Check suitability
What is the shelf life of quail eggs, we have already found out. It remains to figure out how to check if they are fresh. The freshest egg is considered to be the one that is no more than ten days old. Its protein is distinguished by a dense texture, and the air layer, located at the blunt end, is the smallest in size. After a while, the amount of air will become large. This will be the main factor indicating the suitability and freshness of the product.
The weight of the old egg will be lessten grams. A good and fresh treat weighs a maximum of 12 grams.
After storage, you can check the quality of the delicacy in this way: put it in a container with cold water. If the food is old, then it will float, and the fresh one will sink to the bottom.
Benefit
The reader is already aware of the shelf life of quail eggs in the refrigerator. But he has yet to learn about the benefits of this invaluable product. This delicacy is an excellent diet dish, and therefore, after a hard physical activity, it restores strength very quickly.
Due to the presence of zinc, selenium and many vitamins in the eggs, the food is able to raise the level of immunity for a short time. It is recommended to take them in the presence of diabetes.
Negative impact
The term and conditions of storage of quail eggs allow you not to worry about the fact that they quickly deteriorate. If you follow all the recommendations, you can immediately purchase a large tray with a delicacy and enjoy it every day. But will everyone benefit from such a meal? Yes, absolutely everyone can eat this food.
The only case when it is better to refuse food is its expired storage period and spoiled appearance. A cracked shell is the first signal that the inside of the egg may be bad. Therefore, when buying products in a store, be sure to conduct a thorough inspection of them.
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